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Influence of dough-making conditions on the concentration of individual sugars and their utilization during fermentation

Cereal chemistry, 1994-09, Vol.71 (5), p.505-508

1994

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Interaction between casein and vitamin A during food processing

Advances in experimental medicine and biology, 1991, Vol.289, p.61

1991

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Influence of vitamin A form and protein nature on the retinol status in the rat

International journal for vitamin and nutrition research, 1988, Vol.58 (1), p.33

1988

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Galactose metabolism in male and female rats. II. Eye-ball differences

International journal for vitamin and nutrition research, 1986, Vol.56 (3), p.269

1986

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Galactose metabolism in male and female rats. I. Blood and urinary differences

International journal for vitamin and nutrition research, 1986, Vol.56 (3), p.303

1986

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Effect of soybean and casein on the vitamin A status in the rat

International journal for vitamin and nutrition research, 1988, Vol.58 (1), p.27

1988

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Nature et propriétés de la liaison vitamine A-caséine

Food science & technology, 1991, Vol.24 (1), p.39-45

1991

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Effects of prolonged consumption of lactose or hydrolyzed lactose in the rat. 5. Intestinal metabolism of glucose and galactose

International journal for vitamin and nutrition research, 1983, Vol.53 (4), p.427

1983

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Effect of prolonged consumption of lactose or hydrolyzed lactose in the rat. 2. Digestibility, retention and utilization of lactose components

International journal for vitamin and nutrition research, 1982, Vol.52 (1), p.96

1982

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Intestinal absorption of glucose and galactose in the rat determined by blood hexose

International journal for vitamin and nutrition research, 1982, Vol.52 (1), p.90

1982

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Effect of prolonged consumption of lactose or hydrolyzed lactose in rats--nutritive efficiency and anatomical changes (author's transl)

International journal for vitamin and nutrition research, 1980, Vol.50 (2), p.193

1980

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Reactions in the rats from prolonged consumption of lactose or hydrolyzed lactose. 3. Crystalline lens

International journal for vitamin and nutrition research, 1982, Vol.52 (4), p.456

1982

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Influence of dough-making conditions on the concentration of individual sugars and their utilization during fermentation

Interaction between casein and vitamin A during food processing

Influence of vitamin A form and protein nature on the retinol status in the rat

Galactose metabolism in male and female rats. II. Eye-ball differences

Galactose metabolism in male and female rats. I. Blood and urinary differences

Effect of soybean and casein on the vitamin A status in the rat

Nature et propriétés de la liaison vitamine A-caséine

Effects of prolonged consumption of lactose or hydrolyzed lactose in the rat. 5. Intestinal metabolism of glucose and galactose

Effect of prolonged consumption of lactose or hydrolyzed lactose in the rat. 2. Digestibility, retention and utilization of lactose components

Intestinal absorption of glucose and galactose in the rat determined by blood hexose

Effect of prolonged consumption of lactose or hydrolyzed lactose in rats--nutritive efficiency and anatomical changes (author's transl)

Reactions in the rats from prolonged consumption of lactose or hydrolyzed lactose. 3. Crystalline lens

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