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Prospect of Bioactive Curcumin Nanoemulsion as Effective Agency to Improve Milk Based Soft Cheese by Using Ultrasound Encapsulation Approach

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2663

2023

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Unveiling Various Facades of Tinospora cordifolia Stem in Food: Medicinal and Nutraceutical Aspects

Molecules (Basel, Switzerland), 2023-10, Vol.28 (20), p.7073

2023

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Process Optimization of Tinospora cordifolia Extract-Loaded Water in Oil Nanoemulsion Developed by Ultrasound-Assisted Homogenization

Molecules (Basel, Switzerland), 2024-04, Vol.29 (8), p.1797

2024

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Fermented Plant Beverages Stabilized with Microemulsion: Confirmation of Probiotic Properties and Antioxidant Activity

Fermentation (Basel), 2022-12, Vol.8 (12), p.723

2022

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The effect of ultrasonic processing on physical and chemical properties of milk‐based soft, brine cheese

Indonesian journal of biotechnology, 2022-12, Vol.27 (4), p.219-226

2022

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Contribution of Cyanotoxins to the Ecotoxicological Role of Lichens

Toxins, 2021-04, Vol.13 (5), p.321

2021

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The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread

International journal of food science, 2022, Vol.2022, p.1986438-11

2022

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Ultrasound‐assisted synthesis of nanoemulsion/protein blend for packaging application

Food science & nutrition, 2022-05, Vol.10 (5), p.1537-1547

2022

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The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread

International journal of food science, 2021, Vol.2021, p.1-9

2021

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Hybrid Deep Learning Algorithm for Forecasting SARS-CoV-2 Daily Infections and Death Cases

Axioms, 2022-11, Vol.11 (11), p.620

2022

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Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers

International journal of food science, 2021, Vol.2021, p.1-8

2021

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Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product

International journal of food science, 2022, Vol.2022, p.4784794-13

2022

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Optimizing Fucoidan Encapsulation in a W 1 /O/W 2 Double Emulsion through an Ultrasound-Assisted Process and Response Surface Methodology

Industrial & engineering chemistry research, 2024-05, Vol.63 (20), p.8879-8898

2024

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Bioelectrochemical systems (BESs) for agro-food waste and wastewater treatment, and sustainable bioenergy-A review

Environmental pollution (1987), 2023-05, Vol.325, p.121432-121432, Article 121432

2023

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Optimizing Fucoidan Encapsulation in a W1/O/W2 Double Emulsion through an Ultrasound-Assisted Process and Response Surface Methodology

Industrial & engineering chemistry research, 2024-05, Vol.63 (20), p.8879-8898

2024

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Unveiling Various Facades of ITinospora cordifolia/I Stem in Food: Medicinal and Nutraceutical Aspects

Molecules (Basel, Switzerland), 2023-10, Vol.28 (20)

2023

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Properties Stability Forecast of Pickering Emulsion Structured by Bioactive Plant Particles

Food Industry, 2022-12, Vol.7 (4), p.111-119

2022

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Wood vinegar and chitosan compound preservative affects on fish balls stability

Food bioscience, 2021-08, Vol.42, p.101102, Article 101102

2021

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Zinc as a Possible Critical Element to Prevent Harmful Effects of COVID-19 on Testicular Function: a Narrative Review

Reproductive sciences (Thousand Oaks, Calif.), 2024-07

2024

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Process intensification for continuous synthesis of performic acid using Corning advanced-flow reactors

Green processing and synthesis, 2017-04, Vol.6 (2), p.189-196

2017

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Impact of acoustic cavitation on food emulsions

Ultrasonics sonochemistry, 2016-05, Vol.30, p.98-102

2016

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The study of changes in raw meat salting using acoustically activated brine

Ultrasonics sonochemistry, 2019-01, Vol.50, p.224-229

2019

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Process Optimization of ITinospora cordifolia/I Extract-Loaded Water in Oil Nanoemulsion Developed by Ultrasound-Assisted Homogenization

Molecules (Basel, Switzerland), 2024-04, Vol.29 (8)

2024

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Molecular Docking for the Functional Properties Evaluation of Plant Stabilizing Particles in the Emulsion Food Systems

Food Industry, 2023-06, Vol.8 (2), p.84-92

2023

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Modern method for effective incorporation of biologically active compounds into the food matrix

AIP Conference Proceedings, 2022, Vol.2390 (1)

2022

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Prospect of Bioactive Curcumin Nanoemulsion as Effective Agency to Improve Milk Based Soft Cheese by Using Ultrasound Encapsulation Approach

Unveiling Various Facades of Tinospora cordifolia Stem in Food: Medicinal and Nutraceutical Aspects

Process Optimization of Tinospora cordifolia Extract-Loaded Water in Oil Nanoemulsion Developed by Ultrasound-Assisted Homogenization

Fermented Plant Beverages Stabilized with Microemulsion: Confirmation of Probiotic Properties and Antioxidant Activity

The effect of ultrasonic processing on physical and chemical properties of milk‐based soft, brine cheese

Contribution of Cyanotoxins to the Ecotoxicological Role of Lichens

The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread

Ultrasound‐assisted synthesis of nanoemulsion/protein blend for packaging application

The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread

Hybrid Deep Learning Algorithm for Forecasting SARS-CoV-2 Daily Infections and Death Cases

Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers

Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product

Optimizing Fucoidan Encapsulation in a W 1 /O/W 2 Double Emulsion through an Ultrasound-Assisted Process and Response Surface Methodology

Bioelectrochemical systems (BESs) for agro-food waste and wastewater treatment, and sustainable bioenergy-A review

Optimizing Fucoidan Encapsulation in a W1/O/W2 Double Emulsion through an Ultrasound-Assisted Process and Response Surface Methodology

Unveiling Various Facades of ITinospora cordifolia/I Stem in Food: Medicinal and Nutraceutical Aspects

Properties Stability Forecast of Pickering Emulsion Structured by Bioactive Plant Particles

Wood vinegar and chitosan compound preservative affects on fish balls stability

Zinc as a Possible Critical Element to Prevent Harmful Effects of COVID-19 on Testicular Function: a Narrative Review

Process intensification for continuous synthesis of performic acid using Corning advanced-flow reactors

Impact of acoustic cavitation on food emulsions

The study of changes in raw meat salting using acoustically activated brine

Process Optimization of ITinospora cordifolia/I Extract-Loaded Water in Oil Nanoemulsion Developed by Ultrasound-Assisted Homogenization

Molecular Docking for the Functional Properties Evaluation of Plant Stabilizing Particles in the Emulsion Food Systems

Modern method for effective incorporation of biologically active compounds into the food matrix

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