UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 46

Sortiert nach

A core microbiota dominates a rich microbial diversity in the bovine udder and may indicate presence of dysbiosis

Scientific reports, 2020-12, Vol.10 (1), p.21608-21608, Article 21608

2020

Volltextzugriff (PDF)

Bulk tank raw milk microbiota differs within and between farms: A moving goalpost challenging quality control

Journal of dairy science, 2019-03, Vol.102 (3), p.1959-1971

2019

Volltextzugriff (PDF)

Whole genome sequencing reveals possible host species adaptation of Streptococcusdysgalactiae

Scientific reports, 2021-08, Vol.11 (1)

2021

Volltextzugriff (PDF)

Whole genome sequencing reveals possible host species adaptation of Streptococcus dysgalactiae

Scientific reports, 2021-08, Vol.11 (1), p.17350-17350, Article 17350

2021

Volltextzugriff (PDF)

High frequency of hybrid Escherichia coli strains with combined Intestinal Pathogenic Escherichia coli (IPEC) and Extraintestinal Pathogenic Escherichia coli (ExPEC) virulence factors isolated from human faecal samples

BMC infectious diseases, 2018-11, Vol.18 (1), p.544-544, Article 544

2018

Volltextzugriff (PDF)

An in vitro evaluation of the effect of antimicrobial treatment on bovine mammary microbiota

Scientific reports, 2024-08, Vol.14 (1), p.18333-13, Article 18333

2024

Volltextzugriff (PDF)

The Skin-Mucus Microbial Community of Farmed Atlantic Salmon ( Salmo salar )

Frontiers in microbiology, 2017-10, Vol.8, p.2043-2043

2017

Volltextzugriff (PDF)

Metataxonomic analysis and host proteome response in dairy cows with high and low somatic cell count: a quarter level investigation

Veterinary research (Paris), 2023-04, Vol.54 (1), p.32-32, Article 32

2023

Volltextzugriff (PDF)

Host DNA depletion methods and genome-centric metagenomics of bovine hindmilk microbiome

mSphere, 2024-01, Vol.9 (1), p.e0047023-e0047023

2024

Volltextzugriff (PDF)

Genetic modification of Streptococcus dysgalactiae by natural transformation

mSphere, 2024-06, Vol.9 (7), p.e0021424

2024

Volltextzugriff (PDF)

Longitudinal Study of the Bulk Tank Milk Microbiota Reveals Major Temporal Shifts in Composition

Frontiers in microbiology, 2021-02, Vol.12, p.616429-616429

2021

Volltextzugriff (PDF)

Characterization of microbial communities in ethanol biorefineries

Journal of industrial microbiology & biotechnology, 2020-02, Vol.47 (2), p.183-195

2020

Volltextzugriff (PDF)

Whole Genome Sequencing and Characterization of Multidrug-Resistant (MDR) Bacterial Strains Isolated From a Norwegian University Campus Pond

Frontiers in microbiology, 2020-06, Vol.11, p.1273-1273

2020

Volltextzugriff (PDF)

Genome-wide CRISPRi screens for high-throughput fitness quantification and identification of determinants for dalbavancin susceptibility in Staphylococcus aureus

mSystems, 2024-07, Vol.9 (7), p.e0128923

2024

Volltextzugriff (PDF)

Longitudinal, Multi-Platform Metagenomics Yields a High-Quality Genomic Catalog and Guides an In Vitro Model for Cheese Communities

mSystems, 2023-02, Vol.8 (1), p.e0070122-e0070122

2023

Volltextzugriff (PDF)

Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique

Frontiers in sustainable food systems, 2023-05, Vol.7

2023

Volltextzugriff (PDF)

Ubericin K, a New Pore-Forming Bacteriocin Targeting mannose-PTS

Microbiology spectrum, 2021-10, Vol.9 (2), p.e0029921-e0029921

2021

Volltextzugriff (PDF)

Longitudinal dynamics of the bovine udder microbiota

Animal microbiome, 2022-04, Vol.4 (1), p.26-26, Article 26

2022

Volltextzugriff (PDF)

Microbial Diversity of Traditional Livno Cheese from Bosnia and Herzegovina

Fermentation (Basel), 2023-12, Vol.9 (12), p.1006

2023

Volltextzugriff (PDF)

Bacterial dynamics and functional analysis of microbial metagenomes during ripening of Dutch-type cheese

International dairy journal, 2016-10, Vol.61, p.182-188

2016

Volltextzugriff (PDF)

Plasmid-associated antimicrobial resistance and virulence genes in Escherichia coli in a high arctic reindeer subspecies

Journal of global antimicrobial resistance., 2021-09, Vol.26, p.317-322

2021

Volltextzugriff (PDF)

Lactobacillus gasseri LG-G12 Restores Gut Microbiota and Intestinal Health in Obesity Mice on Ceftriaxone Therapy

Foods, 2023-03, Vol.12 (5), p.1092

2023

Volltextzugriff (PDF)

Detection and quantification of Bacillus cereus group in milk by droplet digital PCR

Journal of microbiological methods, 2016-08, Vol.127, p.1-6

2016

Volltextzugriff (PDF)

Microbial diversity of consumption milk during processing and storage

International journal of food microbiology, 2018-02, Vol.266, p.21-30

2018

Volltextzugriff (PDF)

Isolation, identification, and stability of sourdough microbiota from spontaneously fermented Norwegian legumes

International journal of food microbiology, 2024-01, Vol.410, p.110505-110505, Article 110505

2024

Volltextzugriff (PDF)

1 – 25 von 46

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(46)
Mit Volltextzugriff
(46)

Publikationsform

Artikel
(46)

Sprache

Englisch
(46)
Japanisch
(2)

Erscheinungsjahr

n.n

Thema

Science & Technology
(39)
Life Sciences & Biomedicine
(36)
Microbiology
(21)
Food Science & Technology
(19)
Animals
(14)
Microbiota
(13)
Bacteria
(11)
Fermentation
(9)
Milk
(9)
Cattle
(7)
Female
(7)
Food Microbiology
(7)
Biotechnology & Applied Microbiology
(6)
Genes
(6)
Genomes
(6)
Milk - Microbiology
(6)
Phylogeny
(6)
Mastitis
(5)
Metagenomics
(5)
Microorganisms
(5)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

A core microbiota dominates a rich microbial diversity in the bovine udder and may indicate presence of dysbiosis

Bulk tank raw milk microbiota differs within and between farms: A moving goalpost challenging quality control

Whole genome sequencing reveals possible host species adaptation of Streptococcusdysgalactiae

Whole genome sequencing reveals possible host species adaptation of Streptococcus dysgalactiae

High frequency of hybrid Escherichia coli strains with combined Intestinal Pathogenic Escherichia coli (IPEC) and Extraintestinal Pathogenic Escherichia coli (ExPEC) virulence factors isolated from human faecal samples

An in vitro evaluation of the effect of antimicrobial treatment on bovine mammary microbiota

The Skin-Mucus Microbial Community of Farmed Atlantic Salmon ( Salmo salar )

Metataxonomic analysis and host proteome response in dairy cows with high and low somatic cell count: a quarter level investigation

Host DNA depletion methods and genome-centric metagenomics of bovine hindmilk microbiome

Genetic modification of Streptococcus dysgalactiae by natural transformation

Longitudinal Study of the Bulk Tank Milk Microbiota Reveals Major Temporal Shifts in Composition

Characterization of microbial communities in ethanol biorefineries

Whole Genome Sequencing and Characterization of Multidrug-Resistant (MDR) Bacterial Strains Isolated From a Norwegian University Campus Pond

Genome-wide CRISPRi screens for high-throughput fitness quantification and identification of determinants for dalbavancin susceptibility in Staphylococcus aureus

Longitudinal, Multi-Platform Metagenomics Yields a High-Quality Genomic Catalog and Guides an In Vitro Model for Cheese Communities

Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique

Ubericin K, a New Pore-Forming Bacteriocin Targeting mannose-PTS

Longitudinal dynamics of the bovine udder microbiota

Microbial Diversity of Traditional Livno Cheese from Bosnia and Herzegovina

Bacterial dynamics and functional analysis of microbial metagenomes during ripening of Dutch-type cheese

Plasmid-associated antimicrobial resistance and virulence genes in Escherichia coli in a high arctic reindeer subspecies

Lactobacillus gasseri LG-G12 Restores Gut Microbiota and Intestinal Health in Obesity Mice on Ceftriaxone Therapy

Detection and quantification of Bacillus cereus group in milk by droplet digital PCR

Microbial diversity of consumption milk during processing and storage

Isolation, identification, and stability of sourdough microbiota from spontaneously fermented Norwegian legumes

Suchergebnisse filtern