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COVID-19 and Alzheimer's Disease: Neuroinflammation, Oxidative Stress, Ferroptosis, and Mechanisms Involved

Current medicinal chemistry, 2023-01, Vol.30 (35), p.3993-4031

2023

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AIM/NBO Analysis of the Geminal Coupling Constants in the Stabilization of A‐Type Dimeric Proanthocyanidin: Angular Dependence

Magnetic resonance in chemistry, 2024-12, Vol.62 (12), p.825-840

2024

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Neuroproteomics Chip-Based Mass Spectrometry and Other Techniques for Alzheimer’s Disease Biomarkers – Update

Current pharmaceutical design, 2022-01, Vol.28 (14), p.1124-1151

2022

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Uncommon Noninvasive Biomarkers for the Evaluation and Monitoring of the Etiopathogenesis of Alzheimer's Disease

Current pharmaceutical design, 2022-01, Vol.28 (14), p.1152-1169

2022

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(Iso)flav(an)ones, chalcones, catechins, and theaflavins as anticarcinogens: mechanisms, anti-multidrug resistance and QSAR studies

Current medicinal chemistry, 2012-09, Vol.19 (25), p.4324-4347

2012

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Naturally-occurring dimers of flavonoids as anticarcinogens

Anti-cancer agents in medicinal chemistry, 2013-10, Vol.13 (8), p.1217-1235

2013

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Dietary anthocyanins balance immune signs in osteoarthritis and obesity - update of human in vitro studies and clinical trials

Critical reviews in food science and nutrition, 2024, Vol.64 (9), p.2634-2672

2024

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Resonance structure contributions, flexibility, and frontier molecular orbitals (HOMO–LUMO) of pelargonidin, cyanidin, and delphinidin throughout the conformational space: application to antioxidant and antimutagenic activities

Journal of molecular modeling, 2023-01, Vol.29 (1), p.2-2, Article 2

2023

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QSAR study of flavonoids and biflavonoids as influenza H1N1 virus neuraminidase inhibitors

European journal of medicinal chemistry, 2010-05, Vol.45 (5), p.1724-1730

2010

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2D- and 3D-QSAR Studies of Flavonoids, Biflavones and Chalcones: Antiviral, Antibacterial, Antifungal, and Antimycobacterial Activities

Anti-Infective Agents, 2012-01, Vol.10 (1), p.41-54

2012

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QSAR studies of the antioxidant activity of anthocyanins

Journal of food science and technology, 2019-12, Vol.56 (12), p.5518-5530

2019

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Amino acid profiles and quantitative structure–property relationship models as markers for Merlot and Torrontés wines

Food chemistry, 2013-09, Vol.140 (1-2), p.210-216

2013

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Z-Isomers of (4α→6″, 2α→O→1″)-phenylflavan substituted with R′=R=OH. Conformational properties, electronic structure and aqueous solvent effects

Journal of molecular modeling, 2016-08, Vol.22 (8), p.187-15, Article 187

2016

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Structure and electronic properties of (+)-catechin: aqueous solvent effects

Journal of molecular modeling, 2014-02, Vol.20 (2), p.2105-2105, Article 2105

2014

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Exploratory conformational study of (+)-catechin. Modeling of the polarizability and electric dipole moment

Journal of molecular modeling, 2014-12, Vol.20 (12), p.2522-2522, Article 2522

2014

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In vivo long-term kinetics of radiolabeled n,n-dimethyltryptamine and tryptamine

Journal of Nuclear Medicine, 2011-06, Vol.52 (6), p.970-977

2011

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QSPR analyses for aminograms in food: Citrus juices and concentrates

Food chemistry, 2010-12, Vol.123 (3), p.917-927

2010

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Structural and electronic properties of Z isomers of (4α→6´´,2α→O→1´´)-phenylflavans substituted with R = H, OH and OCH3 calculated in aqueous solution with PCM solvation model

Journal of molecular modeling, 2012-04, Vol.18 (4), p.1667-1676

2012

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Amino acid profiles and quantitative structure–property relationships for malts and beers

Food research international, 2010-05, Vol.43 (4), p.965-971

2010

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Theoretical study of Z isomers of A-type dimeric proanthocyanidins substituted with R=H, OH and OCH3: stability and reactivity properties

Journal of molecular modeling, 2010-12, Vol.16 (12), p.1895-1909

2010

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Conformational and electronic (AIM/NBO) study of unsubstituted A-type dimeric proanthocyanidin

Journal of molecular modeling, 2009-05, Vol.15 (5), p.537-550

2009

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Donor-acceptor interactions as descriptors of the free radical scavenging ability of flavans and catechin

Computational and theoretical chemistry, 2017-06, Vol.1110, p.14-24

2017

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In vitro anthelmintic activity of Melia azedarach naturalized in Argentina

Phytotherapy research, 2006-11, Vol.20 (11), p.993-996

2006

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High-Performance Capillary Electrophoresis Analysis of mate infusions prepared from stems and leaves of Ilex paraguariensis using Automated Micellar Electrokinetic Capillary Chromatography

Phytochemical analysis, 2002-07, Vol.13 (4), p.235-241

2002

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Micellar electrokinetic capillary chromatography of methylxanthines-containing beverages: discussion of the molecular species involved

Journal of the science of food and agriculture, 2005-03, Vol.85 (4), p.622-628

2005

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COVID-19 and Alzheimer's Disease: Neuroinflammation, Oxidative Stress, Ferroptosis, and Mechanisms Involved

AIM/NBO Analysis of the Geminal Coupling Constants in the Stabilization of A‐Type Dimeric Proanthocyanidin: Angular Dependence

Neuroproteomics Chip-Based Mass Spectrometry and Other Techniques for Alzheimer’s Disease Biomarkers – Update

Uncommon Noninvasive Biomarkers for the Evaluation and Monitoring of the Etiopathogenesis of Alzheimer's Disease

(Iso)flav(an)ones, chalcones, catechins, and theaflavins as anticarcinogens: mechanisms, anti-multidrug resistance and QSAR studies

Naturally-occurring dimers of flavonoids as anticarcinogens

Dietary anthocyanins balance immune signs in osteoarthritis and obesity - update of human in vitro studies and clinical trials

Resonance structure contributions, flexibility, and frontier molecular orbitals (HOMO–LUMO) of pelargonidin, cyanidin, and delphinidin throughout the conformational space: application to antioxidant and antimutagenic activities

QSAR study of flavonoids and biflavonoids as influenza H1N1 virus neuraminidase inhibitors

2D- and 3D-QSAR Studies of Flavonoids, Biflavones and Chalcones: Antiviral, Antibacterial, Antifungal, and Antimycobacterial Activities

QSAR studies of the antioxidant activity of anthocyanins

Amino acid profiles and quantitative structure–property relationship models as markers for Merlot and Torrontés wines

Z-Isomers of (4α→6″, 2α→O→1″)-phenylflavan substituted with R′=R=OH. Conformational properties, electronic structure and aqueous solvent effects

Structure and electronic properties of (+)-catechin: aqueous solvent effects

Exploratory conformational study of (+)-catechin. Modeling of the polarizability and electric dipole moment

In vivo long-term kinetics of radiolabeled n,n-dimethyltryptamine and tryptamine

QSPR analyses for aminograms in food: Citrus juices and concentrates

Structural and electronic properties of Z isomers of (4α→6´´,2α→O→1´´)-phenylflavans substituted with R = H, OH and OCH3 calculated in aqueous solution with PCM solvation model

Amino acid profiles and quantitative structure–property relationships for malts and beers

Theoretical study of Z isomers of A-type dimeric proanthocyanidins substituted with R=H, OH and OCH3: stability and reactivity properties

Conformational and electronic (AIM/NBO) study of unsubstituted A-type dimeric proanthocyanidin

Donor-acceptor interactions as descriptors of the free radical scavenging ability of flavans and catechin

In vitro anthelmintic activity of Melia azedarach naturalized in Argentina

High-Performance Capillary Electrophoresis Analysis of mate infusions prepared from stems and leaves of Ilex paraguariensis using Automated Micellar Electrokinetic Capillary Chromatography

Micellar electrokinetic capillary chromatography of methylxanthines-containing beverages: discussion of the molecular species involved

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