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First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry

Journal of Chromatography A, 2011-02, Vol.1218 (7), p.938-943

2011

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Comparative study of commercially available gluten ELISA kits using an incurred reference material

Quality assurance and safety of crops & food, 2013-03, Vol.5 (1), p.79-87

2013

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Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring

Food analytical methods, 2015-02, Vol.8 (2), p.255-271

2015

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An RNA transcription‐based amplification technique (NASBA) for the detection of viable Salmonella enterica

Letters in applied microbiology, 2000-01, Vol.30 (1), p.75-79

2000

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Why allergen detection by ELISA is insufficient to protect allergic consumers

Clinical and translational allergy, 2013-07, Vol.3 (S3), p.O9-n/a, Article O9

Popping, B

2013

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decade with nucleic acid‐based microbiological methods in safety control of foods

Letters in applied microbiology, 2014-09, Vol.59 (3), p.263-271

2014

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The application of biotechnological methods in authenticity testing

Journal of biotechnology, 2002-09, Vol.98 (1), p.107-112

Popping, Bert

2002

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Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study

Journal of AOAC International, 2000-07, Vol.83 (4), p.919-928

2000

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Can Legal Limits for GMO be enforced?

Accreditation and quality assurance, 2006-04, Vol.11 (1-2), p.89-93

Popping, Bert

2006

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The Pisum sativum MAP kinase homologue (PsMAPK) rescues the Saccharomyces cerevisiae hog1 deletion mutant under conditions of high osmotic stress

Plant molecular biology, 1996-05, Vol.31 (2), p.355-363

1996

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Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction

Food additives and contaminants, 2006-07, Vol.23 (7), p.645-650

2006

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IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder

Journal of AOAC International, 1999-07, Vol.82 (4), p.923-928

1999

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A simple procedure for quantification of genetically modified organisms using hybrid amplicon standards

European food research & technology, 2003-05, Vol.216 (5), p.412-420

2003

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Are You Ready for [a] Roundup?—What Chemistry Has to Do with Genetic Modifications

Journal of chemical education, 2001-06, Vol.78 (6), p.752

Popping, Bert

2001

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MoniQA--A New EU Project Working Toward the Harmonization of Analytical Methods for Monitoring Food Quality and Safety in the Food Supply Chain

Cereal foods world, 2008

Poms

2008

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Truncation of oligonucleotide primers confers specificity on real-time polymerase chain reaction assays for food authentication

Food additives and contaminants, 2004-11, Vol.21 (11), p.1035-1040

2004

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Validation studies and proficiency testing

Journal of AOAC International, 2002-05, Vol.85 (3), p.809-816

2002

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Enantiomer separations with chromatographic supports based on β-cyclodextrin polymers immobilized on porous silica : role of the polymer structure in separating ability

Chromatographia, 1993-12, Vol.36 (1), p.373-380

1993

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Determination of percentage of RoundUp Ready soya in soya flour using real-time polymerase chain reaction: interlaboratory study

Journal of AOAC International, 2003-01, Vol.86 (1), p.66-71

2003

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An RNA transcription-based amplification technique (NASBA) for the detection of viable Salmonella enterica

Journal of applied microbiology, 2000-01, Vol.30 (1), p.75

2000

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The effects of electrical charge on the adsorption of a weak cationic polyelectrolyte onto silica, silicon carbide and calcium fluoride

Colloids and surfaces, 1992-06, Vol.64 (2), p.125-133

1992

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Linear cyclodextrin-containing polyelectrolytes, 1. Synthesis of poly(1-vinylimidazole)-supported β-cyclodextrin. Effect of pH and ionic strength on the solution behaviour

Macromolecular chemistry and physics, 1995-01, Vol.196 (1), p.343-352

1995

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Identifying genetically modified organisms (GMOs)

Food authenticity and traceability, 2003

2003

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19 - Identifying genetically modified organisms (GMOs)

Food Authenticity and Traceability, 2003, p.415-425

Popping, B.

2003

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Meat and meat products

Food authenticity and traceability, 2003

2003

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First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry

Comparative study of commercially available gluten ELISA kits using an incurred reference material

Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring

An RNA transcription‐based amplification technique (NASBA) for the detection of viable Salmonella enterica

Why allergen detection by ELISA is insufficient to protect allergic consumers

decade with nucleic acid‐based microbiological methods in safety control of foods

The application of biotechnological methods in authenticity testing

Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study

Can Legal Limits for GMO be enforced?

The Pisum sativum MAP kinase homologue (PsMAPK) rescues the Saccharomyces cerevisiae hog1 deletion mutant under conditions of high osmotic stress

Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction

IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder

A simple procedure for quantification of genetically modified organisms using hybrid amplicon standards

Are You Ready for [a] Roundup?—What Chemistry Has to Do with Genetic Modifications

MoniQA--A New EU Project Working Toward the Harmonization of Analytical Methods for Monitoring Food Quality and Safety in the Food Supply Chain

Truncation of oligonucleotide primers confers specificity on real-time polymerase chain reaction assays for food authentication

Validation studies and proficiency testing

Enantiomer separations with chromatographic supports based on β-cyclodextrin polymers immobilized on porous silica : role of the polymer structure in separating ability

Determination of percentage of RoundUp Ready soya in soya flour using real-time polymerase chain reaction: interlaboratory study

An RNA transcription-based amplification technique (NASBA) for the detection of viable Salmonella enterica

The effects of electrical charge on the adsorption of a weak cationic polyelectrolyte onto silica, silicon carbide and calcium fluoride

Linear cyclodextrin-containing polyelectrolytes, 1. Synthesis of poly(1-vinylimidazole)-supported β-cyclodextrin. Effect of pH and ionic strength on the solution behaviour

Identifying genetically modified organisms (GMOs)

19 - Identifying genetically modified organisms (GMOs)

Meat and meat products

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