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A family study on first episode of psychosis patients: Exploring neuropsychological performance as an endophenotype

Acta psychiatrica Scandinavica, 2022-04, Vol.145 (4), p.384-396

2022

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Disentangling early and late onset of psychosis in women: identifying new targets for treatment

Archives of women's mental health, 2022-04, Vol.25 (2), p.335-344

2022

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Impaired vocal communication, sleep‐related discharges, and transient alteration of slow‐wave sleep in developing mice lacking the GluN2A subunit of N‐methyl‐d‐aspartate receptors

Epilepsia (Copenhagen), 2019-07, Vol.60 (7), p.1424-1437

2019

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Processing Speed in First Episode of Psychosis and First-Degree Relatives: A Candidate Endophenotype of Spectrum Schizophrenia Disorders

Neuropsychology, 2024-05, Vol.38 (4), p.357-367

2024

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Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine

Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6256

2021

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Exploring parenthood in first episode of psychosis: the potential role of the offspring in the outcome of women

Archives of women's mental health, 2024-03

2024

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Do Sex/Gender and Menopause Influence the Psychopathology and Comorbidity Observed in Delusional Disorders?

Journal of clinical medicine, 2022-08, Vol.11 (15), p.4550

2022

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Distribution and Sensory Impact of (2E,4E,6Z)‑nonatrienal and Trans-4,5-epoxy‑(E)‑2-decenal in Wines and Spirits

Journal of agricultural and food chemistry, 2024-01, Vol.72 (2), p.1244-1255

2024

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Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10261-10270

2009

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Identification of a Sotolon Pathway in Dry White Wines

Journal of agricultural and food chemistry, 2010-06, Vol.58 (12), p.7273-7279

2010

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A Proxy Approach to Family Involvement and Neurocognitive Function in First Episode of Non-Affective Psychosis: Sex-Related Differences

Healthcare (Basel), 2023-06, Vol.11 (13), p.1902

2023

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Galectin-4 and sulfatides in apical membrane trafficking in enterocyte-like cells

The Journal of cell biology, 2005-05, Vol.169 (3), p.491-501

2005

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Optimizing the identification of thiols in red wines using new oak-wood accelerated reductive treatment

Food chemistry, 2024-03, Vol.437, p.137859, Article 137859

2024

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Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening

Food chemistry, 2018-11, Vol.266, p.245-253

2018

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Identification and Distribution of New Impact Aldehydes in Toasted Oak Wood (Quercus petraea)

Journal of agricultural and food chemistry, 2022-09, Vol.70 (37), p.11667-11677

2022

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Nucleolin Undergoes Partial N- and O-Glycosylations in the Extranuclear Cell Compartment

Biochemistry (Easton), 2005-04, Vol.44 (15), p.5804-5815

2005

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Identification and Organoleptic Contribution of (Z)‑1,5-Octadien-3-one to the Flavor of Vitis vinifera cv. Merlot and Cabernet Sauvignon Musts

Journal of agricultural and food chemistry, 2017-03, Vol.65 (9), p.1915-1923

2017

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Delusional Disorder over the Reproductive Life Span: The Potential Influence of Menopause on the Clinical Course

Schizophrenia Research and Treatment, 2015-01, Vol.2015, p.979605-8

2015

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Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines

Food chemistry, 2017-10, Vol.232, p.229-236

2017

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Sensorial Impact and Distribution of 3‑Methyl-2,4-nonanedione in Cognacs and Spirits

Journal of agricultural and food chemistry, 2021-04, Vol.69 (15), p.4509-4517

2021

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Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet

Journal of agricultural and food chemistry, 2023-11, Vol.71 (43), p.16248-16259

2023

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Purification and structural characterization of de-N-acetylated form of GD3 ganglioside present in human melanoma tumors

Glycobiology (Oxford), 2007-04, Vol.17 (4), p.367-373

2007

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Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines

Food chemistry, 2020-02, Vol.305, p.125486-125486, Article 125486

2020

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Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases

Food chemistry, 2021-10, Vol.360, p.130120-130120, Article 130120

2021

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Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor

Food chemistry, 2018-01, Vol.239, p.102-110

2018

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A family study on first episode of psychosis patients: Exploring neuropsychological performance as an endophenotype

Disentangling early and late onset of psychosis in women: identifying new targets for treatment

Impaired vocal communication, sleep‐related discharges, and transient alteration of slow‐wave sleep in developing mice lacking the GluN2A subunit of N‐methyl‐d‐aspartate receptors

Processing Speed in First Episode of Psychosis and First-Degree Relatives: A Candidate Endophenotype of Spectrum Schizophrenia Disorders

Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine

Exploring parenthood in first episode of psychosis: the potential role of the offspring in the outcome of women

Do Sex/Gender and Menopause Influence the Psychopathology and Comorbidity Observed in Delusional Disorders?

Distribution and Sensory Impact of (2E,4E,6Z)‑nonatrienal and Trans-4,5-epoxy‑(E)‑2-decenal in Wines and Spirits

Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage

Identification of a Sotolon Pathway in Dry White Wines

A Proxy Approach to Family Involvement and Neurocognitive Function in First Episode of Non-Affective Psychosis: Sex-Related Differences

Galectin-4 and sulfatides in apical membrane trafficking in enterocyte-like cells

Optimizing the identification of thiols in red wines using new oak-wood accelerated reductive treatment

Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening

Identification and Distribution of New Impact Aldehydes in Toasted Oak Wood (Quercus petraea)

Nucleolin Undergoes Partial N- and O-Glycosylations in the Extranuclear Cell Compartment

Identification and Organoleptic Contribution of (Z)‑1,5-Octadien-3-one to the Flavor of Vitis vinifera cv. Merlot and Cabernet Sauvignon Musts

Delusional Disorder over the Reproductive Life Span: The Potential Influence of Menopause on the Clinical Course

Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines

Sensorial Impact and Distribution of 3‑Methyl-2,4-nonanedione in Cognacs and Spirits

Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet

Purification and structural characterization of de-N-acetylated form of GD3 ganglioside present in human melanoma tumors

Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines

Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases

Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor

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