UB Paderborn / Katalog / Suche / in CDI

Ecofeminismos: fundamentos teóricos e práxis interseccional

Revista Latino-Americana de Geografia e Gênero, 2023, Vol.14 (1), p.221-227

PORTO, A.C.S.

2023

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Thermal Inactivation of a Single Strain Each of Serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H–, O121:H19, O145:NM, and O157:H7 Cells of Shiga Toxin–Producing Escherichia coli in Wafers of Ground Beef

Journal of food protection, 2013-08, Vol.76 (8), p.1434-1437

2013

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Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery method

Meat science, 2010-06, Vol.85 (2), p.312-318

2010

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Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage

Food microbiology, 2008-09, Vol.25 (6), p.793-801

2008

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Effect of storage at 4 and 10C on growth of listeria monocytogenes in and on Queso Fresco

Journal of food safety, 2012-05, Vol.32 (2), p.236-245

2012

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Effect of Storage Temperatures and Cooking Times on Viability of Listeria monocytogenes and Escherichia coli O157:H7 Inoculated in/on Goetta

Journal of food safety, 2013-05, Vol.33 (2), p.128-136

2013

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Effect of Storage and Subsequent Reheating on Viability of Listeria monocytogenes on Pork Scrapple

Journal of food protection, 2009-12, Vol.72 (12), p.2530-2537

2009

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Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

Journal of dairy science, 2014-03, Vol.97 (3), p.1281-1295

2014

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Efficacy of buffered vinegar and potassium lactate for controlling Listeria monocytogenes associated with commercially-prepared, deli-style ham and roast beef during extended storage at 4 °C

Meat science, 2015-03, Vol.101, p.150-151

2015

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Evaluating the Efficacy of Three U.S. Department of Agriculture-Approved Antimicrobial Sprays for Reducing Shiga Toxin-Producing Escherichia coli Surrogate Populations on Bob Veal Carcasses

Journal of food protection, 2016-06, Vol.79 (6), p.956-962

2016

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Prevalence and molecular analyses of Campylobacter jejuni and Salmonella spp. in co-grazing small ruminants and wild-living birds

Livestock science, 2014-02, Vol.160, p.163-171

2014

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Effect of fermentation and cooking times and temperatures for controlling Shiga toxin-producing Escherichia coli in a dry fermented type sausage

Meat science, 2015-03, Vol.101, p.151-152

2015

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Recovery rate of Listeria monocytogenes from commercially prepared frankfurters during extended refrigerated storage

Journal of food protection, 2003-04, Vol.66 (4), p.584-591

2003

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Effect of Storage Temperatures and Cooking Times on Viability of L isteria monocytogenes and E scherichia coli O 157: H 7 Inoculated in/on Goetta

Journal of food safety, 2013-05, Vol.33 (2), p.128-136

2013

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Validation of a Commercial Process for Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the Surface of Whole Muscle Beef Jerky

Journal of food protection, 2008-05, Vol.71 (5), p.918-926

2008

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Validation of Food-Grade Salts of Organic Acids as Ingredients To Control Listeria monocytogenes on Pork Scrapple during Extended Refrigerated Storage

Journal of food protection, 2011-03, Vol.74 (3), p.394-402

2011

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Use of pulsed-field gel electrophoresis to monitor a five-strain mixture of Listeria monocytogenes in frankfurter packages

Journal of food protection, 2003-08, Vol.66 (8), p.1465-1468

2003

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Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky

Poultry science, 2009-06, Vol.88 (6), p.1275-1281

2009

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Evaluation of different methods chromatography in fatty acids determination of yellow passion fruit (Passiflora edulis f. flavicarpa) seeds

Bolim do Centro de Pesquisa e Processamento de Alimentos, 2001-01, Vol.19 (1)

2001

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Utilization of bee (Apis mellifera) honey for vinegar production

Bolim do Centro de Pesquisa e Processamento de Alimentos, 2000-01, Vol.18 (1)

2000

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Effects of storage temperature on the growth of Listeria monocytogenes on queso blanco slices

Journal of food safety, 2006, Vol.26 (3), p.202-214

2006

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Thermal and mechanical analyses of colored mortars produced using Brazilian iron ore tailings

Construction & building materials, 2021-01, Vol.268, p.121073, Article 121073

2021

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Mapping narcolepsy and idiopathic hypersomnia across Brazil: the Brazilian Rare Diseases Network (RARAS) and Brazilian Association of Patients with Narcolepsy and Idiopathic Hypersomnia (ABRANHI) census: a call for official notification

Sleep medicine, 2024-02, Vol.115, p.221-222

2024

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BioinfoPortal: A scientific gateway for integrating bioinformatics applications on the Brazilian national high-performance computing network

Future generation computer systems, 2020-06, Vol.107, p.192-214

2020

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Relação entre Características Antropométricas e Função Sexual Feminina

Revista brasileira de ciência & movimento, 2013-06, Vol.21 (2), p.116-122

2013

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Ecofeminismos: fundamentos teóricos e práxis interseccional

Thermal Inactivation of a Single Strain Each of Serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H–, O121:H19, O145:NM, and O157:H7 Cells of Shiga Toxin–Producing Escherichia coli in Wafers of Ground Beef

Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery method

Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage

Effect of storage at 4 and 10C on growth of listeria monocytogenes in and on Queso Fresco

Effect of Storage Temperatures and Cooking Times on Viability of Listeria monocytogenes and Escherichia coli O157:H7 Inoculated in/on Goetta

Effect of Storage and Subsequent Reheating on Viability of Listeria monocytogenes on Pork Scrapple

Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

Efficacy of buffered vinegar and potassium lactate for controlling Listeria monocytogenes associated with commercially-prepared, deli-style ham and roast beef during extended storage at 4 °C

Evaluating the Efficacy of Three U.S. Department of Agriculture-Approved Antimicrobial Sprays for Reducing Shiga Toxin-Producing Escherichia coli Surrogate Populations on Bob Veal Carcasses

Prevalence and molecular analyses of Campylobacter jejuni and Salmonella spp. in co-grazing small ruminants and wild-living birds

Effect of fermentation and cooking times and temperatures for controlling Shiga toxin-producing Escherichia coli in a dry fermented type sausage

Recovery rate of Listeria monocytogenes from commercially prepared frankfurters during extended refrigerated storage

Effect of Storage Temperatures and Cooking Times on Viability of L isteria monocytogenes and E scherichia coli O 157: H 7 Inoculated in/on Goetta

Validation of a Commercial Process for Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the Surface of Whole Muscle Beef Jerky

Validation of Food-Grade Salts of Organic Acids as Ingredients To Control Listeria monocytogenes on Pork Scrapple during Extended Refrigerated Storage

Use of pulsed-field gel electrophoresis to monitor a five-strain mixture of Listeria monocytogenes in frankfurter packages

Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky

Evaluation of different methods chromatography in fatty acids determination of yellow passion fruit (Passiflora edulis f. flavicarpa) seeds

Utilization of bee (Apis mellifera) honey for vinegar production

Effects of storage temperature on the growth of Listeria monocytogenes on queso blanco slices

Thermal and mechanical analyses of colored mortars produced using Brazilian iron ore tailings

Mapping narcolepsy and idiopathic hypersomnia across Brazil: the Brazilian Rare Diseases Network (RARAS) and Brazilian Association of Patients with Narcolepsy and Idiopathic Hypersomnia (ABRANHI) census: a call for official notification

BioinfoPortal: A scientific gateway for integrating bioinformatics applications on the Brazilian national high-performance computing network

Relação entre Características Antropométricas e Função Sexual Feminina

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