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Elimination of point streaking on silver stained two-dimensional gels by addition of iodoacetamide to the equilibration buffer

Electrophoresis, 1987, Vol.8 (2), p.122-124

1987

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Two-dimensional electrophoresis. The current state of two-dimensional electrophoresis with immobilized pH gradients

Electrophoresis, 1988, Vol.9 (9), p.531-546

1988

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Barley cultivar discrimination: I. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and glycoprotein blotting

Electrophoresis, 1991, Vol.12 (5), p.323-330

1991

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High resolution two-dimensional polyacrylamide gel electrophoresis of basic myeloid polypeptides: Use of immobilized pH gradients in the first dimension

Electrophoresis, 1987, Vol.8 (4), p.165-173

1987

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Electrophoretic Methods in Horizontal Ultrathin-Layer Polyacrylamide Gels - A Versatile Time and Cost Saving System

Electrophoresis '83, 2019, p.131-138

Originally published 1984, 2019

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Two-dimensional polyacrylamide gel electrophoresis, with immobilized pH gradients in the first dimension, of barley seed proteins: Discrimination of cultivars with different malting grades

Electrophoresis, 1992, Vol.13 (1), p.192-203

1992

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Gaschromatographische Bestimmung von 2-Acetolactat, 2-Acetohydroxybutyrat, Diacetyl, 2,3-Pentandion und Acetoin in Traubenmost und Wein

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1981, Vol.173 (2), p.85-89

1981

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Increasing Resolution and Improving Reproducibility of Isoelectric Focusing and 2D-Electrophoresis by Performing IEF in Immobilized pH Gradients

Electrophoresis '83, 2019, p.525-532

Originally published 1984, 2019

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Detection of polypeptides and amylase isoenzyme modifications related to malting quality during malting process of barley by two-dimensional electrophoresis and isoelectric focusing with immobilized pH gradients

Electrophoresis, 1992, Vol.13 (1), p.759-770

1992

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Two-dimensional electrophoresis with immobilized pH gradients of leaf proteins from barley (Hordeum vulgare): Method, reproducibility and genetic aspects

Electrophoresis, 1988, Vol.9 (11), p.681-692

1988

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ISOELECTRIC FOCUSING IN IMMOBILIZED pH GRADIENTS. I: PRINCIPLE AND METHODOLOGY

Electrophoresis ‘82, 2019, p.61-74

2019

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ISOELECTRIC FOCUSING IN IMMOBILIZED pH GRADIENTS. Ill: APPLICATION TO TWODIMENSIONAL SEPARATIONS

Electrophoresis ‘82, 2019, p.353-362

2019

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Isoelectric focusing in immobilized pH gradients: Principle, methodology and some applications

Journal of biochemical and biophysical methods, 1982-09, Vol.6 (4), p.317-339

1982

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Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality

Electrophoresis, 1992, Vol.13 (1), p.787-797

1992

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Application of sequential extraction procedures and glycoprotein blotting for the characterization of the 2-D polypeptide patterns of barley seed proteins

Electrophoresis, 1992, Vol.13 (1), p.770-773

1992

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Verhalten von 2-Acetolactat, 2-Acetohydroxybutyrat, Diacetyl, 2,3-Pentandion und Acetoin w hrend der Traubenmostg rung

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1983, Vol.176 (2), p.113-115

1983

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Barley cultivar discrimination: II. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and isoelectric focusing with immobilized pH gradients

Electrophoresis, 1991, Vol.12 (5), p.330-337

1991

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Improved horizontal two-dimensional electrophoresis with hybrid isoelectric focusing in immobilized pH gradients in the first dimension and laying-on transfer to the second dimension

Electrophoresis, 1985, Vol.6 (12), p.599-604

1985

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Temperature-dependent spot positional variability in two-dimensional polypeptide patterns

Electrophoresis, 1991, Vol.12 (9), p.653-658

1991

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Untersuchungen ber die Coionenwanderung bei der Elektrodialyse von Wein

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1979-03, Vol.169 (2), p.99-105

1979

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Horizontal two-dimensional electrophoresis with immobilized pH gradients using PhastSystem

Electrophoresis, 1988, Vol.9 (1), p.57-59

1988

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Elimination of point streaking on silver stained two-dimensional gels by addition of iodoacetamide to the equilibration buffer

Two-dimensional electrophoresis. The current state of two-dimensional electrophoresis with immobilized pH gradients

Barley cultivar discrimination: I. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and glycoprotein blotting

Analytik der Lebensmittel Nachweis und Bestimmung Von Lebensmittel-Inhaltsstoffen

Analytik der Lebensmittel Nachweis und Bestimmung von Lebensmittel-Inhaltsstoffen

High resolution two-dimensional polyacrylamide gel electrophoresis of basic myeloid polypeptides: Use of immobilized pH gradients in the first dimension

Die Bestandteile der Lebensmittel

Electrophoretic Methods in Horizontal Ultrathin-Layer Polyacrylamide Gels - A Versatile Time and Cost Saving System

Two-dimensional polyacrylamide gel electrophoresis, with immobilized pH gradients in the first dimension, of barley seed proteins: Discrimination of cultivars with different malting grades

Die Bestandteile der Lebensmittel

Gaschromatographische Bestimmung von 2-Acetolactat, 2-Acetohydroxybutyrat, Diacetyl, 2,3-Pentandion und Acetoin in Traubenmost und Wein

Increasing Resolution and Improving Reproducibility of Isoelectric Focusing and 2D-Electrophoresis by Performing IEF in Immobilized pH Gradients

Detection of polypeptides and amylase isoenzyme modifications related to malting quality during malting process of barley by two-dimensional electrophoresis and isoelectric focusing with immobilized pH gradients

Two-dimensional electrophoresis with immobilized pH gradients of leaf proteins from barley (Hordeum vulgare): Method, reproducibility and genetic aspects

ISOELECTRIC FOCUSING IN IMMOBILIZED pH GRADIENTS. I: PRINCIPLE AND METHODOLOGY

ISOELECTRIC FOCUSING IN IMMOBILIZED pH GRADIENTS. Ill: APPLICATION TO TWODIMENSIONAL SEPARATIONS

Isoelectric focusing in immobilized pH gradients: Principle, methodology and some applications

Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality

Application of sequential extraction procedures and glycoprotein blotting for the characterization of the 2-D polypeptide patterns of barley seed proteins

Verhalten von 2-Acetolactat, 2-Acetohydroxybutyrat, Diacetyl, 2,3-Pentandion und Acetoin w hrend der Traubenmostg rung

Barley cultivar discrimination: II. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and isoelectric focusing with immobilized pH gradients

Improved horizontal two-dimensional electrophoresis with hybrid isoelectric focusing in immobilized pH gradients in the first dimension and laying-on transfer to the second dimension

Temperature-dependent spot positional variability in two-dimensional polypeptide patterns

Untersuchungen ber die Coionenwanderung bei der Elektrodialyse von Wein

Horizontal two-dimensional electrophoresis with immobilized pH gradients using PhastSystem

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