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Enhanced high β-carotene yeast cell production by Rhodotorula paludigena CM33 and in vitro digestibility in aquatic animals

Scientific reports, 2024-04, Vol.14 (1), p.9188-9188, Article 9188

2024

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Enhancing small-scale acetification processes using adsorbed Acetobacter pasteurianus UMCC 2951 on κ-carrageenan-coated luffa sponge

PeerJ (San Francisco, CA), 2024-06, Vol.12, p.e17650, Article e17650

2024

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Large-scale production of paraprobiotic soy milk in stirred tank bioreactor: A dual-step fermentation approach

Applied Food Research, 2024-12, Vol.4 (2), p.100446, Article 100446

2024

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The Relationship between Microbial Communities in Coffee Fermentation and Aroma with Metabolite Attributes of Finished Products

Foods, 2024-07, Vol.13 (15), p.2332

2024

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Antibiotic Reversal Activity of Piper longum Fruit Extracts against Staphylococcus aureus Multi-Drug Resistant Phenotype

한국미생물·생명공학회지, 2023, 51(4), , pp.432-440

2023

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Increasing the acetification rate of Acetobacter aceti adsorbed on luffa sponge using recycle of incremental oxygenated medium

3 Biotech, 2020-03, Vol.10 (3), p.95-95, Article 95

2020

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Enhancing Antimicrobial Peptide Productivity in Pichia pastoris (Muts Strain) by Improving the Fermentation Process Based on Increasing the Volumetric Methanol Consumption Rate

Fermentation (Basel), 2023-03, Vol.9 (3), p.277

2023

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Alicyclobacillus spoilage and control - a review

Critical reviews in food science and nutrition, 2020-01, Vol.60 (1), p.108-122

2020

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Repeated cultures of Saccharomyces cerevisiae SC90 to tolerate inhibitors generated during cassava processing waste hydrolysis for bioethanol production

3 Biotech, 2019-03, Vol.9 (3), p.76-76, Article 76

2019

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Combination of mechanical and chemical extraction of astaxanthin from Haematococcus pluvialis and its properties of microencapsulation

Biocatalysis and agricultural biotechnology, 2021-05, Vol.33, p.101979, Article 101979

2021

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Antimicrobial resistance: more than 70 years of war between humans and bacteria

Critical reviews in microbiology, 2020-09, Vol.46 (5), p.578-599

2020

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Shelf-life extension of Thai green papaya salad dressing by hurdle technology

Food control, 2024-09, Vol.163, p.110528, Article 110528

2024

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Membrane-based approach for the removal of pigment impurities secreted by Pichia pastoris

Food and bioproducts processing, 2023-05, Vol.139, p.178-189

2023

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Upland rice vinegar vapor inhibits spore germination, hyphal growth and aflatoxin formation in Aspergillus flavus on maize grains

Food control, 2017-01, Vol.71, p.88-93

2017

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Rhodotorula paludigena CM33 cultivation process development for high β-carotene single cell protein production

Biocatalysis and agricultural biotechnology, 2023-11, Vol.54, p.102926, Article 102926

2023

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Antibiotic Reversal Activity of Piper longum Fruit Extracts against Staphylococcus aureus Multi-Drug Resistant Phenotype

Microbiology and biotechnology letters, 2023-12, Vol.51 (4), p.432-440

2023

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Application of baby corn husk as a biological sustainable feedstock for the production of cellulase and xylanase by Lentinus squarrosulus Mont

Bioresource technology reports, 2023-02, Vol.21, p.101341, Article 101341

2023

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Enhancing Antimicrobial Peptide Productivity in IPichia pastoris/I by Improving the Fermentation Process Based on Increasing the Volumetric Methanol Consumption Rate

Fermentation (Basel), 2023-03, Vol.9 (3)

2023

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Investigation of ethanol fermentation in industrial strains of saccharomyvces cerevisiae

Pornpukdeewattana, Soisuda

2011

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Enhanced high β-carotene yeast cell production by Rhodotorula paludigena CM33 and in vitro digestibility in aquatic animals

Enhancing small-scale acetification processes using adsorbed Acetobacter pasteurianus UMCC 2951 on κ-carrageenan-coated luffa sponge

Large-scale production of paraprobiotic soy milk in stirred tank bioreactor: A dual-step fermentation approach

The Relationship between Microbial Communities in Coffee Fermentation and Aroma with Metabolite Attributes of Finished Products

Antibiotic Reversal Activity of Piper longum Fruit Extracts against Staphylococcus aureus Multi-Drug Resistant Phenotype

Increasing the acetification rate of Acetobacter aceti adsorbed on luffa sponge using recycle of incremental oxygenated medium

Enhancing Antimicrobial Peptide Productivity in Pichia pastoris (Muts Strain) by Improving the Fermentation Process Based on Increasing the Volumetric Methanol Consumption Rate

Alicyclobacillus spoilage and control - a review

Repeated cultures of Saccharomyces cerevisiae SC90 to tolerate inhibitors generated during cassava processing waste hydrolysis for bioethanol production

Combination of mechanical and chemical extraction of astaxanthin from Haematococcus pluvialis and its properties of microencapsulation

Antimicrobial resistance: more than 70 years of war between humans and bacteria

Shelf-life extension of Thai green papaya salad dressing by hurdle technology

Membrane-based approach for the removal of pigment impurities secreted by Pichia pastoris

Upland rice vinegar vapor inhibits spore germination, hyphal growth and aflatoxin formation in Aspergillus flavus on maize grains

Rhodotorula paludigena CM33 cultivation process development for high β-carotene single cell protein production

Antibiotic Reversal Activity of Piper longum Fruit Extracts against Staphylococcus aureus Multi-Drug Resistant Phenotype

Application of baby corn husk as a biological sustainable feedstock for the production of cellulase and xylanase by Lentinus squarrosulus Mont

Enhancing Antimicrobial Peptide Productivity in IPichia pastoris/I by Improving the Fermentation Process Based on Increasing the Volumetric Methanol Consumption Rate

Investigation of ethanol fermentation in industrial strains of saccharomyvces cerevisiae

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