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Lipids, CHOs, proteins: Can all macronutrients put a ‘brake’ on eating?

Physiology & behavior, 2013-08, Vol.120, p.114-123

2013

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Fatty acid chain length, postprandial satiety and food intake in lean men

Physiology & behavior, 2010-08, Vol.101 (1), p.161-167

2010

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Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility

International Journal of Obesity, 1998-04, Vol.22 (4), p.303-311

1998

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The emulsified lipid Fabuless (Olibra) does not decrease food intake but suppresses appetite when consumed with yoghurt but not alone or with solid foods: A food effect study

Physiology & behavior, 2012-02, Vol.105 (3), p.742-748

2012

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Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study

International Journal of Obesity, 2000-10, Vol.24 (10), p.1310-1318

2000

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A copper(II)-selective chelator ameliorates left-ventricular hypertrophy in type 2 diabetic patients: a randomised placebo-controlled study

Diabetologia, 2009-04, Vol.52 (4), p.715-722

2009

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The effect of the dietary supplement, Chitosan, on body weight: a randomised controlled trial in 250 overweight and obese adults

International Journal of Obesity, 2004-09, Vol.28 (9), p.1149-1156

2004

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Copper(II)-selective chelation improves function and antioxidant defences in cardiovascular tissues of rats as a model of diabetes: comparisons between triethylenetetramine and three less copper-selective transition-metal-targeted treatments

Diabetologia, 2010-06, Vol.53 (6), p.1217-1226

2010

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Energy Density and its Role in the Control of Food Intake: Evidence from Metabolic and Community Studies

Appetite, 1996-04, Vol.26 (2), p.153-174

1996

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Short-term effects of macronutrient preloads on appetite and energy intake in lean women

Physiology & behavior, 1998-06, Vol.64 (3), p.279-285

1998

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Circulatory miRNA biomarkers of metabolic syndrome

Acta diabetologica, 2020-02, Vol.57 (2), p.203-214

2020

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Effect of high-fat meals and fatty acid saturation on postprandial levels of the hormones ghrelin and leptin in healthy men

European journal of clinical nutrition, 2006, Vol.60 (1), p.77-84

2006

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Short communication: Muscle protein synthetic response to microparticulated whey protein in middle-aged men

Journal of dairy science, 2017-06, Vol.100 (6), p.4230-4234

2017

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Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men

European journal of clinical nutrition, 2002, Vol.56 (1), p.64-71

2002

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The role of glucagon in weight loss‐mediated metabolic improvement: a systematic review and meta‐analysis

Obesity reviews, 2018-02, Vol.19 (2), p.233-253

2018

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No evidence of enhanced satiety following whey protein- or sucrose-enriched water beverages: a dose response trial in overweight women

European journal of clinical nutrition, 2015-11, Vol.69 (11), p.1238-1243

2015

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The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study

European journal of nutrition, 2020-06, Vol.59 (4), p.1517-1527

2020

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Small particle size lipid emulsions, satiety and energy intake in lean men

Physiology & behavior, 2017-02, Vol.169, p.98-105

2017

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Energy density of diets and obesity

International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, 1995-11, Vol.19 Suppl 5, p.S20

Poppitt, S D

1995

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Food intake and the menstrual cycle: A retrospective analysis, with implications for appetite research

Physiology & behavior, 1995-12, Vol.58 (6), p.1067-1077

1995

Volltextzugriff (PDF)

Importance of energy density and macronutrients in the regulation of energy intake

International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, 1996-03, Vol.20 Suppl 2, p.S18

1996

Volltextzugriff (PDF)

No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: a randomised controlled trial of phosphatidylethanolamine

Lipids in health and disease, 2008-10, Vol.7 (1), p.41-41, Article 41

2008

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Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women

The American journal of clinical nutrition, 2000-08, Vol.72 (2), p.369-377

2000

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Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men

European journal of clinical nutrition, 2004-05, Vol.58 (5), p.819-827

2004

Volltextzugriff (PDF)

Energy requirements of pregnant and lactating women

European journal of clinical nutrition, 1996-02, Vol.50 Suppl 1 (SUPP1), p.S82-110; discussion S10-1

1996

Volltextzugriff (PDF)

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Lipids, CHOs, proteins: Can all macronutrients put a ‘brake’ on eating?

Fatty acid chain length, postprandial satiety and food intake in lean men

Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility

The emulsified lipid Fabuless (Olibra) does not decrease food intake but suppresses appetite when consumed with yoghurt but not alone or with solid foods: A food effect study

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study

A copper(II)-selective chelator ameliorates left-ventricular hypertrophy in type 2 diabetic patients: a randomised placebo-controlled study

The effect of the dietary supplement, Chitosan, on body weight: a randomised controlled trial in 250 overweight and obese adults

Copper(II)-selective chelation improves function and antioxidant defences in cardiovascular tissues of rats as a model of diabetes: comparisons between triethylenetetramine and three less copper-selective transition-metal-targeted treatments

Energy Density and its Role in the Control of Food Intake: Evidence from Metabolic and Community Studies

Short-term effects of macronutrient preloads on appetite and energy intake in lean women

Circulatory miRNA biomarkers of metabolic syndrome

Effect of high-fat meals and fatty acid saturation on postprandial levels of the hormones ghrelin and leptin in healthy men

Short communication: Muscle protein synthetic response to microparticulated whey protein in middle-aged men

Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men

The role of glucagon in weight loss‐mediated metabolic improvement: a systematic review and meta‐analysis

No evidence of enhanced satiety following whey protein- or sucrose-enriched water beverages: a dose response trial in overweight women

The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study

Small particle size lipid emulsions, satiety and energy intake in lean men

Energy density of diets and obesity

Food intake and the menstrual cycle: A retrospective analysis, with implications for appetite research

Importance of energy density and macronutrients in the regulation of energy intake

No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: a randomised controlled trial of phosphatidylethanolamine

Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women

Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men

Energy requirements of pregnant and lactating women

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