UB Paderborn / Katalog / Suche / in CDI

Institutions and the resilience of biobased production systems: the historical case of livestock intensification in the Netherlands

Ecology and society, 2019-12, Vol.24 (4), p.15, Article art15

2019

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Sustainable food systems: do agricultural economists have a role?

European review of agricultural economics, 2021-09, Vol.48 (4), p.694-718

2021

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Towards a Framework Law on Sustainable Food Systems

EuroChoices, 2023-04, Vol.22 (1), p.44-49

Poppe, Krijn

2023

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Covid‐19 will Change the Agri‐food System – but how?

EuroChoices, 2020-12, Vol.19 (3), p.20-25

Poppe, Krijn

2020

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On markets and government: property rights to promote sustainability with market forces

NJAS - Wageningen journal of life sciences, 2013-11, Vol.66 (1), p.33-37

Poppe, Krijn J.

2013

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Information and Communication Technology as a Driver for Change in Agri-food Chains

EuroChoices, 2013-04, Vol.12 (1), p.60-65

2013

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MANURE AND METROPOLES---A GLOBAL FRAMEWORK FOR NUTRIENT CYCLING IN FOOD SYSTEMS

Frontiers of agricultural science and engineering, 2021-01, Vol.8 (1), p.182-187

2021

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Cost of Extending the Farm Accountancy Data Network to the Farm Sustainability Data Network: Empirical Evidence

Sustainability, 2021-08, Vol.13 (15), p.8181

2021

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Agricultural Research and Innovation Systems in Transition

EuroChoices, 2013-04, Vol.12 (1), p.15-20

2013

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Innovation Monitoring in the Agri-food Business is in its Infancy

EuroChoices, 2013-04, Vol.12 (1), p.28-29

2013

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Integration of Farm Financial Accounting and Farm Management Information Systems for Better Sustainability Reporting

Electronics (Basel), 2023-03, Vol.12 (6), p.1485

2023

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Microdata: a critical source for policy evaluation

EuroChoices, 2018-04, Vol.17 (1), p.28-35

2018

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An economic and legal assessment of the EU food industry's competitiveness

Agribusiness (New York, N.Y.), 2008-10, Vol.24 (4), p.417-439

2008

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Mikrodaten : Eine wichtige Quelle für die Bewertung politischer Maßnahmen

EuroChoices, 2018, Vol.17 (1)

2018

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Cost-Utility Analysis to Control Campylobacter on Chicken Meat--Dealing with Data Limitations

Risk analysis, 2007-08, Vol.27 (4), p.815-830

2007

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Scenarios for European agricultural policymaking in the era of digitalisation

Agricultural systems, 2022-02, Vol.196, p.103318, Article 103318

2022

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A scientific transition to support the 21st century dietary transition

Trends in food science & technology, 2023-01, Vol.131, p.139-150

2023

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Structural Precaution: The Application of Premarket Approval Schemes in EU Food Legislation

Food and drug law journal, 2012-01, Vol.67 (4), p.453-473

2012

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Business Dynamics with Scenarios on Dutch Agriculture and its Institutional Arrangements

International journal on food system dynamics, 2010-05, Vol.1 (2), p.176-181

Krijn J. Poppe

2010

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Reduction of Greenhouse Gases from Peat Soils in Dutch Agriculture

EuroChoices, 2021-08, Vol.20 (2), p.38-45

2021

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Sustainability Monitoring with Robotic Accounting—Integration of Financial and Environmental Farm Data

Sustainability, 2022-06, Vol.14 (11), p.6756

2022

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Innovation in the Farm Office for Smart Sustainability Reporting

EuroChoices, 2024-05

2024

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DO POLICY MEASURES IMPACT THE POSITION AND PERFORMANCE OF FARMERS' COOPERATIVES IN THE EU?

Annals of public and cooperative economics, 2014-12, Vol.85 (4), p.531-553

2014

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Managerial responses to transaction cost disequilibrium in food supply chains and networks

Journal on chain and network science, 2010, Vol.10 (1), p.51-58

2010

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Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

Trends in food science & technology, 2018-03, Vol.73, p.58-66

2018

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Institutions and the resilience of biobased production systems: the historical case of livestock intensification in the Netherlands

Sustainable food systems: do agricultural economists have a role?

Towards a Framework Law on Sustainable Food Systems

Covid‐19 will Change the Agri‐food System – but how?

On markets and government: property rights to promote sustainability with market forces

Information and Communication Technology as a Driver for Change in Agri-food Chains

MANURE AND METROPOLES---A GLOBAL FRAMEWORK FOR NUTRIENT CYCLING IN FOOD SYSTEMS

Cost of Extending the Farm Accountancy Data Network to the Farm Sustainability Data Network: Empirical Evidence

Agricultural Research and Innovation Systems in Transition

Innovation Monitoring in the Agri-food Business is in its Infancy

Integration of Farm Financial Accounting and Farm Management Information Systems for Better Sustainability Reporting

Microdata: a critical source for policy evaluation

An economic and legal assessment of the EU food industry's competitiveness

Mikrodaten : Eine wichtige Quelle für die Bewertung politischer Maßnahmen

Cost-Utility Analysis to Control Campylobacter on Chicken Meat--Dealing with Data Limitations

Scenarios for European agricultural policymaking in the era of digitalisation

A scientific transition to support the 21st century dietary transition

Structural Precaution: The Application of Premarket Approval Schemes in EU Food Legislation

Business Dynamics with Scenarios on Dutch Agriculture and its Institutional Arrangements

Reduction of Greenhouse Gases from Peat Soils in Dutch Agriculture

Sustainability Monitoring with Robotic Accounting—Integration of Financial and Environmental Farm Data

Innovation in the Farm Office for Smart Sustainability Reporting

DO POLICY MEASURES IMPACT THE POSITION AND PERFORMANCE OF FARMERS' COOPERATIVES IN THE EU?

Managerial responses to transaction cost disequilibrium in food supply chains and networks

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

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