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Food Insecurity and Hunger in Rich Countries-It Is Time for Action against Inequality

International journal of environmental research and public health, 2019-05, Vol.16 (10), p.1804

2019

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Intersection between health, health literacy and local government: a mixed methods approach to identifying ways to better connect people to place-based primary health care in western Australia

BMC health services research, 2023-01, Vol.23 (1), p.63-63, Article 63

2023

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Food Insecurity, Food Assistance, and Psychological Distress among University Students: Cross-Sectional Survey Western Australia, 2020

Nutrients, 2023-05, Vol.15 (11), p.2431

2023

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Development of Australia's front‐of‐pack interpretative nutrition labelling Health Star Rating system: lessons for public health advocates

Australian and New Zealand journal of public health, 2019-08, Vol.43 (4), p.352-354

2019

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The Diet Quality of Food-Insecure Australian Adults—A Nationally Representative Cross-Sectional Analysis

Nutrients, 2022-10, Vol.14 (19), p.4133

2022

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The Nutritional Quality of Food Donated to a Western Australian Food Bank

Nutrients, 2024-02, Vol.16 (4), p.509

2024

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Healthy diets ASAP - Australian Standardised Affordability and Pricing methods protocol

Nutrition journal, 2018-09, Vol.17 (1), p.88-88, Article 88

2018

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Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records

Nutrients, 2022-09, Vol.14 (18), p.3838

2022

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Removing the Australian tax exemption on healthy food adds food stress to families vulnerable to poor nutrition

Australian and New Zealand journal of public health, 2017-12, Vol.41 (6), p.591-597

2017

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Weight bias among health care professionals: A systematic review and meta‐analysis

Obesity (Silver Spring, Md.), 2021-11, Vol.29 (11), p.1802-1812

2021

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The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study

Nutrients, 2022-06, Vol.14 (13), p.2741

2022

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"I'm making a positive change in my life": A mixed method evaluation of a well-being tertiary education unit

Health promotion journal of Australia, 2023-04, Vol.34 (2), p.518-529

2023

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Dietary risk of donated food at an Australian food bank: an audit protocol

BMC nutrition, 2023-06, Vol.9 (1), p.67-67, Article 67

2023

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A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology

Nutrients, 2015-07, Vol.7 (7), p.5375-5395

2015

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The Health Star Rating system - is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?

Public Health Research & Practice, 2019-03, Vol.29 (1)

2019

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Obesity, socio‐demographic and attitudinal factors associated with sugar‐sweetened beverage consumption: Australian evidence

Australian and New Zealand journal of public health, 2016-02, Vol.40 (1), p.71-77

2016

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Connecting Health and Technology (CHAT): protocol of a randomized controlled trial to improve nutrition behaviours using mobile devices and tailored text messaging in young adults

BMC public health, 2012-06, Vol.12 (1), p.477-477, Article 477

2012

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Policy approaches to nutrition-focused food banking in industrialized countries: a scoping review

Nutrition reviews, 2023-09, Vol.81 (10), p.1373-1392

2023

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Public say food regulatory policies to improve health in Western Australia are important: population survey results

Australian and New Zealand journal of public health, 2013-10, Vol.37 (5), p.475-482

2013

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Social Assistance Payments and Food Insecurity in Australia: Evidence from the Household Expenditure Survey

International journal of environmental research and public health, 2019-01, Vol.16 (3), p.455

2019

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Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review

Foods, 2022-11, Vol.11 (22), p.3604

2022

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Impact of low birth weight on academic attainment during adolescence: A comprehensive retrospective cohort study using linked data

Early human development, 2024-04, Vol.191, p.105974-105974, Article 105974

2024

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Understanding food security issues in remote Western Australian Indigenous communities

Health promotion journal of Australia, 2014-08, Vol.25 (2), p.83-89

2014

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Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults

Nutrients, 2019-02, Vol.11 (2), p.435

2019

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Parents' perception of their child's weight status and intention to intervene: a Western Australian cross‐sectional population survey, 2009–12

Australian and New Zealand journal of public health, 2016-02, Vol.40 (1), p.68-70

2016

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Food Insecurity and Hunger in Rich Countries-It Is Time for Action against Inequality

Intersection between health, health literacy and local government: a mixed methods approach to identifying ways to better connect people to place-based primary health care in western Australia

Food Insecurity, Food Assistance, and Psychological Distress among University Students: Cross-Sectional Survey Western Australia, 2020

Development of Australia's front‐of‐pack interpretative nutrition labelling Health Star Rating system: lessons for public health advocates

The Diet Quality of Food-Insecure Australian Adults—A Nationally Representative Cross-Sectional Analysis

The Nutritional Quality of Food Donated to a Western Australian Food Bank

Healthy diets ASAP - Australian Standardised Affordability and Pricing methods protocol

Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records

Removing the Australian tax exemption on healthy food adds food stress to families vulnerable to poor nutrition

Weight bias among health care professionals: A systematic review and meta‐analysis

The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study

"I'm making a positive change in my life": A mixed method evaluation of a well-being tertiary education unit

Dietary risk of donated food at an Australian food bank: an audit protocol

A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology

The Health Star Rating system - is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?

Obesity, socio‐demographic and attitudinal factors associated with sugar‐sweetened beverage consumption: Australian evidence

Connecting Health and Technology (CHAT): protocol of a randomized controlled trial to improve nutrition behaviours using mobile devices and tailored text messaging in young adults

Policy approaches to nutrition-focused food banking in industrialized countries: a scoping review

Public say food regulatory policies to improve health in Western Australia are important: population survey results

Social Assistance Payments and Food Insecurity in Australia: Evidence from the Household Expenditure Survey

Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review

Impact of low birth weight on academic attainment during adolescence: A comprehensive retrospective cohort study using linked data

Understanding food security issues in remote Western Australian Indigenous communities

Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults

Parents' perception of their child's weight status and intention to intervene: a Western Australian cross‐sectional population survey, 2009–12

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