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MoniQA's contribution towards a global harmonisation of foodstuff quality and safety assessment and monitoring strategies

Quality assurance and safety of crops & food, 2013-03, Vol.5 (1), p.3-6

Poms, R.E

2013

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Model studies on the detectability of genetically modified feeds in milk

Journal of food protection, 2003-02, Vol.66 (2), p.304-310

2003

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Methods for allergen analysis in food: a review

Food additives and contaminants, 2004, Vol.21 (1), p.1-31

2004

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Effects of chemical, physical, and technological processes on the nature of food allergens

Journal of AOAC International, 2004-11, Vol.87 (6), p.1466-1474

2004

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Polymerase chain reaction techniques for food allergen detection

Journal of AOAC International, 2004-11, Vol.87 (6), p.1391-1397

2004

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Survival of Helicobacter pylori in ready-to-eat foods at 4 degrees C

International journal of food microbiology, 2001-02, Vol.63 (3), p.281-286

2001

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Toward Harmonization of International Standards for Food Safety and Quality Assessment

Cereal foods world, 2007

Poms

2007

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The Joint AACC International--ICC Methods Harmonization Project

Cereal foods world, 2008-03

Williams

2008

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MoniQA--A New EU Project Working Toward the Harmonization of Analytical Methods for Monitoring Food Quality and Safety in the Food Supply Chain

Cereal foods world, 2008

Poms

2008

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MoniQA's contribution towards a global harmonisation of foodstuff quality and safety assessment and monitoring strategies

Model studies on the detectability of genetically modified feeds in milk

Methods for allergen analysis in food: a review

Effects of chemical, physical, and technological processes on the nature of food allergens

Polymerase chain reaction techniques for food allergen detection

Survival of Helicobacter pylori in ready-to-eat foods at 4 degrees C

Toward Harmonization of International Standards for Food Safety and Quality Assessment

The Joint AACC International--ICC Methods Harmonization Project

MoniQA--A New EU Project Working Toward the Harmonization of Analytical Methods for Monitoring Food Quality and Safety in the Food Supply Chain

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