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Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds

Marine Drugs, 2016-11, Vol.14 (11), p.214

2016

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Optimization of extraction of high purity all-trans-lycopene from tomato pulp waste

Food chemistry, 2015-12, Vol.188, p.84-91

2015

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Extraction, characterization and biological studies of phytochemicals from Mammea suriga

Journal of pharmaceutical analysis, 2015-06, Vol.5 (3), p.182-189

2015

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Extraction of lycopene from tomato processing waste: Kinetics and modelling

Food chemistry, 2015-04, Vol.173, p.943-950

2015

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Ultrasound processing of coffee silver skin, brewer’s spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study

Journal of food science and technology, 2021-06, Vol.58 (6), p.2273-2282

2021

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Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species

International journal of food properties, 2022-12, Vol.25 (1), p.2073-2088

2022

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Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages

Food chemistry, 2023-03, Vol.403, p.134406-134406, Article 134406

2023

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Evaluation of subclinical left ventricular systolic dysfunction using two-dimensional speckle-tracking echocardiography in patients with Child-Pugh A and B cirrhosis: A case-control study

Indian journal of gastroenterology, 2022-12, Vol.41 (6), p.567-575

2022

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Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

Food chemistry, 2017-11, Vol.234, p.236-244

2017

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Review of recent developments in GC–MS approaches to metabolomics-based research

Metabolomics, 2018-11, Vol.14 (11), Article 152

2018

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Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

Journal of food composition and analysis, 2017-10, Vol.63, p.171-183

2017

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Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

Trends in food science & technology, 2017-09, Vol.67, p.260-270

2017

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Plateletpheresis donation through donor awareness, motivation, and recruitment drives: A unique concept and experience from a tertiary care oncology centre in India

Transfusion clinique et biologique : journal de la Societe francaise de transfusion sanguine, 2022-02, Vol.29 (1), p.65-69

2022

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Effect of pH on the reaction between naringenin and methylglyoxal: A kinetic study

Food chemistry, 2019-11, Vol.298, p.125086-125086, Article 125086

2019

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Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction

Annual review of food science and technology, 2022-03, Vol.13, p.35

2022

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Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere

Food chemistry, 2019-11, Vol.299, p.125132-125132, Article 125132

2019

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Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

Journal of food quality, 2018-01, Vol.2018, p.1-2

2018

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Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices

Journal of Chromatography A, 2020-03, Vol.1615, p.460767, Article 460767

2020

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Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk

Journal of agricultural and food chemistry, 2020-07, Vol.68 (29), p.7718-7726

2020

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Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds

Journal of applied phycology, 2019-12, Vol.31 (6), p.3925-3939

2019

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Review of recent developments in GC–MS approaches to metabolomics-based research

Metabolomics, 2018-11, Vol.14 (11), p.152-31

2018

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Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems

Journal of agricultural and food chemistry, 2019-01, Vol.67 (3), p.875-886

2019

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Recovery of Protein from Industrial Hemp Waste ( Cannabis sativa , L.) Using High-Pressure Processing and Ultrasound Technologies

Foods, 2023-07, Vol.12 (15), p.2883

2023

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A Rare-Earth Phosphor Containing One-Dimensional Chains Identified Through Combinatorial Methods

Science (American Association for the Advancement of Science), 1998-02, Vol.279 (5352), p.837-839

1998

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Inhibition of LPMOs by Fermented Persimmon Juice

Biomolecules (Basel, Switzerland), 2021-12, Vol.11 (12), p.1890

2021

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Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds

Optimization of extraction of high purity all-trans-lycopene from tomato pulp waste

Extraction, characterization and biological studies of phytochemicals from Mammea suriga

Extraction of lycopene from tomato processing waste: Kinetics and modelling

Ultrasound processing of coffee silver skin, brewer’s spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study

Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species

Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages

Evaluation of subclinical left ventricular systolic dysfunction using two-dimensional speckle-tracking echocardiography in patients with Child-Pugh A and B cirrhosis: A case-control study

Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

Review of recent developments in GC–MS approaches to metabolomics-based research

Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

Plateletpheresis donation through donor awareness, motivation, and recruitment drives: A unique concept and experience from a tertiary care oncology centre in India

Effect of pH on the reaction between naringenin and methylglyoxal: A kinetic study

Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction

Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere

Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices

Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk

Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds

Review of recent developments in GC–MS approaches to metabolomics-based research

Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems

Recovery of Protein from Industrial Hemp Waste ( Cannabis sativa , L.) Using High-Pressure Processing and Ultrasound Technologies

A Rare-Earth Phosphor Containing One-Dimensional Chains Identified Through Combinatorial Methods

Inhibition of LPMOs by Fermented Persimmon Juice

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