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Mandarin fruit quality: a review

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.18-26

2018

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Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops

Postharvest biology and technology, 2016-01, Vol.111, p.322-329

2016

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Importance of storage temperatures in maintaining flavor and quality of mandarins

Postharvest biology and technology, 2012-02, Vol.64 (1), p.175-182

2012

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Taste and aroma of fresh and stored mandarins

Journal of the science of food and agriculture, 2011-01, Vol.91 (1), p.14-23

2011

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Genetic Diversity among Mandarins in Fruit-Quality Traits

Journal of agricultural and food chemistry, 2014-05, Vol.62 (21), p.4938-4946

2014

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Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit

Food chemistry, 2014-06, Vol.153, p.243-249

2014

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Changes in sensory quality and aroma volatile composition during prolonged storage of 'Wonderful' pomegranate fruit

International journal of food science & technology, 2013-08, Vol.48 (8), p.1569-1578

2013

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Effects of phytosanitary irradiation on the quality and postharvest storage performance of ‘Orri’ mandarins

Journal of agriculture and food research, 2024-03, Vol.15, p.100922, Article 100922

2024

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Microperforated Compostable Packaging Extends Shelf Life of Ethylene-Treated Banana Fruit

Foods, 2022-04, Vol.11 (8), p.1086

2022

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Overexpression of the CBF2 transcriptional activator in Arabidopsis delays leaf senescence and extends plant longevity

Journal of experimental botany, 2010-01, Vol.61 (1), p.261-273

2010

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Retaining red bell pepper quality by perforated compostable packaging

Food science & nutrition, 2021-07, Vol.9 (7), p.3683-3692

2021

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Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions

Foods, 2021-02, Vol.10 (2), p.471

2021

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Degreening and postharvest storage influences ‘Star Ruby’ grapefruit (Citrus paradisi Macf.) bioactive compounds

Food chemistry, 2012-12, Vol.135 (3), p.1667-1675

2012

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Changes in the Transcriptome of 'Mor' Mandarin Flesh during Storage: Emphasis on Molecular Regulation of Fruit Flavor Deterioration

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3819-3827

2011

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Effects of packinghouse operations on the flavor of ‘Orri’ mandarins

Food science & nutrition, 2022-04, Vol.10 (4), p.1320-1328

2022

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Large-Scale, High-Throughput Phenotyping of the Postharvest Storage Performance of 'Rustenburg' Navel Oranges and the Development of Shelf-Life Prediction Models

Foods, 2022-06, Vol.11 (13), p.1840

2022

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Evaluation of the Storage Performance of ‘Valencia’ Oranges and Generation of Shelf-Life Prediction Models

Horticulturae, 2022-07, Vol.8 (7), p.570

2022

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Quality and Flavor of ‘Aliza’ Fruit: A Unique Pomelo × Mandarin Hybrid

Horticulturae, 2023-03, Vol.9 (4), p.420

2023

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Harvesting Maturity Assessment of Newly Developed Citrus Hybrids ( Citrus maxima Merr. × Citrus sinensis (L.) Osbeck) for Optimum Juice Quality

Plants (Basel), 2023-11, Vol.12 (23), p.3978

2023

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Transcriptome profiling of grapefruit flavedo following exposure to low temperature and conditioning treatments uncovers principal molecular components involved in chilling tolerance and susceptibility

Plant, cell and environment, 2008-06, Vol.31 (6), p.752-768

2008

Volltextzugriff (PDF)

Improving taste and peel color of early-season Satsuma mandarins by combining high-temperature conditioning and degreening treatments

Postharvest biology and technology, 2010-07, Vol.57 (1), p.1-5

2010

Volltextzugriff (PDF)

Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model

Food chemistry, 2019-03, Vol.277, p.205-212

2019

Volltextzugriff (PDF)

Temperature conditioning alters transcript abundance of genes related to chilling stress in ‘Marsh’ grapefruit flavedo

Postharvest biology and technology, 2011-06, Vol.60 (3), p.177-185

2011

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Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention

Postharvest biology and technology, 2018-05, Vol.139, p.135-149

2018

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Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach

Food chemistry, 2015-01, Vol.166, p.465-472

2015

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Mandarin fruit quality: a review

Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops

Importance of storage temperatures in maintaining flavor and quality of mandarins

Taste and aroma of fresh and stored mandarins

Genetic Diversity among Mandarins in Fruit-Quality Traits

Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit

Changes in sensory quality and aroma volatile composition during prolonged storage of 'Wonderful' pomegranate fruit

Effects of phytosanitary irradiation on the quality and postharvest storage performance of ‘Orri’ mandarins

Microperforated Compostable Packaging Extends Shelf Life of Ethylene-Treated Banana Fruit

Overexpression of the CBF2 transcriptional activator in Arabidopsis delays leaf senescence and extends plant longevity

Retaining red bell pepper quality by perforated compostable packaging

Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions

Degreening and postharvest storage influences ‘Star Ruby’ grapefruit (Citrus paradisi Macf.) bioactive compounds

Changes in the Transcriptome of 'Mor' Mandarin Flesh during Storage: Emphasis on Molecular Regulation of Fruit Flavor Deterioration

Effects of packinghouse operations on the flavor of ‘Orri’ mandarins

Large-Scale, High-Throughput Phenotyping of the Postharvest Storage Performance of 'Rustenburg' Navel Oranges and the Development of Shelf-Life Prediction Models

Evaluation of the Storage Performance of ‘Valencia’ Oranges and Generation of Shelf-Life Prediction Models

Quality and Flavor of ‘Aliza’ Fruit: A Unique Pomelo × Mandarin Hybrid

Harvesting Maturity Assessment of Newly Developed Citrus Hybrids ( Citrus maxima Merr. × Citrus sinensis (L.) Osbeck) for Optimum Juice Quality

Transcriptome profiling of grapefruit flavedo following exposure to low temperature and conditioning treatments uncovers principal molecular components involved in chilling tolerance and susceptibility

Improving taste and peel color of early-season Satsuma mandarins by combining high-temperature conditioning and degreening treatments

Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model

Temperature conditioning alters transcript abundance of genes related to chilling stress in ‘Marsh’ grapefruit flavedo

Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention

Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach

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