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Cinnamon extract and polyphenols affect the expression of tristetraprolin, insulin receptor, and glucose transporter 4 in mouse 3T3-L1 adipocytes

Archives of biochemistry and biophysics, 2007-03, Vol.459 (2), p.214-222

2007

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Green tea polyphenols improve cardiac muscle mRNA and protein levels of signal pathways related to insulin and lipid metabolism and inflammation in insulin-resistant rats

Molecular nutrition & food research, 2010-05, Vol.54 (S1), p.S14-S23

2010

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Cinnamon polyphenols regulate multiple metabolic pathways involved in insulin signaling and intestinal lipoprotein metabolism of small intestinal enterocytes

Nutrition (Burbank, Los Angeles County, Calif.), 2012-11, Vol.28 (11-12), p.1172-1179

2012

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Insulin-like Biological Activity of Culinary and Medicinal Plant Aqueous Extracts in Vitro

Journal of agricultural and food chemistry, 2000-03, Vol.48 (3), p.849-852

2000

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Water-soluble polymeric polyphenols from cinnamon inhibit proliferation and alter cell cycle distribution patterns of hematologic tumor cell lines

Cancer letters, 2005-12, Vol.230 (1), p.134-140

2005

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Tea Enhances Insulin Activity

Journal of agricultural and food chemistry, 2002-11, Vol.50 (24), p.7182-7186

2002

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Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity

Journal of agricultural and food chemistry, 2004-01, Vol.52 (1), p.65-70

2004

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Cinnamon polyphenols attenuate cell swelling and mitochondrial dysfunction following oxygen-glucose deprivation in glial cells

Experimental neurology, 2009-04, Vol.216 (2), p.420-427

2009

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Cinnamon extract inhibits the postprandial overproduction of apolipoprotein B48-containing lipoproteins in fructose-fed animals

The Journal of nutritional biochemistry, 2009-11, Vol.20 (11), p.901-908

2009

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Elevated intakes of supplemental chromium improve glucose and insulin variables in individuals with type 2 diabetes

Diabetes (New York, N.Y.), 1997-11, Vol.46 (11), p.1786-1791

1997

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Whole Cinnamon and Aqueous Extracts Ameliorate Sucrose-Induced Blood Pressure Elevations in Spontaneously Hypertensive Rats

Journal of the American College of Nutrition, 2006-04, Vol.25 (2), p.144-150

2006

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A polyphenol mixture from cinnamon targets p38 MAP kinase-regulated signaling pathways to produce G2/M arrest

The Journal of nutritional biochemistry, 2009-08, Vol.20 (8), p.614-620

2009

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Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in cultures

Nutritional neuroscience, 2009-06, Vol.12 (3), p.105-113

2009

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Stability and absorption of chromium and absorption of chromium histidinate complexes by humans

Biological trace element research, 2004-12, Vol.101 (3), p.211-218

2004

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Regulation of PTP-1 and insulin receptor kinase by fractions from cinnamon: implications for cinnamon regulation of insulin signalling

Hormone research, 1998-09, Vol.50 (3), p.177-182

1998

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Acute exercise effects on urinary losses and serum concentrations of copper and zinc of moderately trained and untrained men consuming a controlled diet

Analyst (London), 1995, Vol.120 (3), p.867-870

1995

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Burn-induced alterations of chromium and the glucose/insulin system in rats

Burns, 2006-02, Vol.32 (1), p.46-51

2006

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Cinnamon polyphenols regulate high‐fructose feeding and age‐induced decreases in sirtuins in rat intestinal enterocytes

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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Dietary chromium effects on tissue chromium concentrations and chromium absorption in rats

The journal of trace elements in experimental medicine, 1996-07, Vol.9 (1), p.11-25

1996

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Green tea improves carbohydrate and lipid metabolism and regulates cardiac mRNA expression related to insulin, lipid and inflammatory signaling pathways

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Cinnamon extract improves TNFa‐ induced overproduction of intestinal apolipoproteinB 48‐containing lipoproteins

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Preparation of chromium-containing material of glucose tolerance factor activity from brewer's yeast extracts and by synthesis

Journal of agricultural and food chemistry, 1977-01, Vol.25 (1), p.162-166

1977

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Insulin potentiating factor and chromium content of selected foods and spices

Biological trace element research, 1990-03, Vol.24 (3), p.183-188

1990

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Effects of carbohydrate loading and underwater exercise on circulating cortisol, insulin and urinary losses of chromium and zinc

European Journal of Applied Physiology and Occupational Physiology, 1991-08, Vol.63 (2), p.146-150

1991

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Cinnamon Administration Enhances Glucose‐Induced Insulin Secretion in Diabetic Rats

The FASEB journal, 2007, Vol.21 (6), p.A1085-A1085

2007

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Cinnamon extract and polyphenols affect the expression of tristetraprolin, insulin receptor, and glucose transporter 4 in mouse 3T3-L1 adipocytes

Green tea polyphenols improve cardiac muscle mRNA and protein levels of signal pathways related to insulin and lipid metabolism and inflammation in insulin-resistant rats

Cinnamon polyphenols regulate multiple metabolic pathways involved in insulin signaling and intestinal lipoprotein metabolism of small intestinal enterocytes

Insulin-like Biological Activity of Culinary and Medicinal Plant Aqueous Extracts in Vitro

Water-soluble polymeric polyphenols from cinnamon inhibit proliferation and alter cell cycle distribution patterns of hematologic tumor cell lines

Tea Enhances Insulin Activity

Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity

Cinnamon polyphenols attenuate cell swelling and mitochondrial dysfunction following oxygen-glucose deprivation in glial cells

Cinnamon extract inhibits the postprandial overproduction of apolipoprotein B48-containing lipoproteins in fructose-fed animals

Elevated intakes of supplemental chromium improve glucose and insulin variables in individuals with type 2 diabetes

Whole Cinnamon and Aqueous Extracts Ameliorate Sucrose-Induced Blood Pressure Elevations in Spontaneously Hypertensive Rats

A polyphenol mixture from cinnamon targets p38 MAP kinase-regulated signaling pathways to produce G2/M arrest

Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in cultures

Stability and absorption of chromium and absorption of chromium histidinate complexes by humans

Regulation of PTP-1 and insulin receptor kinase by fractions from cinnamon: implications for cinnamon regulation of insulin signalling

Acute exercise effects on urinary losses and serum concentrations of copper and zinc of moderately trained and untrained men consuming a controlled diet

Burn-induced alterations of chromium and the glucose/insulin system in rats

Cinnamon polyphenols regulate high‐fructose feeding and age‐induced decreases in sirtuins in rat intestinal enterocytes

Dietary chromium effects on tissue chromium concentrations and chromium absorption in rats

Green tea improves carbohydrate and lipid metabolism and regulates cardiac mRNA expression related to insulin, lipid and inflammatory signaling pathways

Cinnamon extract improves TNFa‐ induced overproduction of intestinal apolipoproteinB 48‐containing lipoproteins

Preparation of chromium-containing material of glucose tolerance factor activity from brewer's yeast extracts and by synthesis

Insulin potentiating factor and chromium content of selected foods and spices

Effects of carbohydrate loading and underwater exercise on circulating cortisol, insulin and urinary losses of chromium and zinc

Cinnamon Administration Enhances Glucose‐Induced Insulin Secretion in Diabetic Rats

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