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Extraction of Ascorbate Oxidase from Cucurbita maxima by Continuous Process in Perforated Rotating Disc Contactor Using Aqueous Two-Phase Systems

Applied biochemistry and biotechnology, 2010-02, Vol.160 (4), p.1057-1064

2010

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Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food?

Food chemistry, 2012-12, Vol.135 (3), p.1533-1538

2012

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Isolation of Cellulolytic Fungi from Waste of Castor (Ricinus communis L.)

Current microbiology, 2011-05, Vol.62 (5), p.1416-1422

2011

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Screening of Variables Influencing the Clavulanic Acid Production by Streptomyces DAUFPE 3060 Strain

Applied biochemistry and biotechnology, 2010-03, Vol.160 (6), p.1797-1807

2010

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Trichophyton species susceptibility to green and red propolis from Brazil

Letters in applied microbiology, 2009, Vol.48 (1), p.90-96

2009

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Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using aqueous two-phase system

Biotechnology progress, 2011-01, Vol.27 (1), p.95-103

2011

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Production and characterization of a biosurfactant produced by Streptomyces sp. DPUA 1559 isolated from lichens of the Amazon region

Brazilian journal of medical and biological research, 2018-01, Vol.51 (2), p.e6657-e6657

2018

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The green microalgae Tetradesmus obliquus (Scenedesmus acutus) as lectin source in the recognition of ABO blood type: purification and characterization

Journal of applied phycology, 2020-02, Vol.32 (1), p.103-110

2020

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Liquid–liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system

Chemical engineering and processing, 2008-04, Vol.47 (4), p.716-721

2008

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Extraction of protease from Aspergillus tamarii URM 4634 in aqueous two-phase system under continuous and discontinuous process

Preparative biochemistry & biotechnology, 2020-07, Vol.50 (6), p.556-563

2020

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Selection of Pseudomonas for industrial textile dyes decolourization

International biodeterioration & biodegradation, 2009-03, Vol.63 (2), p.230-235

2009

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New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis

Food science & technology, 2012-11, Vol.49 (1), p.73-79

2012

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Partial purification and characterization of a trypsin inhibitor isolated from Adenanthera pavonina L. seeds

South African journal of botany, 2016-05, Vol.104, p.30-34

2016

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Immobilized invertase studies on glass–ceramic support from coal fly ashes

Chemical engineering journal (Lausanne, Switzerland : 1996), 2013-01, Vol.214 (1), p.91-96

2013

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Milk-clotting protease production by Nocardiopsis sp. in an inexpensive medium

World journal of microbiology & biotechnology, 2005-03, Vol.21 (2), p.151-154

2005

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Liquid-liquid extraction of an extracellular alkaline protease from fermentation broth using aqueous two-phase and reversed micelles systems

World journal of microbiology & biotechnology, 2005-07, Vol.21 (5), p.655-659

2005

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Performance of invertase immobilized on glass–ceramic supports in batch bioreactor

Chemical engineering journal (Lausanne, Switzerland : 1996), 2012-04, Vol.187, p.341-350

2012

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Partial purification of new milk-clotting enzyme produced by Nocardiopsis sp

Bioresource technology, 2004-05, Vol.93 (1), p.29-35

2004

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Continuous extraction of α-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG–phosphate system

Chemical engineering and processing, 2008-09, Vol.47 (9), p.1771-1776

2008

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Screening of fungi from the genus Penicillium for production of β- fructofuranosidase and enzymatic synthesis of fructooligosaccharides

Journal of molecular catalysis. B, Enzymatic, 2016-12, Vol.134, p.70-78

2016

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Production of a new lipoprotein biosurfactant by Streptomyces sp. DPUA1566 isolated from lichens collected in the Brazilian Amazon using agroindustry wastes

Biocatalysis and agricultural biotechnology, 2019-01, Vol.17, p.142-150

2019

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Stability of clavulanic acid in PEG/citrate and liquid–liquid extraction in aqueous two-phase system

Fluid phase equilibria, 2014-08, Vol.375, p.104-109

2014

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In vitro and in vivo evaluation of two potential probiotic lactobacilli isolated from cocoa fermentation (Theobroma cacao L.)

Journal of functional foods, 2018-08, Vol.47, p.184-191

2018

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Aqueous two-phase system for citrinin extraction from fermentation broth

Separation and purification technology, 2013, Vol.110, p.158-163

2013

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Hydrodynamics and mass transfer in aqueous two-phase protein extraction using a continuous perforated rotating disc contactor

Bioprocess and biosystems engineering, 2000, Vol.22 (3), p.215-218

2000

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Extraction of Ascorbate Oxidase from Cucurbita maxima by Continuous Process in Perforated Rotating Disc Contactor Using Aqueous Two-Phase Systems

Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food?

Isolation of Cellulolytic Fungi from Waste of Castor (Ricinus communis L.)

Screening of Variables Influencing the Clavulanic Acid Production by Streptomyces DAUFPE 3060 Strain

Trichophyton species susceptibility to green and red propolis from Brazil

Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using aqueous two-phase system

Production and characterization of a biosurfactant produced by Streptomyces sp. DPUA 1559 isolated from lichens of the Amazon region

The green microalgae Tetradesmus obliquus (Scenedesmus acutus) as lectin source in the recognition of ABO blood type: purification and characterization

Liquid–liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system

Extraction of protease from Aspergillus tamarii URM 4634 in aqueous two-phase system under continuous and discontinuous process

Selection of Pseudomonas for industrial textile dyes decolourization

New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis

Partial purification and characterization of a trypsin inhibitor isolated from Adenanthera pavonina L. seeds

Immobilized invertase studies on glass–ceramic support from coal fly ashes

Milk-clotting protease production by Nocardiopsis sp. in an inexpensive medium

Liquid-liquid extraction of an extracellular alkaline protease from fermentation broth using aqueous two-phase and reversed micelles systems

Performance of invertase immobilized on glass–ceramic supports in batch bioreactor

Partial purification of new milk-clotting enzyme produced by Nocardiopsis sp

Continuous extraction of α-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG–phosphate system

Screening of fungi from the genus Penicillium for production of β- fructofuranosidase and enzymatic synthesis of fructooligosaccharides

Production of a new lipoprotein biosurfactant by Streptomyces sp. DPUA1566 isolated from lichens collected in the Brazilian Amazon using agroindustry wastes

Stability of clavulanic acid in PEG/citrate and liquid–liquid extraction in aqueous two-phase system

In vitro and in vivo evaluation of two potential probiotic lactobacilli isolated from cocoa fermentation (Theobroma cacao L.)

Aqueous two-phase system for citrinin extraction from fermentation broth

Hydrodynamics and mass transfer in aqueous two-phase protein extraction using a continuous perforated rotating disc contactor

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