UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Ochratoxin A: A review (Technical Report)

Pure and applied chemistry, 1992-01, Vol.64 (7), p.1029-1046

1992

Volltextzugriff (PDF)

Chemical studies of phytoestrogens and related compounds in dietary supplements: flax and chaparral

Experimental biology and medicine (Maywood, N.J.), 1995, Vol.208 (1), p.6-12

1995

Volltextzugriff (PDF)

Mycotoxin method evaluation. An introduction

Methods in molecular biology (Clifton, N.J.), 2001, Vol.157, p.3

2001

Volltextzugriff (PDF)

Myelotoxicity and macrophage alteration in mice exposed to ochratoxin A

Toxicology and applied pharmacology, 1984-02, Vol.72 (2), p.304-312

1984

Volltextzugriff (PDF)

Mycotoxins in review

Food additives and contaminants, 1993-01, Vol.10 (1), p.17-28

1993

Volltextzugriff (PDF)

Occurrence of fumonisins in the U.S. food supply

Advances in experimental medicine and biology, 1996, Vol.392, p.19

Pohland, A E

1996

Volltextzugriff (PDF)

Worldwide occurrence of mycotoxins in foods and feeds--an update

Journal of the Association of Official Analytical Chemists, 1989-03, Vol.72 (2), p.223-230

1989

Volltextzugriff (PDF)

Sampling, sample preparation, and sampling plans for foodstuffs for mycotoxin analysis

Pure and applied chemistry, 1986-01, Vol.58 (2), p.305-314

1986

Volltextzugriff (PDF)

Mycotoxin methodology

Journal of environmental pathology, toxicology and oncology, 1990-05, Vol.10 (3), p.110

1990

Volltextzugriff (PDF)

Review of the decontamination of aflatoxins by ammoniation: current status and regulation

Journal of the Association of Official Analytical Chemists, 1988-07, Vol.71 (4), p.685-703

1988

Volltextzugriff (PDF)

Development of a sensitive high-performance liquid chromatographic method for detection of aflatoxins in pistachio nuts

Journal of Chromatography A, 1981-02, Vol.206 (1), p.101-108

1981

Volltextzugriff (PDF)

Sampling and sample preparation for detection and quantitation of natural toxicants in food and feed

Journal of the Association of Official Analytical Chemists, 1989-05, Vol.72 (3), p.399-404

1989

Volltextzugriff (PDF)

Mutagenic Perylenequinone Metabolites of Alternaria alternata: Altertoxins I, II, and III

Journal of natural products (Washington, D.C.), 1986-09, Vol.49 (5), p.866-871

1986

Volltextzugriff (PDF)

Isolation and identification of xanthomegnin, viomellein, rubrosulphin, and viopurpurin as metabolites of penicillium viridicatum

Applied and Environmental Microbiology, 1977-02, Vol.33 (2), p.351-355

1977

Volltextzugriff (PDF)

Liquid chromatographic determination of tenuazonic acid and alternariol methyl ether in tomatoes and tomato products

Journal of the Association of Official Analytical Chemists, 1985-07, Vol.68 (4), p.640-642

1985

Volltextzugriff (PDF)

Newer developments in mycotoxin methodology

Pure and applied chemistry, 1980-01, Vol.52 (1), p.213-223

1980

Volltextzugriff (PDF)

Studies concerning the metabolites produced by Stachybotrys atra, Penicillium islandicum, Penicillium viridicatum and Aspergillus versicolor

Annales de la nutrition et de l'alimentation, 1977, Vol.31 (4-6), p.663

Pohland, A E

1977

Volltextzugriff (PDF)

Enzyme-linked immunosorbent assay of aflatoxins B1, B2, and G1 in corn, cottonseed, peanuts, peanut butter, and poultry feed: collaborative study

Journal of the Association of Official Analytical Chemists, 1989-11, Vol.72 (6), p.957

1989

Volltextzugriff (PDF)

Thin layer chromatographic method for determination of deoxynivalenol in wheat: collaborative study

Journal of the Association of Official Analytical Chemists, 1986-01, Vol.69 (1), p.37-40

1986

Volltextzugriff (PDF)

Deoxynivalenol in winter wheat: thin layer chromatographic method and survey

Journal of the Association of Official Analytical Chemists, 1984-01, Vol.67 (1), p.43-45

1984

Volltextzugriff (PDF)

Electron spin resonance studies of cation radicals in trifluoromethanesulfonic acid

Journal of physical chemistry (1952), 1972-05, Vol.76 (10), p.1504-1505

1972

Volltextzugriff (PDF)

Physicochemical data for some selected mycotoxins

Pure and applied chemistry, 1982-01, Vol.54 (11), p.2219-2284

1982

Volltextzugriff (PDF)

Collaborative study of a method for chemical confirmation of the identity of aflatoxin

Journal of the Association of Official Analytical Chemists, 1975-01, Vol.58 (1), p.110-113

1975

Volltextzugriff (PDF)

Determination of roquefortine in blue cheese and blue cheese dressing by high pressure liquid chromatography with ultraviolet and electrochemical detectors

Journal of the Association of Official Analytical Chemists, 1980-01, Vol.63 (3), p.637-641

1980

Volltextzugriff (PDF)

Aflatoxin in Tunisian foods and foodstuffs

Annales de la nutrition et de l'alimentation, 1977, Vol.31 (4-6), p.431

1977

Volltextzugriff (PDF)

1 – 25 von 145

Menü

Weitere Dienste

Einstellungen

Ochratoxin A: A review (Technical Report)

Chemical studies of phytoestrogens and related compounds in dietary supplements: flax and chaparral

Mycotoxin method evaluation. An introduction

Myelotoxicity and macrophage alteration in mice exposed to ochratoxin A

Mycotoxins in review

Occurrence of fumonisins in the U.S. food supply

Worldwide occurrence of mycotoxins in foods and feeds--an update

Sampling, sample preparation, and sampling plans for foodstuffs for mycotoxin analysis

Mycotoxin methodology

Review of the decontamination of aflatoxins by ammoniation: current status and regulation

Development of a sensitive high-performance liquid chromatographic method for detection of aflatoxins in pistachio nuts

Sampling and sample preparation for detection and quantitation of natural toxicants in food and feed

Mutagenic Perylenequinone Metabolites of Alternaria alternata: Altertoxins I, II, and III

Isolation and identification of xanthomegnin, viomellein, rubrosulphin, and viopurpurin as metabolites of penicillium viridicatum

Liquid chromatographic determination of tenuazonic acid and alternariol methyl ether in tomatoes and tomato products

Newer developments in mycotoxin methodology

Studies concerning the metabolites produced by Stachybotrys atra, Penicillium islandicum, Penicillium viridicatum and Aspergillus versicolor

Enzyme-linked immunosorbent assay of aflatoxins B1, B2, and G1 in corn, cottonseed, peanuts, peanut butter, and poultry feed: collaborative study

Thin layer chromatographic method for determination of deoxynivalenol in wheat: collaborative study

Deoxynivalenol in winter wheat: thin layer chromatographic method and survey

Electron spin resonance studies of cation radicals in trifluoromethanesulfonic acid

Physicochemical data for some selected mycotoxins

Collaborative study of a method for chemical confirmation of the identity of aflatoxin

Determination of roquefortine in blue cheese and blue cheese dressing by high pressure liquid chromatography with ultraviolet and electrochemical detectors

Aflatoxin in Tunisian foods and foodstuffs

Suchergebnisse filtern