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Terpenes, Phenylpropanoids, Sulfur and Other Essential Oil Constituents as Inhibitors of Cholinesterases

Current medicinal chemistry, 2020-01, Vol.27 (26), p.4297-4343

2020

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Comparative Study of Chemical Composition, Cholinesterase Inhibition and Antioxidant Potential of Mentha pulegium L. Essential Oil

Chemistry & biodiversity, 2021-03, Vol.18 (3), p.e2000935-n/a

2021

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Polyphenol Composition, Anticholinesterase and Antioxidant Potential of the Extracts of Clinopodium vulgare L

Chemistry & biodiversity, 2022-05, Vol.19 (5), p.e202101002-n/a

2022

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Phytochemical Composition, Antioxidant Potential and Cholinesterase Inhibition Potential of Extracts from Mentha pulegium L

Chemistry & biodiversity, 2018-12, Vol.15 (12), p.e1800374-n/a

2018

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Application of Phenotyping Methods in Detection of Drought and Salinity Stress in Basil ( Ocimum basilicum L.)

Frontiers in plant science, 2021-02, Vol.12, p.629441-629441

2021

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Phytochemical Profile, Antioxidant Activity and Cholinesterase Inhibition Potential of Essential Oil and Extracts of Teucrium montanum from Bosnia and Herzegovina

Separations, 2023-08, Vol.10 (8), p.421

2023

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Phytochemical and Cytogenetic Study of Two Centaurea Species from Croatia: the Particular Case of Diploid and Tetraploid C. salonitana

Chemistry & biodiversity, 2023-05, Vol.20 (5), p.e202300092-n/a

2023

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Comparative Study of Chemical Composition and Cholinesterase Inhibition Potential of Essential Oils Isolated from Artemisia Plants from Croatia

Separations, 2023-10, Vol.10 (10), p.546

2023

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Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils

Journal of food science, 2019-04, Vol.84 (4), p.877-885

2019

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Volatiles from French and Croatian Sea Fennel Ecotypes: Chemical Profiles and the Antioxidant, Antimicrobial and Antiageing Activity of Essential Oils and Hydrolates

Foods, 2024-02, Vol.13 (5), p.695

2024

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Chemical Profiling of Sea Fennel ( Crithmum maritimum L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters

Plants (Basel), 2023-01, Vol.12 (1), p.214

2023

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Volatile Oil Chemical Composition of Wild, Edible Centaurea scabiosa L. and Its Cytotoxic Activity

Plants (Basel), 2022-11, Vol.11 (23), p.3267

2022

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Conventional vs. Microwave-Assisted Hydrodistillation: Influence on the Chemistry of Sea Fennel Essential Oil and Its By-Products

Plants (Basel), 2023-03, Vol.12 (7), p.1466

2023

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Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability

Antioxidants, 2022-03, Vol.11 (3), p.594

2022

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Molecular and chemical characterization of the most widespread Ocimum species

Plant systematics and evolution, 2011-07, Vol.294 (3/4), p.253-262

2011

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The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of Crithmum maritimum L

Food Chemistry: X, 2024-06, Vol.22, p.101386-101386, Article 101386

2024

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UPLC-MS/MS Phytochemical Analysis of Two Croatian Cistus Species and Their Biological Activity

Life (Basel, Switzerland), 2020-07, Vol.10 (7), p.112

2020

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CHOLINESTERASE INHIBITION POTENTIAL OF ENDEMIC SATUREJA SUBSPICATAL.ESSENTIAL OIL AND EXTRACTS

Technologica acta (Tuzla. Online), 2023-10, Vol.16 (1), p.7-14

2023

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Contribution to the analysis of the essential oil of Helichrysum italicum (Roth) G. Don. Determination of ester bonded acids and phenols

Molecules (Basel, Switzerland), 2008-04, Vol.13 (4), p.795-803

2008

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Chemical composition and evaluation of acetylcholinesterase inhibition and antioxidant activity of essential oil from Dalmatian endemic species Pinus nigra Arnold ssp. dalmatica (Vis.) Franco

Journal of medicinal plant research, 2011-12, Vol.5 (30)

Olivera Politeo

2011

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In Vitro acetylcholinesterase inhibitory properties of thymol, carvacrol and their derivatives thymoquinone and thymohydroquinone

Phytotherapy research, 2007-03, Vol.21 (3), p.259-261

2007

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Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model

Journal of agricultural and food chemistry, 2011-12, Vol.59 (23), p.12453-12459

2011

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Antioxidant and acetylcholinesterase inhibiting activity of several aqueous tea infusions in vitro

Food technology and biotechnology, 2008-10, Vol.46 (4), p.368-375

2008

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Composition and antibacterial activities of essential oils of seven Ocimum taxa

Food chemistry, 2010-03, Vol.119 (1), p.196-201

2010

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Phytochemical Profile, Antioxidant Activity and Cholinesterase Inhibition Potential of Essential Oil and Extracts of ITeucrium montanum/I from Bosnia and Herzegovina

Separations, 2023-07, Vol.10 (8)

2023

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Terpenes, Phenylpropanoids, Sulfur and Other Essential Oil Constituents as Inhibitors of Cholinesterases

Comparative Study of Chemical Composition, Cholinesterase Inhibition and Antioxidant Potential of Mentha pulegium L. Essential Oil

Polyphenol Composition, Anticholinesterase and Antioxidant Potential of the Extracts of Clinopodium vulgare L

Phytochemical Composition, Antioxidant Potential and Cholinesterase Inhibition Potential of Extracts from Mentha pulegium L

Application of Phenotyping Methods in Detection of Drought and Salinity Stress in Basil ( Ocimum basilicum L.)

Phytochemical Profile, Antioxidant Activity and Cholinesterase Inhibition Potential of Essential Oil and Extracts of Teucrium montanum from Bosnia and Herzegovina

Phytochemical and Cytogenetic Study of Two Centaurea Species from Croatia: the Particular Case of Diploid and Tetraploid C. salonitana

Comparative Study of Chemical Composition and Cholinesterase Inhibition Potential of Essential Oils Isolated from Artemisia Plants from Croatia

Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils

Volatiles from French and Croatian Sea Fennel Ecotypes: Chemical Profiles and the Antioxidant, Antimicrobial and Antiageing Activity of Essential Oils and Hydrolates

Chemical Profiling of Sea Fennel ( Crithmum maritimum L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters

Volatile Oil Chemical Composition of Wild, Edible Centaurea scabiosa L. and Its Cytotoxic Activity

Conventional vs. Microwave-Assisted Hydrodistillation: Influence on the Chemistry of Sea Fennel Essential Oil and Its By-Products

Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability

Molecular and chemical characterization of the most widespread Ocimum species

The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of Crithmum maritimum L

UPLC-MS/MS Phytochemical Analysis of Two Croatian Cistus Species and Their Biological Activity

CHOLINESTERASE INHIBITION POTENTIAL OF ENDEMIC SATUREJA SUBSPICATAL.ESSENTIAL OIL AND EXTRACTS

Contribution to the analysis of the essential oil of Helichrysum italicum (Roth) G. Don. Determination of ester bonded acids and phenols

Chemical composition and evaluation of acetylcholinesterase inhibition and antioxidant activity of essential oil from Dalmatian endemic species Pinus nigra Arnold ssp. dalmatica (Vis.) Franco

In Vitro acetylcholinesterase inhibitory properties of thymol, carvacrol and their derivatives thymoquinone and thymohydroquinone

Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model

Antioxidant and acetylcholinesterase inhibiting activity of several aqueous tea infusions in vitro

Composition and antibacterial activities of essential oils of seven Ocimum taxa

Phytochemical Profile, Antioxidant Activity and Cholinesterase Inhibition Potential of Essential Oil and Extracts of ITeucrium montanum/I from Bosnia and Herzegovina

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