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Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens

Poultry science, 2008-04, Vol.87 (4), p.733-743

2008

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Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers

Poultry science, 2008, Vol.87 (1), p.80-88

2008

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Pasture Intake Improves the Performance and Meat Sensory Attributes of Free-Range Broilers

Poultry science, 2008-01, Vol.87 (1), p.71-79

2008

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Restricting the Intake of a Cereal-Based Feed in Free-Range-Pastured Poultry: Effects on Performance and Meat Quality

Poultry science, 2008-10, Vol.87 (10), p.2032-2042

2008

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Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry

Poultry science, 2011-06, Vol.90 (6), p.1245-1256

2011

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The effects of restricting enzyme supplementation in wheat-based diets to broilers

Animal feed science and technology, 2012-03, Vol.172 (3-4), p.194-200

2012

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Improving the Lipid Nutritive Value of Poultry Meat Through the Incorporation of a Dehydrated Leguminous-Based Forage in the Diet for Broiler Chicks

Poultry science, 2008-08, Vol.87 (8), p.1587-1594

2008

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Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens

British poultry science, 2008-07, Vol.49 (4), p.446-454

2008

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family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates

British poultry science, 2008-09, Vol.49 (5), p.600-608

2008

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Crop β-glucanase activity limits the effectiveness of a recombinant cellulase used to supplement a barley-based feed for free-range broilers

British poultry science, 2008-05, Vol.49 (3), p.347-359

2008

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Temporal restriction of enzyme supplementation in barley-based diets has no effect in broiler performance

Animal feed science and technology, 2014-12, Vol.198, p.186-195

2014

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The effects of restricting enzyme supplementation in rye-based diets for broilers

Animal feed science and technology, 2013-12, Vol.186 (3-4), p.214-217

2013

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Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa

Poultry science, 2004-05, Vol.83 (5), p.810-814

2004

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Xylanase inhibitors affect the action of exogenous enzymes used to supplement Triticum durum-based diets for broiler chicks

Journal of applied poultry research, 2004-12, Vol.13 (4), p.660-666

2004

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Use of β-glucanases and β-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality

Journal of applied poultry research, 2006, Vol.15 (2), p.256-265

2006

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family 6 carbohydrate-binding module potentiates the efficiency of a recombinant xylanase used to supplement cereal-based diets for poultry

British poultry science, 2004-10, Vol.45 (5), p.648-656

2004

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Use of cellulases and xylanases to supplement diets containing alfalfa for broiler chicks: effects on bird performance and skin color

Journal of applied poultry research, 2004-10, Vol.13 (3), p.412-420

2004

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Use of [beta]-Glucanases and [beta]-1,4-Xylanases to Supplement Diets Containing Alfalfa and Rye for Laying Hens: Effects on Bird Performance and Egg Quality

Journal of applied poultry research, 2006-07, Vol.15 (2), p.256

2006

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Galactanases and Mannanases Improve the Nutritive Value of Maize and Soybean Meal Based Diets for Broiler Chicks

The Journal of Poultry Science, 2006, Vol.43(4), pp.344-350

2006

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Static Characterization of Arbitrary Waveform Generator based on Modified Multi- sine Fitting and Zero Crossing Detection Algorithms

Journal of engineering science and technology review, 2017-07, Vol.10 (3), p.11-17

Carnì, Domenico Luca

2017

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Dynamics and kinetic limit for a system of noiseless $d$-dimensional Vicsek-type particles

Networks and heterogeneous media, 2014, Vol.9 (2), p.269-297

2014

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One dimensional symmetry of solutions to some anisotropic quasilinear elliptic equations in the plane

Communications on pure and applied analysis, 2012-05, Vol.11 (3), p.1157-1166

2012

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Nonlinear Homogenization and its Applications to Composites, Polycrystals and Smart Materials

Volltextzugriff (PDF)

End results of a prospective trial on elective lateral neck dissection vs type III modified radical neck dissection in the management of supraglottic and transglottic carcinomas

Head & neck, 1999-12, Vol.21 (8), p.694-702

Brazilian Head and Neck Cancer Study Group

1999

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Magnus force effect in optical manipulation

Physical review. A, Atomic, molecular, and optical physics, 2011-07, Vol.84 (1), Article 015802

2011

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Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens

Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers

Pasture Intake Improves the Performance and Meat Sensory Attributes of Free-Range Broilers

Restricting the Intake of a Cereal-Based Feed in Free-Range-Pastured Poultry: Effects on Performance and Meat Quality

Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry

The effects of restricting enzyme supplementation in wheat-based diets to broilers

Improving the Lipid Nutritive Value of Poultry Meat Through the Incorporation of a Dehydrated Leguminous-Based Forage in the Diet for Broiler Chicks

Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens

family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates

Crop β-glucanase activity limits the effectiveness of a recombinant cellulase used to supplement a barley-based feed for free-range broilers

Temporal restriction of enzyme supplementation in barley-based diets has no effect in broiler performance

The effects of restricting enzyme supplementation in rye-based diets for broilers

Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa

Xylanase inhibitors affect the action of exogenous enzymes used to supplement Triticum durum-based diets for broiler chicks

Use of β-glucanases and β-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality

family 6 carbohydrate-binding module potentiates the efficiency of a recombinant xylanase used to supplement cereal-based diets for poultry

Use of cellulases and xylanases to supplement diets containing alfalfa for broiler chicks: effects on bird performance and skin color

Use of [beta]-Glucanases and [beta]-1,4-Xylanases to Supplement Diets Containing Alfalfa and Rye for Laying Hens: Effects on Bird Performance and Egg Quality

Galactanases and Mannanases Improve the Nutritive Value of Maize and Soybean Meal Based Diets for Broiler Chicks

Static Characterization of Arbitrary Waveform Generator based on Modified Multi- sine Fitting and Zero Crossing Detection Algorithms

Dynamics and kinetic limit for a system of noiseless $d$-dimensional Vicsek-type particles

One dimensional symmetry of solutions to some anisotropic quasilinear elliptic equations in the plane

Nonlinear Homogenization and its Applications to Composites, Polycrystals and Smart Materials

End results of a prospective trial on elective lateral neck dissection vs type III modified radical neck dissection in the management of supraglottic and transglottic carcinomas

Magnus force effect in optical manipulation

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