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Lactobacillus kunkeei strains decreased the infection by honey bee pathogens Paenibacillus larvae and Nosema ceranae

Beneficial microbes, 2018-02, Vol.9 (2), p.279-290

2018

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Impact of Nutritional Stress on Honeybee Gut Microbiota, Immunity, and Nosema ceranae Infection

Microbial ecology, 2020-11, Vol.80 (4), p.908-919

2020

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Blood orange juice inhibits fat accumulation in mice

International Journal of Obesity, 2010-03, Vol.34 (3), p.578-588

2010

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Nosema ceranae Winter Control: Study of the Effectiveness of Different Fumagillin Treatments and Consequences on the Strength of Honey Bee (Hymenoptera: Apidae) Colonies

Journal of economic entomology, 2017-02, Vol.110 (1), p.1-5

2017

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Pathogens Detection in the Small Hive Beetle (Aethina tumida (Coleoptera: Nitidulidae))

Neotropical entomology, 2021-04, Vol.50 (2), p.312-316

2021

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Behavior of volatile dopants (P, Sb) in Czochralski silicon growth

Journal of crystal growth, 2017-02, Vol.460, p.13-15

2017

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Heat shock proteins in Varroa destructor exposed to heat stress and in-hive acaricides

Experimental & applied acarology, 2018-12, Vol.76 (4), p.421-433

2018

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A burning therapy for burning mouth syndrome: preliminary results with the administration of topical capsaicin

Journal of biological regulators and homeostatic agents, 2017-04, Vol.31 (2 Suppl 1), p.89-95

2017

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Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection

European journal of clinical nutrition, 2004-10, Vol.58 (10), p.1350-1358

2004

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Protective activity of tomato products on in vivo markers of lipid oxidation

European journal of nutrition, 2003-08, Vol.42 (4), p.201-206

2003

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Reduced oxygen precipitation in heavily arsenic-doped Cz-silicon crystals

Physica status solidi. C, 2016-12, Vol.13 (10-12), p.766-769

2016

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An ECVAG trial on assessment of oxidative damage to DNA measured by the comet assay

Mutagenesis, 2010-03, Vol.25 (2), p.125-132

2010

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Hazelnut-enriched diet improves lipid profile, fatty acid composition of erythrocytes membrane and markers of oxidative stress in children with primary dyslipidemia: A randomized control trial

Atherosclerosis, 2016-09, Vol.252, p.e91-e92

2016

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Synergistic effect of surfactin from Bacillus subtilis C4 and Achyrocline satureioides extracts on the viability of Paenibacillus larvae

World journal of microbiology & biotechnology, 2012-04, Vol.28 (4), p.1415-1422

2012

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Impact of heavy doping with donors on CZ silicon properties

Crystal research and technology (1979), 2014-08, Vol.49 (8), p.564-569

2014

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Absorption of lycopene from single or daily portions of raw and processed tomato

British journal of nutrition, 1998-10, Vol.80 (4), p.353-361

1998

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In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts

European journal of nutrition, 2004-08, Vol.43 (4), p.198-204

2004

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The temporal effect of a wild blueberry ( Vaccinium angustifolium )-enriched diet on vasomotor tone in the Sprague-Dawley rat

Nutrition, metabolism, and cardiovascular diseases, 2012-02, Vol.22 (2), p.127-132

2012

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Impact of antimony doping on microdefect formation in Czochralski grown silicon crystals

Crystal research and technology (1979), 2005-11, Vol.40 (10-11), p.1054-1059

Porrini, M.

2005

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Physical state of meal affects gastric emptying, cholecystokinin release and satiety

British journal of nutrition, 1998-12, Vol.80 (6), p.521-527

1998

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The influence of thermic effect of food on satiety

European journal of clinical nutrition, 1998-07, Vol.52 (7), p.482-488

1998

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Properties of an atom–bond additive representation of the interaction for benzene–argon clusters

Chemical physics letters, 2004-07, Vol.392 (4), p.514-520

2004

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Lactobacillus kunkeei strains decreased the infection by honey bee pathogens Paenibacillus larvae and Nosema ceranae

Impact of Nutritional Stress on Honeybee Gut Microbiota, Immunity, and Nosema ceranae Infection

Blood orange juice inhibits fat accumulation in mice

Nosema ceranae Winter Control: Study of the Effectiveness of Different Fumagillin Treatments and Consequences on the Strength of Honey Bee (Hymenoptera: Apidae) Colonies

Pathogens Detection in the Small Hive Beetle (Aethina tumida (Coleoptera: Nitidulidae))

Behavior of volatile dopants (P, Sb) in Czochralski silicon growth

Heat shock proteins in Varroa destructor exposed to heat stress and in-hive acaricides

A burning therapy for burning mouth syndrome: preliminary results with the administration of topical capsaicin

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection

Protective activity of tomato products on in vivo markers of lipid oxidation

Variation in the measurement of DNA damage by comet assay measured by the ECVAG† inter-laboratory validation trial

Reduced oxygen precipitation in heavily arsenic-doped Cz-silicon crystals

An ECVAG inter-laboratory validation study of the comet assay: inter-laboratory and intra-laboratory variations of DNA strand breaks and FPG-sensitive sites in human mononuclear cells

An ECVAG trial on assessment of oxidative damage to DNA measured by the comet assay

Hazelnut-enriched diet improves lipid profile, fatty acid composition of erythrocytes membrane and markers of oxidative stress in children with primary dyslipidemia: A randomized control trial

Synergistic effect of surfactin from Bacillus subtilis C4 and Achyrocline satureioides extracts on the viability of Paenibacillus larvae

Impact of heavy doping with donors on CZ silicon properties

Absorption of lycopene from single or daily portions of raw and processed tomato

In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts

The temporal effect of a wild blueberry ( Vaccinium angustifolium )-enriched diet on vasomotor tone in the Sprague-Dawley rat

Variation of DNA damage levels in peripheral blood mononuclear cells isolated in different laboratories

Impact of antimony doping on microdefect formation in Czochralski grown silicon crystals

Physical state of meal affects gastric emptying, cholecystokinin release and satiety

The influence of thermic effect of food on satiety

Properties of an atom–bond additive representation of the interaction for benzene–argon clusters

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