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Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds

Marine Drugs, 2016-11, Vol.14 (11), p.214

2016

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Optimization of extraction of high purity all-trans-lycopene from tomato pulp waste

Food chemistry, 2015-12, Vol.188, p.84-91

2015

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Extraction, characterization and biological studies of phytochemicals from Mammea suriga

Journal of pharmaceutical analysis, 2015-06, Vol.5 (3), p.182-189

2015

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Ultrasound processing of coffee silver skin, brewer’s spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study

Journal of food science and technology, 2021-06, Vol.58 (6), p.2273-2282

2021

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Extraction of lycopene from tomato processing waste: Kinetics and modelling

Food chemistry, 2015-04, Vol.173, p.943-950

2015

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Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species

International journal of food properties, 2022-12, Vol.25 (1), p.2073-2088

2022

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Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

Food chemistry, 2017-11, Vol.234, p.236-244

2017

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Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages

Food chemistry, 2023-03, Vol.403, p.134406-134406, Article 134406

2023

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Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere

Food chemistry, 2019-11, Vol.299, p.125132-125132, Article 125132

2019

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Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction

Annual review of food science and technology, 2022-03, Vol.13 (1), p.35-58

2022

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Effect of pH on the reaction between naringenin and methylglyoxal: A kinetic study

Food chemistry, 2019-11, Vol.298, p.125086-125086, Article 125086

2019

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Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

Journal of food quality, 2018-01, Vol.2018, p.1-2

2018

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Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

Trends in food science & technology, 2017-09, Vol.67, p.260-270

2017

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Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices

Journal of Chromatography A, 2020-03, Vol.1615, p.460767, Article 460767

2020

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Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk

Journal of agricultural and food chemistry, 2020-07, Vol.68 (29), p.7718-7726

2020

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Recovery of Protein from Industrial Hemp Waste ( Cannabis sativa , L.) Using High-Pressure Processing and Ultrasound Technologies

Foods, 2023-07, Vol.12 (15), p.2883

2023

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Review of recent developments in GC–MS approaches to metabolomics-based research

Metabolomics, 2018-11, Vol.14 (11)

2018

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Inhibition of LPMOs by Fermented Persimmon Juice

Biomolecules (Basel, Switzerland), 2021-12, Vol.11 (12), p.1890

2021

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Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds

Journal of applied phycology, 2019-12, Vol.31 (6), p.3925-3939

2019

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Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light

Foods, 2021-07, Vol.10 (7), p.1577

2021

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Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems

Journal of agricultural and food chemistry, 2019-01, Vol.67 (3), p.875-886

2019

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The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal

Food chemistry, 2020-07, Vol.319, p.126500-126500, Article 126500

2020

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Selective and sensitive UHPLC-ESI-Orbitrap MS method to quantify protein oxidation markers

Talanta (Oxford), 2021-11, Vol.234, p.122700-122700, Article 122700

2021

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Green Tea Extract Decreases Arg-Derived Advanced Glycation Endproducts but Not Lys-Derived AGEs in UHT Milk during 1‑Year Storage

Journal of agricultural and food chemistry, 2020-12, Vol.68 (48), p.14261-14273

2020

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Quantitation of α‑Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage

Journal of agricultural and food chemistry, 2019-11, Vol.67 (46), p.12863-12874

2019

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Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds

Optimization of extraction of high purity all-trans-lycopene from tomato pulp waste

Extraction, characterization and biological studies of phytochemicals from Mammea suriga

Ultrasound processing of coffee silver skin, brewer’s spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study

Extraction of lycopene from tomato processing waste: Kinetics and modelling

Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species

Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages

Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere

Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction

Effect of pH on the reaction between naringenin and methylglyoxal: A kinetic study

Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices

Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk

Recovery of Protein from Industrial Hemp Waste ( Cannabis sativa , L.) Using High-Pressure Processing and Ultrasound Technologies

Review of recent developments in GC–MS approaches to metabolomics-based research

Inhibition of LPMOs by Fermented Persimmon Juice

Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds

Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light

Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems

The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal

Selective and sensitive UHPLC-ESI-Orbitrap MS method to quantify protein oxidation markers

Green Tea Extract Decreases Arg-Derived Advanced Glycation Endproducts but Not Lys-Derived AGEs in UHT Milk during 1‑Year Storage

Quantitation of α‑Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage

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