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Protective Effect of Turmeric against Bisphenol-A Induced Genotoxicity in Rats

Journal of Nutritional Science and Vitaminology, 2020, Vol.66(Supplement), pp.S336-S342

2020

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Foodborne diseases in India - a review

British food journal (1966), 2012-05, Vol.114 (5), p.661-680

2012

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Focus Group Studies on Food Safety Knowledge, Perceptions, and Practices of School-going Adolescent Girls in South India

Journal of nutrition education and behavior, 2009-09, Vol.41 (5), p.340-346

2009

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Dose-dependent effect in the inhibition of oxidative stress and anticlastogenic potential of ginger in STZ induced diabetic rats

Food chemistry, 2012-12, Vol.135 (4), p.2954-2959

2012

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Alterations in antioxidant status of rats following intake of ginger through diet

Food chemistry, 2008-02, Vol.106 (3), p.991-996

2008

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Inhibition of lung tumor development by berry extracts in mice exposed to cigarette smoke

International journal of cancer, 2012-11, Vol.131 (9), p.1991-1997

2012

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Microbiological hazard identification in selective food products and their association with food safety practices in Hyderabad, India

Indian journal of microbiology research, 2022-10, Vol.9 (3), p.223-231

2022

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Effect of oxytocin injection to milching buffaloes on its content & stability in milk

Indian journal of medical research (New Delhi, India : 1994), 2014-06, Vol.139 (6), p.933-939

2014

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Assessment of dietary intakes of nineteen pesticide residues among five socioeconomic sections of Hyderabad—a total diet study approach

Environmental monitoring and assessment, 2014, Vol.186 (1), p.217-228

2014

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Assessment of stevia (Stevia rebaudiana)-natural sweetener: A review

Journal of food science and technology, 2008-12, Vol.45 (6), p.467-473

2008

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Food safety related perceptions and practices of mothers – A case study in Hyderabad, India

Food control, 2008-05, Vol.19 (5), p.506-513

2008

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Effect of feeding turmeric on benzo(a)pyrene induced dominant lethal mutations

Journal of Genetics Study, 2013, Vol.1 (1), p.2

2013

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Effect of turmeric on urinary mutagens in smokers

Mutagenesis, 1992-03, Vol.7 (2), p.107-109

1992

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Food safety knowledge, attitudes and practices of mothers—Findings from focus group studies in South India

Appetite, 2007-09, Vol.49 (2), p.441-449

2007

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Effect of Food on Bioavailability of Rifampicin

Journal of clinical pharmacology, 1983-10, Vol.23 (10), p.433-437

1983

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Knowledge and practices of food safety regulators in Southern India

Nutrition and food science, 2008-03, Vol.38 (2), p.110-120

2008

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Innovation in Food Safety and Regulation

Innovation in Healthy and Functional Foods, 2013, p.62-75

2013

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Photobiological activities of 1,6-dioxapyrene in pro- and eukaryotic cells

Mutation research, 1993-06, Vol.287 (2), p.165-179

1993

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Turning the right tap on: There is a need for more sophisticated methods to ensure safe drinking water

India today. North American edition, 2013-09

Polasa, Kalpagam

2013

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SCREENING FOR OLEAGINOUS YEASTS USING REPLICA PRINTING TECHNIQUE COUPLED WITH DENSITOMETRIC SCANNING

Current science (Bangalore), 1989-12, Vol.58 (24), p.1406-1408

1989

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Rifampicin kinetics in undernutrition

British journal of clinical pharmacology, 1984-04, Vol.17 (4), p.481-484

1984

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P XXI.8 Inhibition of SOS response in E. coli PQ37 by heated turmeric and curcumin

Mutation research, 1997-09, Vol.379 (1), p.S206-S206, Article S206

1997

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Non-specific incision of DNA due to the presence of 8-methoxypsoralen photoinduced interstrand cross-links in Saccharomyces cerevisiae

Mutation research. Mutation research letters, 1991, Vol.264 (3), p.97-102

1991

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Lack of effect of vitamin C on the incidence of chromosome anomalies induced by influenza virus in germ cells of mice

Human genetics, 1982-01, Vol.61 (3), p.259-261

1982

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REPLICATION OF INFLUENZA VIRUS IN THE PRESENCE OF VITAMIN C

Current science (Bangalore), 1981-10, Vol.50 (19), p.863-865

1981

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Protective Effect of Turmeric against Bisphenol-A Induced Genotoxicity in Rats

Foodborne diseases in India - a review

Focus Group Studies on Food Safety Knowledge, Perceptions, and Practices of School-going Adolescent Girls in South India

Dose-dependent effect in the inhibition of oxidative stress and anticlastogenic potential of ginger in STZ induced diabetic rats

Alterations in antioxidant status of rats following intake of ginger through diet

Inhibition of lung tumor development by berry extracts in mice exposed to cigarette smoke

Microbiological hazard identification in selective food products and their association with food safety practices in Hyderabad, India

Effect of oxytocin injection to milching buffaloes on its content & stability in milk

Assessment of dietary intakes of nineteen pesticide residues among five socioeconomic sections of Hyderabad—a total diet study approach

Assessment of stevia (Stevia rebaudiana)-natural sweetener: A review

Food safety related perceptions and practices of mothers – A case study in Hyderabad, India

Effect of feeding turmeric on benzo(a)pyrene induced dominant lethal mutations

Effect of turmeric on urinary mutagens in smokers

Food safety knowledge, attitudes and practices of mothers—Findings from focus group studies in South India

Effect of Food on Bioavailability of Rifampicin

Knowledge and practices of food safety regulators in Southern India

Innovation in Food Safety and Regulation

Photobiological activities of 1,6-dioxapyrene in pro- and eukaryotic cells

Turning the right tap on: There is a need for more sophisticated methods to ensure safe drinking water

SCREENING FOR OLEAGINOUS YEASTS USING REPLICA PRINTING TECHNIQUE COUPLED WITH DENSITOMETRIC SCANNING

Rifampicin kinetics in undernutrition

P XXI.8 Inhibition of SOS response in E. coli PQ37 by heated turmeric and curcumin

Non-specific incision of DNA due to the presence of 8-methoxypsoralen photoinduced interstrand cross-links in Saccharomyces cerevisiae

Lack of effect of vitamin C on the incidence of chromosome anomalies induced by influenza virus in germ cells of mice

REPLICATION OF INFLUENZA VIRUS IN THE PRESENCE OF VITAMIN C

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