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Effect of roasting history and buffer composition on peanut protein extraction efficiency

Molecular nutrition & food research, 2004-11, Vol.48 (6), p.459-464

2004

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Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis

Food chemistry, 2018-11, Vol.267, p.387-394

2018

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Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material

Food chemistry, 2020-05, Vol.313, p.126049-126049, Article 126049

2020

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Development of incurred reference material for improving conditions of gluten quantification

Journal of AOAC International, 2012-03, Vol.95 (2), p.382-387

2012

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Effects of chemical, physical, and technological processes on the nature of food allergens

Journal of AOAC International, 2004-11, Vol.87 (6), p.1466-1474

2004

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Survival of Helicobacter pylori in ready-to-eat foods at 4°C

International journal of food microbiology, 2001-02, Vol.63 (3), p.281-286

2001

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Toward Harmonization of International Standards for Food Safety and Quality Assessment

Cereal foods world, 2007

Poms

2007

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The Joint AACC International--ICC Methods Harmonization Project

Cereal foods world, 2008-03

Williams

2008

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Editorial

Quality assurance and safety of crops & food, 2011-12, Vol.3 (4), p.175-175

Poms, Roland E.

2011

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Editorial

Quality assurance and safety of crops & food, 2011-12, Vol.3 (4), p.175-175

Poms, Roland E.

2011

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Editorial

Quality assurance and safety of crops & food, 2011-12, Vol.3 (4), p.175-175

Poms, Roland E.

2011

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Editorial - Diversity and conformity

Quality assurance and safety of crops & food, 2014-03, Vol.6 (1), p.1-1

2014

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5th International Dietary Fibre Conference (DF12) – 7–9 May 2012, Rome, Italy

Quality assurance and safety of crops & food, 2012-09, Vol.4 (3), p.159-167

2012

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5thInternational Dietary Fibre Conference (DF12) - 7-9 May 2012, Rome, Italy: 5th International Dietary Fibre Conference (DF12)

Quality assurance and safety of crops & food, 2012-09, Vol.4 (3), p.159-167

2012

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Editorial

Quality assurance and safety of crops & food, 2009-06, Vol.1 (2), p.75-75

Poms, Roland E.

2009

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Editorial

Quality assurance and safety of crops & food, 2009-06, Vol.1 (2), p.75-75

Poms, Roland E.

2009

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Editorial

Quality assurance and safety of crops & food, 2009-06, Vol.1 (2), p.75-75

Poms, Roland E.

2009

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Quality Assurance and Safety of Crops & Foods: MoniQA

Quality assurance and safety of crops & food, 2009-03, Vol.1 (1), p.2-2

Poms, Roland E.

2009

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Managing food allergens in the food supply chain - viewed from different stakeholder perspectives

Quality assurance and safety of crops & food, 2009-03, Vol.1 (1), p.50-60

2009

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Effect of roasting history and buffer composition on peanut protein extraction efficiency: Food allergy II

Molecular nutrition & food research, 2004, Vol.48 (6), p.459-464

2004

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Protecting Food‐Allergic Consumers: Managing Allergens across the Food Supply Chain

Allergen Management in the Food Industry, 2010, p.33-52

2010

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Editorial: “Food Analytical Methods”, An Integrated Approach for Food Analysis

Food analytical methods, 2008, Vol.1 (1), p.1-1

2008

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Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods

Journal of AOAC International, 2011-07, Vol.94 (4), p.1026-1033

2011

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Polymerase chain reaction techniques for food allergen detection

Journal of AOAC International, 2004-11, Vol.87 (6), p.1391-1397

2004

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Increased sensitivity for detection of specific target DNA in milk by concentration in milk fat

European food research & technology, 2001-10, Vol.213 (4-5), p.361-365

2001

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Effect of roasting history and buffer composition on peanut protein extraction efficiency

Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis

Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material

Development of incurred reference material for improving conditions of gluten quantification

Effects of chemical, physical, and technological processes on the nature of food allergens

Survival of Helicobacter pylori in ready-to-eat foods at 4°C

Toward Harmonization of International Standards for Food Safety and Quality Assessment

The Joint AACC International--ICC Methods Harmonization Project

Editorial

Editorial

Editorial

Editorial - Diversity and conformity

5th International Dietary Fibre Conference (DF12) – 7–9 May 2012, Rome, Italy

5thInternational Dietary Fibre Conference (DF12) - 7-9 May 2012, Rome, Italy: 5th International Dietary Fibre Conference (DF12)

Editorial

Editorial

Editorial

Quality Assurance and Safety of Crops & Foods: MoniQA

Managing food allergens in the food supply chain - viewed from different stakeholder perspectives

Effect of roasting history and buffer composition on peanut protein extraction efficiency: Food allergy II

Protecting Food‐Allergic Consumers: Managing Allergens across the Food Supply Chain

Editorial: “Food Analytical Methods”, An Integrated Approach for Food Analysis

Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods

Polymerase chain reaction techniques for food allergen detection

Increased sensitivity for detection of specific target DNA in milk by concentration in milk fat

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