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Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal

European journal of clinical nutrition, 2010-07, Vol.64 (7), p.727-732

2010

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Nutritional risk as predictor for healthcare-associated infection among hospitalized elderly patients in the acute care setting

The Journal of hospital infection, 2012-02, Vol.80 (2), p.168-172

2012

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SUN-PP195: Malnutrition Risk in Greek Hospitals. Prevalence Varies According to the Way of Screening

Clinical nutrition (Edinburgh, Scotland), 2015-09, Vol.34, p.S96-S96

2015

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MON-PP110: Correlation of two Methods of Nutritional Screening with the New ESPEN Criteria of Defining Malnutrition

Clinical nutrition (Edinburgh, Scotland), 2015-09, Vol.34, p.S169-S169

2015

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SUN-PP187: The Efficacy of Nutritional Screening and Assessment in Prediction of Post Operative Complications and Hospital Readmission in Patients Undergoing Abdominal Surgery

Clinical nutrition (Edinburgh, Scotland), 2015-09, Vol.34, p.S92-S93

2015

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Exploring associations between anthropometric indices and graft function in patients receiving renal transplant

Journal of human nutrition and dietetics, 2016-02, Vol.29 (1), p.52-58

2016

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The effect of the covid-19 pandemic in the prevalence of diabetes mellitus type 1 and 2 in children and young adults in greece. Real world data from greece

Clinical nutrition ESPEN, 2023-04, Vol.54, p.606-606

2023

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Evaluation of dietary intake and adherence to the mediterranean diet and association with nutritional risk, sarcopenia and quality of life in patients with chronic kidney disease stage 3-5

Clinical nutrition ESPEN, 2023-12, Vol.58, p.632-632

2023

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RWD164 The Impact of the COVID-19 Pandemic on Patients With Type 2 Diabetes in Greece: Results From a Real-World Study

Value in health, 2022-12, Vol.25 (12), p.S481-S482

2022

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RWD99 The Financial Burden of DM on the Public Health System of Greece: Using Big Data From Greece

Value in health, 2022-12, Vol.25 (12), p.S468-S468

2022

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RWD130 The Effect of the COVID-19 Pandemic in the Prevalence of Diabetes Mellitus Type 1 and 2 in Children and Young Adults in Greece: Real World Data from Greece

Value in health, 2022-12, Vol.25 (12), p.S474-S474

2022

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ESPEN guidelines on nutritional support for polymorbid internal medicine patients

Clinical nutrition (Edinburgh, Scotland), 2018-02, Vol.37 (1), p.336-353

2018

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Whole-food dietary interventions in adult patients with Crohn’s disease: a systematic review

Clinical nutrition ESPEN, 2023-12, Vol.58, p.519-520

2023

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Effectiveness of a plant dominant high-protein diet (pladohipro diet) on decompensated liver cirrhosis. A pilot randomized clinical trial

Clinical nutrition ESPEN, 2023-12, Vol.58, p.631-631

2023

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Impact of organic foods on health and chronic diseases: A systematic review of the evidence

Clinical nutrition ESPEN, 2023-12, Vol.58, p.506-507

2023

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Association between protein energy wasting syndrome, anorexia, and sarcopenia among chronic hemodialysis patients: The HAS.PEW study

Clinical nutrition ESPEN, 2023-12, Vol.58, p.506-506

2023

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The Impact Of Lockdowns On Caffeine Consumption: A Systematic Review Of The Evidence

Clinical nutrition ESPEN, 2023-04, Vol.54, p.620-620

2023

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SUN-PO173: Effects of a Weight-Loss Mediterranean Lifestyle Intervention on Symptoms and Quality of Life of Patients with Obstructive Sleep Apnea: A Randomized Controlled Clinical Trial

Clinical nutrition (Edinburgh, Scotland), 2019-09, Vol.38, p.S123-S124

2019

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THE EFFECT OF PROPHYLACTIC RIGHT HEMICOLECTOMY ON SURVIVAL AND HEALTH-RELATED QUALITY OF LIFE IN PATIENTS WITH WELL-DIFFERENTIATED APPENDICEAL NEUROENDOCRINE NEOPLASMS

British journal of surgery, 2020, Vol.107 (Suppl. 2), p.14

2020

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Regional differences among sexes in the prevalence for type 2 diabetes in older adults. Real world data from Greece

Clinical nutrition ESPEN, 2020-12, Vol.40, p.587-587

2020

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SUN-PO067: Prevalence of Malnutrition by GLIM Criteria and of Sarcopenia by the New Definition and Their Associations with 1-Year Survival in Cirrhotic Patients

Clinical nutrition (Edinburgh, Scotland), 2019-09, Vol.38, p.S83-S84

2019

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Evaluation of two nutrition screening tools in predicting malnutrition, sarcopenia and one-year survival In cirrhotic patients

Clinical nutrition (Edinburgh, Scotland), 2018-09, Vol.37, p.S64-S64

2018

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Prevalence of malnutrition in a sample of cirrhotic patients

Clinical nutrition (Edinburgh, Scotland), 2018-09, Vol.37, p.S63-S64

2018

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Vinegar reduces postprandial hyperglycemia in patients with type II diabetes when added to a high, but not to a low, glycemic index meal

European journal of clinical nutrition, 2010-07, Vol.64 (7), p.727

2010

Volltextzugriff (PDF)

Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal: Functional Foods

European journal of clinical nutrition, 2010, Vol.64 (7), p.727-732

2010

Volltextzugriff (PDF)

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Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal

Nutritional risk as predictor for healthcare-associated infection among hospitalized elderly patients in the acute care setting

SUN-PP195: Malnutrition Risk in Greek Hospitals. Prevalence Varies According to the Way of Screening

MON-PP110: Correlation of two Methods of Nutritional Screening with the New ESPEN Criteria of Defining Malnutrition

SUN-PP187: The Efficacy of Nutritional Screening and Assessment in Prediction of Post Operative Complications and Hospital Readmission in Patients Undergoing Abdominal Surgery

Exploring associations between anthropometric indices and graft function in patients receiving renal transplant

The effect of the covid-19 pandemic in the prevalence of diabetes mellitus type 1 and 2 in children and young adults in greece. Real world data from greece

Evaluation of dietary intake and adherence to the mediterranean diet and association with nutritional risk, sarcopenia and quality of life in patients with chronic kidney disease stage 3-5

RWD164 The Impact of the COVID-19 Pandemic on Patients With Type 2 Diabetes in Greece: Results From a Real-World Study

RWD99 The Financial Burden of DM on the Public Health System of Greece: Using Big Data From Greece

RWD130 The Effect of the COVID-19 Pandemic in the Prevalence of Diabetes Mellitus Type 1 and 2 in Children and Young Adults in Greece: Real World Data from Greece

ESPEN guidelines on nutritional support for polymorbid internal medicine patients

Whole-food dietary interventions in adult patients with Crohn’s disease: a systematic review

Effectiveness of a plant dominant high-protein diet (pladohipro diet) on decompensated liver cirrhosis. A pilot randomized clinical trial

Impact of organic foods on health and chronic diseases: A systematic review of the evidence

Association between protein energy wasting syndrome, anorexia, and sarcopenia among chronic hemodialysis patients: The HAS.PEW study

The Impact Of Lockdowns On Caffeine Consumption: A Systematic Review Of The Evidence

SUN-PO173: Effects of a Weight-Loss Mediterranean Lifestyle Intervention on Symptoms and Quality of Life of Patients with Obstructive Sleep Apnea: A Randomized Controlled Clinical Trial

THE EFFECT OF PROPHYLACTIC RIGHT HEMICOLECTOMY ON SURVIVAL AND HEALTH-RELATED QUALITY OF LIFE IN PATIENTS WITH WELL-DIFFERENTIATED APPENDICEAL NEUROENDOCRINE NEOPLASMS

Regional differences among sexes in the prevalence for type 2 diabetes in older adults. Real world data from Greece

SUN-PO067: Prevalence of Malnutrition by GLIM Criteria and of Sarcopenia by the New Definition and Their Associations with 1-Year Survival in Cirrhotic Patients

Evaluation of two nutrition screening tools in predicting malnutrition, sarcopenia and one-year survival In cirrhotic patients

Prevalence of malnutrition in a sample of cirrhotic patients

Vinegar reduces postprandial hyperglycemia in patients with type II diabetes when added to a high, but not to a low, glycemic index meal

Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal: Functional Foods

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