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Identification of a dietary pattern associated with greater cardiometabolic risk in adolescence

Nutrition, metabolism, and cardiovascular diseases, 2015-07, Vol.25 (7), p.643-650

2015

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The effects of partial sleep deprivation on energy balance: a systematic review and meta-analysis

European journal of clinical nutrition, 2017-05, Vol.71 (5), p.614-624

2017

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Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort

International Journal of Obesity, 2014-12, Vol.38 (12), p.1518-1524

2014

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The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials

European journal of clinical nutrition, 2016-05, Vol.70 (5), p.566-573

2016

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Trends in food consumption over 30 years: evidence from a British birth cohort

European journal of clinical nutrition, 2015-07, Vol.69 (7), p.817-823

2015

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Associations between tree nut consumption and diet quality in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E161

2017

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Associations between tree nut consumption and cardiovascular disease risk markers in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E199

2017

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The feasibility of a sleep extension intervention to improve dietary intake and energy balance in habitually short sleepers: a randomised controlled trial

Sleep medicine, 2017-12, Vol.40, p.e8-e8

2017

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Dietary glycaemic index and cognitive function: associations in adults aged 53y of the 1946 British birth cohort

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE1), Article E3

2017

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Investigating the relationship between foods consumed and eating location for UK adolescents using the NDNS

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE1), Article E8

2017

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No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

European journal of clinical nutrition, 2009-11, Vol.63 (11), p.1353-1359

2009

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Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1353-1358

2014

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Sleep duration, nutrient intake and nutritional status in UK adults

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E180

2016

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The Sleep-E Study: An on-going cross-sectional study investigating associations of sleep quality and cardio-metabolic risk factors

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE1), Article E16

2016

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The feasibility of lengthening sleep in habitually short sleepers and its effect on dietary intake, energy balance, and metabolic risk factors: A randomised controlled trial

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E132

2017

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Increased Consumption of Fatty and Lean Fish Reduces Serum C-Reactive Protein Concentrations but Not Inflammation Markers in Feces and in Colonic Biopsies

The Journal of nutrition, 2010-02, Vol.140 (2), p.371-376

2010

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Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial

The American journal of clinical nutrition, 2009-08, Vol.90 (2), p.354-361

2009

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Opposing associations of serum n-3 and n-6 polyunsaturated fatty acid with colorectal adenoma risk: An endoscopy-based case-control study

International journal of cancer, 2008, Vol.123 (8)

2008

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Increasing fish consumption does not affect genotozicity markers in the colon in an intervention study

Carcinogenesis (New York), 2010, Vol.31 (6)

2010

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In vivo relevance of two critical levels for NAD(P)H:quinone oxidoreductase (NQO1)-mediated cellular protection against electrophile toxicity found in vitro

Toxicology (Amsterdam), 2006-08, Vol.20 (5), p.594-600

2006

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Stress, angst en depressie bij patiënten met inflammatoire darmziekten (IBD) en het Prikkelbare Darm Syndroom (PDS)

Psychologie & gezondheid, 2008-04, Vol.36 (2), p.56-62

2008

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Psoralidin oxide, a coumestan from the seeds of Psoralea corylifolia

Phytochemistry (Oxford), 1980, Vol.19 (10), p.2232-2233

1980

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Identification of a dietary pattern associated with greater cardiometabolic risk in adolescence

The effects of partial sleep deprivation on energy balance: a systematic review and meta-analysis

Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort

The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials

Trends in food consumption over 30 years: evidence from a British birth cohort

Associations between tree nut consumption and diet quality in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014

Associations between tree nut consumption and cardiovascular disease risk markers in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014

The feasibility of a sleep extension intervention to improve dietary intake and energy balance in habitually short sleepers: a randomised controlled trial

Dietary glycaemic index and cognitive function: associations in adults aged 53y of the 1946 British birth cohort

Investigating the relationship between foods consumed and eating location for UK adolescents using the NDNS

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

Sleep duration, nutrient intake and nutritional status in UK adults

The Sleep-E Study: An on-going cross-sectional study investigating associations of sleep quality and cardio-metabolic risk factors

The feasibility of lengthening sleep in habitually short sleepers and its effect on dietary intake, energy balance, and metabolic risk factors: A randomised controlled trial

Increased Consumption of Fatty and Lean Fish Reduces Serum C-Reactive Protein Concentrations but Not Inflammation Markers in Feces and in Colonic Biopsies

Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial

Opposing associations of serum n-3 and n-6 polyunsaturated fatty acid with colorectal adenoma risk: An endoscopy-based case-control study

Increasing fish consumption does not affect genotozicity markers in the colon in an intervention study

In vivo relevance of two critical levels for NAD(P)H:quinone oxidoreductase (NQO1)-mediated cellular protection against electrophile toxicity found in vitro

Stress, angst en depressie bij patiënten met inflammatoire darmziekten (IBD) en het Prikkelbare Darm Syndroom (PDS)

Psoralidin oxide, a coumestan from the seeds of Psoralea corylifolia

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