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Obesity and the food system transformation in Latin America

Obesity reviews, 2018-08, Vol.19 (8), p.1028-1064

2018

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Time use and physical activity: a shift away from movement across the globe

Obesity reviews, 2012-08, Vol.13 (8), p.659-680

2012

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Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countries

Obesity reviews, 2014-01, Vol.15 (S1), p.60-67

Popkin, B. M.

2014

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New dynamics in global obesity facing low- and middle-income countries

Obesity reviews, 2013-11, Vol.14 (S2), p.11-20

2013

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The China Health and Nutrition Survey, 1989-2011

Obesity reviews, 2014-01, Vol.15 (S1), p.2-7

2014

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Ultra-processed products are becoming dominant in the global food system

Obesity reviews, 2013-11, Vol.14 (S2), p.21-28

2013

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37 year snacking trends for US children 1977–2014

Pediatric obesity, 2018-04, Vol.13 (4), p.247-255

2018

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Dynamics of the Chinese diet and the role of urbanicity, 1991-2011

Obesity reviews, 2014-01, Vol.15 (S1), p.16-26

2014

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Is the burden of overweight shifting to the poor across the globe? Time trends among women in 39 low- and middle-income countries (1991-2008)

International Journal of Obesity, 2012-08, Vol.36 (8), p.1114-1120

2012

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The nutrition transition: worldwide obesity dynamics and their determinants

International Journal of Obesity, 2004-11, Vol.28 (S3), p.S2-S9

2004

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Overweight dynamics in Chinese children and adults

Obesity reviews, 2014-01, Vol.15 (S1), p.37-48

2014

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Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey

European journal of clinical nutrition, 2013-08, Vol.67 (8), p.868-874

2013

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expanding burden of cardiometabolic risk in China: the China Health and Nutrition Survey

Obesity reviews, 2012-09, Vol.13 (9), p.810-821

2012

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Beverage consumption among European adolescents in the HELENA study

European journal of clinical nutrition, 2012-02, Vol.66 (2), p.244-252

2012

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Changes in waist circumference relative to body mass index in Chinese adults, 1993–2009

International Journal of Obesity, 2014-12, Vol.38 (12), p.1503-1510

2014

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Calorie-sweetened beverages and fructose: what have we learned 10 years later

Pediatric obesity, 2013-08, Vol.8 (4), p.242-248

2013

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Nutrition transition in the United Arab Emirates

European journal of clinical nutrition, 2011-12, Vol.65 (12), p.1328-1337

2011

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The double burden of under- and overnutrition and nutrient adequacy among Chinese preschool and school-aged children in 2009–2011

European journal of clinical nutrition, 2015-12, Vol.69 (12), p.1323-1329

2015

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The emergence of cardiometabolic disease risk in Chinese children and adults: consequences of changes in diet, physical activity and obesity

Obesity reviews, 2014-01, Vol.15 (S1), p.49-59

2014

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Cohort Profile: The China Health and Nutrition Survey—monitoring and understanding socio-economic and health change in China, 1989–2011

International journal of epidemiology, 2010-12, Vol.39 (6), p.1435-1440

2010

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Nutrition status of children in Latin America

Obesity reviews, 2017-07, Vol.18 (S2), p.7-18

2017

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prevalence and trends of overweight, obesity and nutrition-related non-communicable diseases in the Arabian Gulf States

Obesity reviews, 2011, Vol.12 (1), p.1-13

2011

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Recent trends in the prevalence of under- and overweight among adolescent girls in low- and middle-income countries

Pediatric obesity, 2015-12, Vol.10 (6), p.428-435

2015

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Development of international criteria for a front of package food labelling system: the International Choices Programme

European journal of clinical nutrition, 2011-11, Vol.65 (11), p.1190-1200

2011

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Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010

Pediatric obesity, 2013-08, Vol.8 (4), p.307-324

2013

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Obesity and the food system transformation in Latin America

Time use and physical activity: a shift away from movement across the globe

Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countries

New dynamics in global obesity facing low- and middle-income countries

The China Health and Nutrition Survey, 1989-2011

Ultra-processed products are becoming dominant in the global food system

37 year snacking trends for US children 1977–2014

Dynamics of the Chinese diet and the role of urbanicity, 1991-2011

Is the burden of overweight shifting to the poor across the globe? Time trends among women in 39 low- and middle-income countries (1991-2008)

The nutrition transition: worldwide obesity dynamics and their determinants

Overweight dynamics in Chinese children and adults

Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey

expanding burden of cardiometabolic risk in China: the China Health and Nutrition Survey

Beverage consumption among European adolescents in the HELENA study

Changes in waist circumference relative to body mass index in Chinese adults, 1993–2009

Calorie-sweetened beverages and fructose: what have we learned 10 years later

Nutrition transition in the United Arab Emirates

The double burden of under- and overnutrition and nutrient adequacy among Chinese preschool and school-aged children in 2009–2011

The emergence of cardiometabolic disease risk in Chinese children and adults: consequences of changes in diet, physical activity and obesity

Cohort Profile: The China Health and Nutrition Survey—monitoring and understanding socio-economic and health change in China, 1989–2011

Nutrition status of children in Latin America

prevalence and trends of overweight, obesity and nutrition-related non-communicable diseases in the Arabian Gulf States

Recent trends in the prevalence of under- and overweight among adolescent girls in low- and middle-income countries

Development of international criteria for a front of package food labelling system: the International Choices Programme

Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010

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