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Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment

PLoS medicine, 2021-07, Vol.18 (7), p.e1003714-e1003714

2021

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The Benefits and Challenges of Providing School Meals during the First Year of California’s Universal School Meal Policy as Reported by School Foodservice Professionals

Nutrients, 2024-06, Vol.16 (12), p.1812

2024

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Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine

Nutrients, 2022-09, Vol.14 (19), p.4031

2022

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Competitive Foods' Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools

Nutrients, 2024-01, Vol.16 (2), p.275

2024

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Supermarket Science: Multipronged Approaches to Increasing Fresh, Frozen and Canned Fruit and Vegetable Purchases

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S128-S128

2016

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Reducing Student Exposure to Digital Food and Beverage Marketing: Policy and Practice Recommendations

The Journal of school health, 2023-07, Vol.93 (7), p.638-643

2023

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What factors influence ultra-processed food purchases and consumption in households with children? A comparison between participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP)

Appetite, 2019-03, Vol.134, p.1-8

2019

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A University-Low-Income-Housing Partnership to Support Food Security, Healthy Shopping, Eating and Health Among Seniors

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.59-59

2023

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Location of Food Stores Near Schools Does Not Predict the Weight Status of Maine High School Students

Journal of nutrition education and behavior, 2011-07, Vol.43 (4), p.274-278

2011

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Parents' Perceptions of Privacy Policies and Practices for School‐Issued Digital Devices: Implications for School Practices

The Journal of school health, 2022-01, Vol.92 (1), p.99-108

2022

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Financial Incentives Increase Purchases Of Fruit And Vegetables Among Lower-Income Households With Children

Health Affairs, 2019-09, Vol.38 (9), p.1557-1566

2019

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The Impact of Calorie Labeling on Calories Purchased from Prepared Foods in a Supermarket

Obesity (Silver Spring, Md.), 2021-12, Vol.29, p.39-39

2021

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School Meals for All: A Qualitative Study Exploring Lessons in Successful Advocacy and Policymaking in Maine and California

Journal of the Academy of Nutrition and Dietetics, 2024-05

2024

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Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study

BMJ (Online), 2019-10, Vol.367, p.l5837

2019

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Assessment of Calories Purchased After Calorie Labeling of Prepared Foods in a Large Supermarket Chain

JAMA internal medicine, 2022-09, Vol.182 (9), p.965

2022

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Evaluating the implementation and impact of a healthier checkout programme at a regional convenience store chain

Public health nutrition, 2021-08, Vol.24 (11), p.3520-3529

2021

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Unhealthy Food Marketing on Commercial Educational Websites: Remote Learning and Gaps in Regulation

American journal of preventive medicine, 2021-04, Vol.60 (4), p.587-591

2021

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Transactions at a Northeastern Supermarket Chain: Differences by Supplemental Nutrition Assistance Program Use

American journal of preventive medicine, 2017-10, Vol.53 (4), p.e131-e138

2017

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Digital Food and Beverage Marketing Environments in a National Sample of Middle Schools: Implications for Policy and Practice

The Journal of school health, 2019-09, Vol.89 (9), p.739-751

2019

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Universal School Meals During the Pandemic: A Mixed Methods Analysis of Parent Perceptions From California and Maine

Journal of the Academy of Nutrition and Dietetics, 2024-05

2024

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Comparing Online and In-Store Grocery Purchases

Journal of nutrition education and behavior, 2021-06, Vol.53 (6), p.471-479

2021

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A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study

Journal of nutrition education and behavior, 2018-03, Vol.50 (3), p.217-228.e1

2018

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Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared Foods

American journal of preventive medicine, 2021-09, Vol.61 (3), p.377-385

2021

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Supermarket Purchases Over the SNAP Benefit Month: A Comparison Between SNAP Participants and Non-participants

American journal of preventive medicine, 2019-12, Vol.57 (6), p.800-807

2019

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NP19 A Supermarket Intervention to Promote Fruit and Vegetable Consumption Among Low-Income Families

Journal of nutrition education and behavior, 2019-07, Vol.51 (7), p.S18-S19

2019

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Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment

The Benefits and Challenges of Providing School Meals during the First Year of California’s Universal School Meal Policy as Reported by School Foodservice Professionals

Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine

Competitive Foods' Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools

Supermarket Science: Multipronged Approaches to Increasing Fresh, Frozen and Canned Fruit and Vegetable Purchases

Reducing Student Exposure to Digital Food and Beverage Marketing: Policy and Practice Recommendations

What factors influence ultra-processed food purchases and consumption in households with children? A comparison between participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP)

A University-Low-Income-Housing Partnership to Support Food Security, Healthy Shopping, Eating and Health Among Seniors

Location of Food Stores Near Schools Does Not Predict the Weight Status of Maine High School Students

Parents' Perceptions of Privacy Policies and Practices for School‐Issued Digital Devices: Implications for School Practices

Financial Incentives Increase Purchases Of Fruit And Vegetables Among Lower-Income Households With Children

The Impact of Calorie Labeling on Calories Purchased from Prepared Foods in a Supermarket

School Meals for All: A Qualitative Study Exploring Lessons in Successful Advocacy and Policymaking in Maine and California

Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study

Assessment of Calories Purchased After Calorie Labeling of Prepared Foods in a Large Supermarket Chain

Evaluating the implementation and impact of a healthier checkout programme at a regional convenience store chain

Unhealthy Food Marketing on Commercial Educational Websites: Remote Learning and Gaps in Regulation

Transactions at a Northeastern Supermarket Chain: Differences by Supplemental Nutrition Assistance Program Use

Digital Food and Beverage Marketing Environments in a National Sample of Middle Schools: Implications for Policy and Practice

Universal School Meals During the Pandemic: A Mixed Methods Analysis of Parent Perceptions From California and Maine

Comparing Online and In-Store Grocery Purchases

A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study

Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared Foods

Supermarket Purchases Over the SNAP Benefit Month: A Comparison Between SNAP Participants and Non-participants

NP19 A Supermarket Intervention to Promote Fruit and Vegetable Consumption Among Low-Income Families

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