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Effects of pore diameter on particle size, phase, and turnover frequency in mesoporous silica supported cobalt Fischer–Tropsch catalysts

Applied catalysis. A, General, 2010-11, Vol.388 (1), p.57-67

2010

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Cardiotrophin-1, a Cytokine Present in Embryonic Muscle, Supports Long-Term Survival of Spinal Motoneurons

Neuron (Cambridge, Mass.), 1996-07, Vol.17 (1), p.63-74

1996

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Declining levels of serum chemokine (C‐X‐C motif) ligand 10 over time are associated with new onset of psoriatic arthritis in patients with psoriasis: a new biomarker?

British journal of dermatology (1951), 2020-11, Vol.183 (5), p.920-927

2020

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THU0006 Validation of Differential Methylation in Maternally Versus Paternally Transmitted Psoriatic Disease

Annals of the rheumatic diseases, 2015-06, Vol.74 (Suppl 2), p.195-195

2015

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Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat

Cancer research (Chicago, Ill.), 2003-05, Vol.63 (10), p.2358-2360

2003

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Effect of Vegetables, Tea, and Soy on Endogenous N-Nitrosation, Fecal Ammonia, and Fecal Water Genotoxicity During a High Red Meat Diet in Humans

Nutrition and cancer, 2002, Vol.42 (1), p.70-77

2002

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Anxiety sensitivity and auditory perception of heartbeat

Behaviour research and therapy, 2006-12, Vol.44 (12), p.1739-1756

2006

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The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract

Carcinogenesis (New York), 2007-03, Vol.28 (3), p.685-690

2007

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Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation

Carcinogenesis (New York), 2001-01, Vol.22 (1), p.199-202

2001

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Hepatocyte growth factor (HGF/SF) is a muscle-derived survival factor for a subpopulation of embryonic motoneurons

Development (Cambridge), 1997-08, Vol.124 (15), p.2903-2913

1997

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PDGF and its receptors in the developing rodent retina and optic nerve

Development (Cambridge), 1993-06, Vol.118 (2), p.539-552

1993

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Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

Carcinogenesis (New York), 1996-03, Vol.17 (3), p.515-523

1996

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Variability in fecal water genotoxicity, determined using the Comet assay, is independent of endogenous N-Nitroso compound formation attributed to red meat consumption

Environmental and molecular mutagenesis, 2006-04, Vol.47 (3), p.179-184

2006

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Effect of meat and resistant starch on fecal excretion of apparent N-nitroso compounds and ammonia from the human large bowel

Nutrition and cancer, 1997, Vol.29 (1), p.13-23

1997

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A screening procedure for total N-nitroso contaminants in personal care products: results of collaborative studies undertaken by a CTPA Working Group

International journal of cosmetic science, 1995-12, Vol.17 (6), p.219-231

1995

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Formation of nitrosoiminodialkanoic acids during the nitrosation of peptides

Food and chemical toxicology, 1985-07, Vol.23 (7), p.701-704

Pollock, J.R.A.

1985

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Aspects of nitrosation in malts and beers. I. Examination of malts for the presence of N-nitrosoproline, N-nitrososarcosine and N-nitrosopipecolinic acid

Journal of the Institute of Brewing, 1981-11, Vol.87 (6), p.356-359

Pollock, J.R.A

1981

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CONTINUOUS BREWING. II. OPERATION OF AN EXPERIMENTAL CONTINUOUS ROTARY MASH-TUN APPENDIX: DETAILED CONSTRUCTION OF THE APPARATUS

Journal of the Institute of Brewing, 1961-01, Vol.67 (1), p.33-38

1961

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CHEMICAL ASPECTS OF MALTING V. FURTHER STUDIES ON THE NATURE OF GERMINATION-INHIBITORY SUBSTANCES PRESENT IN BARLEY STEEPING LIQUORS

Journal of the Institute of Brewing, 1954-07, Vol.60 (4), p.292-299

1954

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BREWING INDUSTRY RESEARCH FOUNDATION. DETERMINATION OF HOT-WATER AND COLD-WATER EXTRACTS OF MALT ON THE SMALL SCALE

Journal of the Institute of Brewing, 1962-07, Vol.68 (4), p.308-309

Pollock, J. R. A.

1962

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ASPECTS OF ADJUNCT FERMENTATION: I. ANALYSES OF BEERS

Journal of the Institute of Brewing, 1975-09, Vol.81 (5), p.375-380

1975

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EUROPEAN BREWERY CONVENTION RANKING OF BARLEY VARIETIES FOR MALTING QUALITY

Journal of the Institute of Brewing, 1971-01, Vol.77 (1), p.57-70

Pollock, J. R. A.

1971

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STUDIES IN BARLEY AND MALT XV. GROWTH SUBSTANCES AND OTHER COMPOUNDS IN RELATION TO DORMANCY IN BARLEY

Journal of the Institute of Brewing, 1959-07, Vol.65 (4), p.334-337

Pollock, J. R. A.

1959

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STUDIES IN BARLEY AND MALT XVI. NOVEL MALTING TECHNIQUE INVOLVING RE-STEEPING

Journal of the Institute of Brewing, 1960-01, Vol.66 (1), p.21-27

Pollock, J. R. A.

1960

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STUDIES IN BARLEY AND MALT: VIII. SURVEY OF THE DORMANCY OF BARLEYS HARVESTED IN BRITAIN IN 1955

Journal of the Institute of Brewing, 1956-07, Vol.62 (4), p.331-333

Pollock, J. R. A.

1956

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Effects of pore diameter on particle size, phase, and turnover frequency in mesoporous silica supported cobalt Fischer–Tropsch catalysts

Cardiotrophin-1, a Cytokine Present in Embryonic Muscle, Supports Long-Term Survival of Spinal Motoneurons

Declining levels of serum chemokine (C‐X‐C motif) ligand 10 over time are associated with new onset of psoriatic arthritis in patients with psoriasis: a new biomarker?

THU0006 Validation of Differential Methylation in Maternally Versus Paternally Transmitted Psoriatic Disease

Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat

Effect of Vegetables, Tea, and Soy on Endogenous N-Nitrosation, Fecal Ammonia, and Fecal Water Genotoxicity During a High Red Meat Diet in Humans

Anxiety sensitivity and auditory perception of heartbeat

The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract

Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation

Hepatocyte growth factor (HGF/SF) is a muscle-derived survival factor for a subpopulation of embryonic motoneurons

PDGF and its receptors in the developing rodent retina and optic nerve

Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

Variability in fecal water genotoxicity, determined using the Comet assay, is independent of endogenous N-Nitroso compound formation attributed to red meat consumption

Effect of meat and resistant starch on fecal excretion of apparent N-nitroso compounds and ammonia from the human large bowel

A screening procedure for total N-nitroso contaminants in personal care products: results of collaborative studies undertaken by a CTPA Working Group

Formation of nitrosoiminodialkanoic acids during the nitrosation of peptides

Aspects of nitrosation in malts and beers. I. Examination of malts for the presence of N-nitrosoproline, N-nitrososarcosine and N-nitrosopipecolinic acid

CONTINUOUS BREWING. II. OPERATION OF AN EXPERIMENTAL CONTINUOUS ROTARY MASH-TUN APPENDIX: DETAILED CONSTRUCTION OF THE APPARATUS

CHEMICAL ASPECTS OF MALTING V. FURTHER STUDIES ON THE NATURE OF GERMINATION-INHIBITORY SUBSTANCES PRESENT IN BARLEY STEEPING LIQUORS

BREWING INDUSTRY RESEARCH FOUNDATION. DETERMINATION OF HOT-WATER AND COLD-WATER EXTRACTS OF MALT ON THE SMALL SCALE

ASPECTS OF ADJUNCT FERMENTATION: I. ANALYSES OF BEERS

EUROPEAN BREWERY CONVENTION RANKING OF BARLEY VARIETIES FOR MALTING QUALITY

STUDIES IN BARLEY AND MALT XV. GROWTH SUBSTANCES AND OTHER COMPOUNDS IN RELATION TO DORMANCY IN BARLEY

STUDIES IN BARLEY AND MALT XVI. NOVEL MALTING TECHNIQUE INVOLVING RE-STEEPING

STUDIES IN BARLEY AND MALT: VIII. SURVEY OF THE DORMANCY OF BARLEYS HARVESTED IN BRITAIN IN 1955

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