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DEP-1 protein tyrosine phosphatase inhibits proliferation and migration of colon carcinoma cells and is upregulated by protective nutrients

Oncogene, 2006-10, Vol.25 (47), p.6319-6324

2006

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Protective role of probiotics and prebiotics in colon cancer

The American journal of clinical nutrition, 2001-02, Vol.73 (2), p.451S-455S

2001

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Lactobacillus- and bifidobacterium-mediated antigenotoxicity in the colon of rats

Nutrition and cancer, 1996, Vol.26 (3), p.365-380

1996

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Potential of short chain fatty acids to modulate the induction of DNA damage and changes in the intracellular calcium concentration by oxidative stress in isolated rat distal colon cells

Carcinogenesis (New York), 1999-04, Vol.20 (4), p.629-634

1999

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Carob fibre compounds modulate parameters of cell growth differently in human HT29 colon adenocarcinoma cells than in LT97 colon adenoma cells

Food and chemical toxicology, 2008-04, Vol.46 (4), p.1389-1397

2008

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Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells

European journal of nutrition, 1999-10, Vol.38 (5), p.227-234

1999

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Consumption of vegetables reduces genetic damage in humans : first results of a human intervention trial with carotenoid-rich foods

Carcinogenesis (New York), 1997-09, Vol.18 (9), p.1847-1850

1997

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Initial in vitro toxicity testing of functional foods rich in catechins and anthocyanins in human cells

Toxicology in vitro, 2003-10, Vol.17 (5), p.723-729

2003

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Assessment of DNA damage and its modulation by dietary and genetic factors in smokers using the Comet assay: a biomarker model

Biomarkers, 2005-03, Vol.10 (2-3), p.203-217

2005

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The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo

Food and chemical toxicology, 2003-05, Vol.41 (5), p.603-610

2003

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The main catechin of green tea, (−)-epigallocatechin-3-gallate (EGCG), reduces bleomycin-induced DNA damage in human leucocytes

Toxicology in vitro, 2006-04, Vol.20 (3), p.295-300

2006

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Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells

European journal of nutrition, 2009-12, Vol.48 (8), p.483-491

2009

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Putative colon cancer risk factors damage global DNA and TP53 in primary human colon cells isolated from surgical samples

Food and chemical toxicology, 2003-05, Vol.41 (5), p.655-664

2003

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Ferric iron is genotoxic in non-transformed and preneoplastic human colon cells

Food and chemical toxicology, 2007-05, Vol.45 (5), p.804-811

2007

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Multitude multicolor chromosome banding (mMCB) – a comprehensive one-step multicolor FISH banding method

Cytogenetic and genome research, 2003-01, Vol.103 (1-2), p.34-39

2003

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Detection of genotoxic effects in human gastric and nasal mucosa cells isolated from biopsy samples

Environmental and molecular mutagenesis, 1994, Vol.24 (1), p.23-45

1994

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Inter- and intra-individual variation of faecal water — genotoxicity in human colon cells

Mutation research, 2000-12, Vol.472 (1), p.59-70

2000

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Bacteria used for the production of yogurt inactivate carcinogens and prevent DNA damage in the colon of rats

The Journal of nutrition, 1999, Vol.129 (1), p.77-82

1999

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Mechanisms by which vegetable consumption reduces genetic damage in humans

Cancer epidemiology, biomarkers & prevention, 1998-10, Vol.7 (10), p.891

1998

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Genetic damage and repair in human rectal cells for biomonitoring: sex differences, effects of alcohol exposure, and susceptibilities in comparison to peripheral blood lymphocytes

Mutation research, 2004-07, Vol.551 (1), p.127-134

2004

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A diet high in fat and meat but low in dietary fibre increases the genotoxic potential of `faecal water

Carcinogenesis (New York), 1999-12, Vol.20 (12), p.2311-2316

1999

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The carbohydrate crystalean and colonic microflora modulate expression of glutathione S-transferase subunits in colon of rats

European journal of nutrition, 1999-04, Vol.38 (2), p.76-83

1999

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Comparative studies on cytotoxic and genotoxic effects of two organic mercury compounds in lymphocytes and gastric mucosa cells of sprague-dawley rats

Environmental and molecular mutagenesis, 1993, Vol.22 (3), p.172-180

1993

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Hemoglobin and hemin induce DNA damage in human colon tumor cells HT29 clone 19A and in primary human colonocytes

Mutation research, 2006-02, Vol.594 (1), p.162-171

2006

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Enhancement of Ovalbumin-induced Antibody Production and Mucosal Mast Cell Response by Mercury

Food and chemical toxicology, 1999-06, Vol.37 (6), p.627-637

1999

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DEP-1 protein tyrosine phosphatase inhibits proliferation and migration of colon carcinoma cells and is upregulated by protective nutrients

Protective role of probiotics and prebiotics in colon cancer

Lactobacillus- and bifidobacterium-mediated antigenotoxicity in the colon of rats

Potential of short chain fatty acids to modulate the induction of DNA damage and changes in the intracellular calcium concentration by oxidative stress in isolated rat distal colon cells

Carob fibre compounds modulate parameters of cell growth differently in human HT29 colon adenocarcinoma cells than in LT97 colon adenoma cells

Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells

Consumption of vegetables reduces genetic damage in humans : first results of a human intervention trial with carotenoid-rich foods

Initial in vitro toxicity testing of functional foods rich in catechins and anthocyanins in human cells

Assessment of DNA damage and its modulation by dietary and genetic factors in smokers using the Comet assay: a biomarker model

The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo

The main catechin of green tea, (−)-epigallocatechin-3-gallate (EGCG), reduces bleomycin-induced DNA damage in human leucocytes

Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells

Putative colon cancer risk factors damage global DNA and TP53 in primary human colon cells isolated from surgical samples

Ferric iron is genotoxic in non-transformed and preneoplastic human colon cells

Multitude multicolor chromosome banding (mMCB) – a comprehensive one-step multicolor FISH banding method

Detection of genotoxic effects in human gastric and nasal mucosa cells isolated from biopsy samples

Inter- and intra-individual variation of faecal water — genotoxicity in human colon cells

Bacteria used for the production of yogurt inactivate carcinogens and prevent DNA damage in the colon of rats

Mechanisms by which vegetable consumption reduces genetic damage in humans

Genetic damage and repair in human rectal cells for biomonitoring: sex differences, effects of alcohol exposure, and susceptibilities in comparison to peripheral blood lymphocytes

A diet high in fat and meat but low in dietary fibre increases the genotoxic potential of `faecal water

The carbohydrate crystalean and colonic microflora modulate expression of glutathione S-transferase subunits in colon of rats

Comparative studies on cytotoxic and genotoxic effects of two organic mercury compounds in lymphocytes and gastric mucosa cells of sprague-dawley rats

Hemoglobin and hemin induce DNA damage in human colon tumor cells HT29 clone 19A and in primary human colonocytes

Enhancement of Ovalbumin-induced Antibody Production and Mucosal Mast Cell Response by Mercury

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