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Stimulation of antioxidant activity and γ-aminobutyric acid synthesis in germinated wheat grain Triticum aestivum L. by ultrasound: Increasing the nutritional value of the product

Ultrasonics sonochemistry, 2022-05, Vol.86, p.106000-106000, Article 106000

2022

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Ultrasound effects based on simulation of milk processing properties

Ultrasonics sonochemistry, 2018-11, Vol.48, p.463-472

2018

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Ultrasound assisted synthesis of performic acid in a continuous flow microstructured reactor

Ultrasonics sonochemistry, 2017-11, Vol.39, p.153-159

2017

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Modeling of Potato Convenience of Exposure Effects of Ultrasound

Materials Science Forum, 2016-09, Vol.870, p.697-702

2016

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Development of Resource-Saving Biotechnology for the Production of a Feed Additive from Distiller's Wastes with Probiotic Properties

Archives of Razi Institute, 2022-12, Vol.77 (6), p.2281

2022

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Gender differences in oxidised proteins in heroin addicts with increased or decreased cortisol levels

European neuropsychopharmacology, 2016-10, Vol.26, p.S699-S700

2016

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POSSIBILITIES OF REGULATING STRESS-PROTECTIVE ACTIVITY OF FOOD PRODUCTS TO IMPROVE IMMUNITY UNDER THE CONDITIONS OF THE COVID-19 PANDEMIC

Human Sport Medicine, 2020-10, Vol.20 (S1), p.116-127

2020

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Study of zoned tomato varieties in order to obtain a biologically active additive - lycopenecontaining dry powder

Almaty tekhnologii͡a︡lyq universitetīnīn͡g︡ khabarshysy, 2022-04 (1), p.22-28

2022

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PROSPECTS FOR THE APPLICATION OF TAXIFOLIN BASED NANOEMULSIONS AS A PART OF SPORT NUTRITION PRODUCTS

Human Sport Medicine, 2019-01, Vol.19 (1), p.100-107

2019

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PLANT ADAPTOGENS IN SPECIALIZED FOOD PRODUCTS AS A FACTOR OF HOMEOSTATIC REGULATION INVOLVING MICROBIOTA

Human. Sport. Medicine, 2018-01, Vol.18 (2), p.97-108

2018

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Halloysite nanocontainers for controlled delivery of Gibberellic Acid

Russian journal of applied chemistry, 2017, Vol.90 (1), p.120-128

2017

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SONOCHEMICAL MICRONIZATION OF TAXIFOLIN AIMED AT IMPROVING ITS BIOAVAILABILITY IN DRINKS FOR ATHLETES

Human. Sport. Medicine, 2018-01, Vol.18 (3), p.90-100

2018

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REGULATION OF HOMEOSTASIS WITH PRODUCTS ENRICHED BY ANTIOXIDANTS IN ATHLETES FROM LOW-INTENSITY SPORTS

Human. Sport. Medicine, 2018-01, Vol.18 (4), p.110-116

2018

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POSSIBILITIES OF REGULATING ANTIOXIDANT ACTIVITY OF MEDICINAL PLANT EXTRACTS

Human. Sport. Medicine, 2017-01, Vol.17 (4), p.77-90

2017

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Novel ultrasonic atomization approach for sunflower oil in water emulsion

AIP Conference Proceedings, 2022, Vol.2478 (1)

2022

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Application of cold plasma radiation to inactivate toxigenic molds and reduce the risk of contamination of wheat grain

AIP Conference Proceedings, 2022, Vol.2478 (1)

2022

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Improvement of Saccharomyces cerevisiae and Lactococcus delbrueckii ssp. bulgaricus bioactivity by sonochemically microstructured fucoidan

AIP Conference Proceedings, 2021, Vol.2419 (1)

2021

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Providing bioavailability of plant antioxidants using encapsulation processes

AIP Conference Proceedings, 2021, Vol.2419 (1)

2021

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P.6.d.021 - Gender differences in oxidised proteins in heroin addicts with increased or decreased cortisol levels

European neuropsychopharmacology, 2016-10, Vol.26, p.S699-S700

2016

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Development of sausage bread technology with a functional orientation based on flax seed products

Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij, 2019-03, Vol.80 (4), p.177-184

2019

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Ultrasound regulation of functional properties of Avena sativa L. while sprouting

Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij, 2021-01, Vol.82 (4), p.196-201

2021

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Application of non-heating methods for disinfecting vegetable raw materials in the production of food

Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij, 2020-02, Vol.81 (4), p.110-116

2020

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Improving the production technology of bakery products obtained using ingredients of plant origin

Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij, 2019-11, Vol.81 (2), p.108-113

2019

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OPTIMIZATION OF WHEAT GRAIN PROCESS GERMINATION CONDITIONS

Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta, 2019-09

2019

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The antioxidant properties of functional food ingredients used in the production of bakery and dairy products, their impact on quality and storageability of the product

Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij, 2018-03, Vol.79 (4), p.143-151

2018

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Stimulation of antioxidant activity and γ-aminobutyric acid synthesis in germinated wheat grain Triticum aestivum L. by ultrasound: Increasing the nutritional value of the product

Ultrasound effects based on simulation of milk processing properties

Ultrasound assisted synthesis of performic acid in a continuous flow microstructured reactor

Modeling of Potato Convenience of Exposure Effects of Ultrasound

Development of Resource-Saving Biotechnology for the Production of a Feed Additive from Distiller's Wastes with Probiotic Properties

Gender differences in oxidised proteins in heroin addicts with increased or decreased cortisol levels

POSSIBILITIES OF REGULATING STRESS-PROTECTIVE ACTIVITY OF FOOD PRODUCTS TO IMPROVE IMMUNITY UNDER THE CONDITIONS OF THE COVID-19 PANDEMIC

Study of zoned tomato varieties in order to obtain a biologically active additive - lycopenecontaining dry powder

PROSPECTS FOR THE APPLICATION OF TAXIFOLIN BASED NANOEMULSIONS AS A PART OF SPORT NUTRITION PRODUCTS

PLANT ADAPTOGENS IN SPECIALIZED FOOD PRODUCTS AS A FACTOR OF HOMEOSTATIC REGULATION INVOLVING MICROBIOTA

Halloysite nanocontainers for controlled delivery of Gibberellic Acid

SONOCHEMICAL MICRONIZATION OF TAXIFOLIN AIMED AT IMPROVING ITS BIOAVAILABILITY IN DRINKS FOR ATHLETES

REGULATION OF HOMEOSTASIS WITH PRODUCTS ENRICHED BY ANTIOXIDANTS IN ATHLETES FROM LOW-INTENSITY SPORTS

POSSIBILITIES OF REGULATING ANTIOXIDANT ACTIVITY OF MEDICINAL PLANT EXTRACTS

Novel ultrasonic atomization approach for sunflower oil in water emulsion

Application of cold plasma radiation to inactivate toxigenic molds and reduce the risk of contamination of wheat grain

Improvement of Saccharomyces cerevisiae and Lactococcus delbrueckii ssp. bulgaricus bioactivity by sonochemically microstructured fucoidan

Providing bioavailability of plant antioxidants using encapsulation processes

P.6.d.021 - Gender differences in oxidised proteins in heroin addicts with increased or decreased cortisol levels

Development of sausage bread technology with a functional orientation based on flax seed products

Ultrasound regulation of functional properties of Avena sativa L. while sprouting

Application of non-heating methods for disinfecting vegetable raw materials in the production of food

Improving the production technology of bakery products obtained using ingredients of plant origin

OPTIMIZATION OF WHEAT GRAIN PROCESS GERMINATION CONDITIONS

The antioxidant properties of functional food ingredients used in the production of bakery and dairy products, their impact on quality and storageability of the product

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