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Salmonella spp. Response to Lytic Bacteriophage and Lactic Acid on Marinated and Tenderized Raw Pork Loins

Foods, 2022-03, Vol.11 (6), p.879

2022

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Salmonella Typhimurium DT 104 response to Lytic bacteriophage and Lactobionic acid on raw chicken breast

Food microbiology, 2021-12, Vol.100, p.103862-103862, Article 103862

2021

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Control of Escherichia coli O157:H7 using lytic bacteriophage and lactic acid on marinated and tenderized raw pork loins

Meat science, 2023-02, Vol.196, p.109030-109030, Article 109030

2023

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Spatiotemporal distribution of environmental microbiota around animal farms adjacent to produce fields in central coast California

Food microbiology, 2024-12, Vol.124, p.104598, Article 104598

2024

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PSX-10 Genome-wide association studies for clinical mastitis in dairy cattle

Journal of animal science, 2024-09, Vol.102 (Supplement_3), p.456-456

2024

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PSIV-B-21 Genome-Wide Association Studies for Ketosis in Dairy Cattle

Journal of animal science, 2022-09, Vol.100 (Supplement_3), p.306-307

2022

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PSIV-B-20 Genome-Wide Association Analyses Revealed Potential Molecular Mechanisms Affecting Milk Fever in Dairy Cattle

Journal of animal science, 2022-09, Vol.100 (Supplement_3), p.307-307

2022

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Molecular Mechanisms Associated with the Development of the Metritis Complex in Dairy Cattle

Genes, 2024-04, Vol.15 (4), p.439

2024

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Cold‐batter mincing of hot‐boned and crust‐freeze‐air‐chilled ham muscle reduced fat content in protein gels

International journal of food science & technology, 2020-10, Vol.55 (10), p.3267-3277

2020

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Fat Reduction in Processed Meat Using Hot-Boning and Cold-Batter Mincing Technology

Meat and muscle biology, 2019-12, Vol.3 (2)

2019

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Fat Reduction in Processed Meat Using Hot-Boning and Cold-Batter Mincing Technology

Meat and muscle biology, 2019-01, Vol.3 (2), p.37-37

2019

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A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants

Journal of food science education, 2020-10, Vol.19 (4), p.263-277

2020

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Development, Dissemination, and Assessment of a Food Safety Systems Management Curriculum for Agribusiness Students in Armenia

Journal of food science education, 2017-10, Vol.16 (4), p.107-117

2017

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A Needs Assessment of Practices and Procedures in African Food Safety Testing Laboratories

Food protection trends, 2018-09, Vol.38 (5), p.363-381

2018

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Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings

Food protection trends, 2017-11, Vol.37 (6), p.403-408

2017

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Salmonella spp. Response to Lytic Bacteriophage and Lactic Acid on Marinated and Tenderized Raw Pork Loins

Salmonella Typhimurium DT 104 response to Lytic bacteriophage and Lactobionic acid on raw chicken breast

Control of Escherichia coli O157:H7 using lytic bacteriophage and lactic acid on marinated and tenderized raw pork loins

Spatiotemporal distribution of environmental microbiota around animal farms adjacent to produce fields in central coast California

PSX-10 Genome-wide association studies for clinical mastitis in dairy cattle

PSIV-B-21 Genome-Wide Association Studies for Ketosis in Dairy Cattle

PSIV-B-20 Genome-Wide Association Analyses Revealed Potential Molecular Mechanisms Affecting Milk Fever in Dairy Cattle

Molecular Mechanisms Associated with the Development of the Metritis Complex in Dairy Cattle

Cold‐batter mincing of hot‐boned and crust‐freeze‐air‐chilled ham muscle reduced fat content in protein gels

Fat Reduction in Processed Meat Using Hot-Boning and Cold-Batter Mincing Technology

Fat Reduction in Processed Meat Using Hot-Boning and Cold-Batter Mincing Technology

A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants

Development, Dissemination, and Assessment of a Food Safety Systems Management Curriculum for Agribusiness Students in Armenia

A Needs Assessment of Practices and Procedures in African Food Safety Testing Laboratories

Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings

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