Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
Sortiert nach
Open Access
    Datensatz exportieren als...
  • BibTeX
Enhancing oxidative stability of sunflower oil during convective and microwave heating using grape seed extract
International journal of molecular sciences, 2012-07, Vol.13 (7), p.9240-9259
2012
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice
Molecules (Basel, Switzerland), 2020-04, Vol.25 (7), p.1669
2020
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils
Molecules (Basel, Switzerland), 2018-01, Vol.23 (1), p.185
2018
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts
Molecules (Basel, Switzerland), 2020-12, Vol.25 (23), p.5688
2020
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties
PloS one, 2015-09, Vol.10 (9), p.e0138080-e0138080
2015
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment
Open Chemistry, 2015-01, Vol.13 (1)
2015
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations
Applied sciences, 2022-12, Vol.12 (23), p.12421
2022
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Influence of Extraction Methods on the Phytochemical Profile of Sambucus nigra L
Agronomy (Basel), 2023-12, Vol.13 (12), p.3061
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Insights on the Potential of Carob Powder (Ceratonia siliqua L.) to Improve the Physico-Chemical, Biochemical and Nutritional Properties of Wheat Durum Pasta
Applied sciences, 2023-03, Vol.13 (6), p.3788
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout
Foods, 2024-02, Vol.13 (5), p.656
2024
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar
Fermentation (Basel), 2023-06, Vol.9 (7), p.600
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder
Agronomy (Basel), 2023-10, Vol.13 (10), p.2609
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil
Agronomy (Basel), 2021-12, Vol.11 (12), p.2579
2021
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder
Foods, 2023-08, Vol.12 (17), p.3239
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration
BMC chemistry, 2012-01, Vol.6
2012
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Mycoflora and ochratoxin a control in wheat grain using natural extracts obtained from wine industry by-products
International journal of molecular sciences, 2012-04, Vol.13 (4), p.4949-4967
2012
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Exploring the Potential of Tomato Processing Byproduct as a Natural Antioxidant in Reformulated Nitrite-Free Sausages
Sustainability, 2022-09, Vol.14 (19), p.11802
2022
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat
BMC chemistry, 2013-02, Vol.7
2013
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Optimization of A Procedure to Improve the Extraction Rate of Biologically Active Compounds in Red Grape Must Using High-Power Ultrasound
Sustainability, 2023-04, Vol.15 (8), p.6697
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Investigation on High-Value Bioactive Compounds and Antioxidant Properties of Blackberries and Their Fractions Obtained by Home-Scale Juice Processing
Sustainability, 2020-07, Vol.12 (14), p.5681
2020
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
An Innovative Approach to Assess the Ecotoxicological Risks of Soil Exposed to Solid Waste
Sustainability, 2021-06, Vol.13 (11), p.6141
2021
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Effect of High-Power Ultrasound Treatment on Bioactive Compound Content and Chromatic Characteristics of Red Wines
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology, 2024-05, Vol.81 (1), p.56-67
2024
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Influence of Sample Preparation/Extraction Method on the Phytochemical Profile and Antimicrobial Activities of 12 Commonly Consumed Medicinal Plants in Romania
Applied sciences, 2023-02, Vol.13 (4), p.2530
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy
Foods, 2022-11, Vol.11 (22), p.3674
2022
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
SOIL POLLUTION WITH HEAVY METALS AND BIOREMEDIATION METHODS
Agrolife scientific journal, 2021-06, Vol.10 (1), p.54-66
2021
Volltextzugriff (PDF)
1 – 25 von 31
Suche als RSS-Feed
Suchergebnisse filtern
Filter anzeigen