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Genetic and biochemical analysis of common wheat cultivars lacking puroindoline a

Theoretical and applied genetics, 2005-02, Vol.110 (3), p.470-478

2005

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Genetic and environmental factors affecting grain texture in common wheat

Journal of cereal science, 2008, Vol.47 (1), p.52-58

2008

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IS Triticum monococcum a coeliac-safe wheat? A phase II, single blind, cross-over study on the effect of acute administration on intestinal permeability

Gut, 2011-04, Vol.60 (Suppl 1), p.A86-A87

2011

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Sequencing of the Pinb-2 locus in Triticum monococcum and Triticum urartu

Cereal research communications, 2012-03, Vol.40 (1), p.3-13

2012

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Molecular Characterization of Puroindolines and their Encoding Genes in Aegilops Ventricosa

Molecular breeding, 2006-04, Vol.17 (3), p.191-200

2006

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P.1.344: EFFECT OF ACUTE ADMINISTRATION OF TRITITICUM MONOCOCCUM ON SMALL INTESTINAL PERMEABILITY IN PATIENTS WITH COELIAC DISEASE

Digestive and liver disease, 2011, Vol.43, p.S262-S262

2011

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Variation in Friabilin Composition as Determined by A-PAGE Fractionation and PCR Amplification, and its Relationship to Grain Hardness in Bread Wheat

Journal of cereal science, 2001-11, Vol.34 (3), p.243-250

2001

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Genetic improvement of plant for coeliac disease

Digestive and liver disease, 2002-09, Vol.34, p.S154-S159

Pogna, N.E.

2002

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Identification of novel low Mr glutenin subunits in the high quality bread wheat cv Salmone and their effects on gluten quality

Theoretical and applied genetics, 2002-07, Vol.105 (1), p.43-49

2002

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PA32 IMMUNOGENICITY OF TWO OATS VARIETIES IN RELATION TO THEIR SAFETY FOR CELIAC PATIENTS

Digestive and liver disease, 2010, Vol.42, p.S354-S354

2010

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Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: Genetics and relationship to gluten strength

Journal of cereal science, 1990, Vol.11 (1), p.15-34

1990

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Recombination mapping of Gli-5, a new gliadin-coding locus on chromosomes 1A and 1B in common wheat

Theoretical and applied genetics, 1993-10, Vol.87 (1-2), p.113-121

1993

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Recombination mapping of some chromosome 1A-, 1B-, 1D- and 6B-controlled gliadins and low-molecular-weight glutenin subunits in common wheat

Theoretical and applied genetics, 1997-06, Vol.94 (6/7), p.788-795

1997

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Relationship Between Gliadin Alleles and Dough Strength in Italian Bread Wheat Cultivars

Journal of cereal science, 1997-05, Vol.25 (3), p.229-236

1997

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Bread making quality of durum wheat genotypes with some novel glutenin subunit compositions

Journal of cereal science, 1995, Vol.22 (2), p.105-113

1995

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Effects of Prolamins Encoded by Chromosomes 1B and 1D on the Rheological Properties of Dough in Near‐Isogenic Lines of Bread Wheat

Cereal chemistry, 1997-03, Vol.74 (2), p.102-107

1997

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The breadmaking quality and storage protein composition of Italian durum wheat

Journal of cereal science, 1989-03, Vol.9 (2), p.131-138

1989

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Purification of Wheat Flour High- Mr Glutenin Subunits by Dye-ligand Chromatography

Journal of cereal science, 2002-07, Vol.36 (1), p.103-113

2002

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An Attempt of Specific Desensitising Treatment with Gliadin in Celiac Disease

International journal of immunopathology and pharmacology, 2005-10, Vol.18 (4), p.709-714

2005

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Agglutinating activity of alcohol-soluble proteins from quinoa seed flour in celiac disease

Plant foods for human nutrition (Dordrecht), 1999, Vol.54 (2), p.93-100

1999

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Production and genetic characterization of near-isogenic lines in the bread-wheat cultivar Alpe

Theoretical and applied genetics, 1995-04, Vol.90 (5), p.650-658

1995

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Genetics of gliadins coded by the group 1 chromosomes in the high- quality bread wheat cultivar Neepawa

Theoretical and applied genetics, 1993-04, Vol.86 (2-3), p.389-399

1993

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Allelic variation at the storage protein loci of 55 US-grown white wheats

Plant breeding, 1997-10, Vol.116 (5), p.429-436

1997

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Early and late heat shock proteins in wheats and other cereal species

Plant physiology (Bethesda), 1987-08, Vol.84 (4), p.1378-1384

1987

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Genetic analysis of low Mr glutenin subunits fractionated by two-dimensional electrophoresis (A-PAGE x SDS-PAGE)

Journal of cereal science, 1995, Vol.21 (1), p.5-13

1995

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Genetic and biochemical analysis of common wheat cultivars lacking puroindoline a

Genetic and environmental factors affecting grain texture in common wheat

IS Triticum monococcum a coeliac-safe wheat? A phase II, single blind, cross-over study on the effect of acute administration on intestinal permeability

Sequencing of the Pinb-2 locus in Triticum monococcum and Triticum urartu

Molecular Characterization of Puroindolines and their Encoding Genes in Aegilops Ventricosa

P.1.344: EFFECT OF ACUTE ADMINISTRATION OF TRITITICUM MONOCOCCUM ON SMALL INTESTINAL PERMEABILITY IN PATIENTS WITH COELIAC DISEASE

Variation in Friabilin Composition as Determined by A-PAGE Fractionation and PCR Amplification, and its Relationship to Grain Hardness in Bread Wheat

Genetic improvement of plant for coeliac disease

Identification of novel low Mr glutenin subunits in the high quality bread wheat cv Salmone and their effects on gluten quality

PA32 IMMUNOGENICITY OF TWO OATS VARIETIES IN RELATION TO THEIR SAFETY FOR CELIAC PATIENTS

Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: Genetics and relationship to gluten strength

Recombination mapping of Gli-5, a new gliadin-coding locus on chromosomes 1A and 1B in common wheat

Recombination mapping of some chromosome 1A-, 1B-, 1D- and 6B-controlled gliadins and low-molecular-weight glutenin subunits in common wheat

Relationship Between Gliadin Alleles and Dough Strength in Italian Bread Wheat Cultivars

Bread making quality of durum wheat genotypes with some novel glutenin subunit compositions

Effects of Prolamins Encoded by Chromosomes 1B and 1D on the Rheological Properties of Dough in Near‐Isogenic Lines of Bread Wheat

The breadmaking quality and storage protein composition of Italian durum wheat

Purification of Wheat Flour High- Mr Glutenin Subunits by Dye-ligand Chromatography

An Attempt of Specific Desensitising Treatment with Gliadin in Celiac Disease

Agglutinating activity of alcohol-soluble proteins from quinoa seed flour in celiac disease

Production and genetic characterization of near-isogenic lines in the bread-wheat cultivar Alpe

Genetics of gliadins coded by the group 1 chromosomes in the high- quality bread wheat cultivar Neepawa

Allelic variation at the storage protein loci of 55 US-grown white wheats

Early and late heat shock proteins in wheats and other cereal species

Genetic analysis of low Mr glutenin subunits fractionated by two-dimensional electrophoresis (A-PAGE x SDS-PAGE)

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