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Implications of antibiotics use during the COVID-19 pandemic: present and future

Journal of antimicrobial chemotherapy, 2020-12, Vol.75 (12), p.3413-3416

2020

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Mechanisms of quinolone action and resistance: where do we stand?

Journal of medical microbiology, 2017-05, Vol.66 (5), p.551-559

2017

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Vibrio spp.: Life Strategies, Ecology, and Risks in a Changing Environment

Diversity (Basel), 2022-02, Vol.14 (2), p.97

2022

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Escherichia coli as Commensal and Pathogenic Bacteria Among Food-Producing Animals: Health Implications of Extended Spectrum β-lactamase (ESBL) Production

Animals (Basel), 2020-11, Vol.10 (12), p.2239

2020

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Phenolic compounds classification and their distribution in winemaking by-products

European food research & technology, 2023-02, Vol.249 (2), p.207-239

2023

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Genomic evolution of the human and animal coronavirus diseases

Molecular biology reports, 2021-09, Vol.48 (9), p.6645-6653

2021

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Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance

Molecules (Basel, Switzerland), 2021-04, Vol.26 (8), p.2331

2021

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Impact of European pet antibiotic use on enterococci and staphylococci antimicrobial resistance and human health

Future microbiology, 2021-02, Vol.16 (3), p.185-201

2021

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Enterococci, from Harmless Bacteria to a Pathogen

Microorganisms (Basel), 2020-07, Vol.8 (8), p.1118

2020

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Farm to table: colistin resistance hitchhiking through food

Archives of microbiology, 2023-05, Vol.205 (5), p.167-167, Article 167

2023

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Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products

Food control, 2018-10, Vol.92, p.516-522

2018

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Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens

Molecules (Basel, Switzerland), 2024-10, Vol.29 (19), p.4708

2024

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Multidrug-resistant Klebsiella pneumoniae harboring extended spectrum β-lactamase encoding genes isolated from human septicemias

PloS one, 2021-05, Vol.16 (5), p.e0250525

2021

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Emergence of community-acquired methicillin-resistant Staphylococcus aureus EMRSA-15 clone as the predominant cause of diabetic foot ulcer infections in Portugal

European journal of clinical microbiology & infectious diseases, 2020-01, Vol.39 (1), p.179-186

2020

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Wild birds as biological indicators of environmental pollution: antimicrobial resistance patterns of Escherichia coli and enterococci isolated from common buzzards (Buteo buteo)

Journal of medical microbiology, 2012-06, Vol.61 (6), p.837-843

2012

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Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles

Foods, 2021-04, Vol.10 (4), p.821

2021

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Diversity and genetic lineages of environmental staphylococci: a surface water overview

FEMS microbiology ecology, 2020-11, Vol.96 (12), p.1

2020

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Bovine Colostrum: Human and Animal Health Benefits or Route Transmission of Antibiotic Resistance-One Health Perspective

Antibiotics (Basel), 2023-07, Vol.12 (7), p.1156

2023

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Potential impact of antimicrobial resistance in wildlife, environment and human health

Frontiers in microbiology, 2014, Vol.5, p.23

2014

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Antimicrobial resistance and virulence genes in enterococci from wild game meat in Spain

Food microbiology, 2016-02, Vol.53 (Pt B), p.156-164

2016

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Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Vancomycin-Resistant Enterococci in Meat Preparations

Journal of food protection, 2016-05, Vol.79 (5), p.748-756

2016

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Lytic bacteriophages against multidrug-resistant Staphylococcus aureus, Enterococcus faecalis and Escherichia coli isolates from orthopaedic implant-associated infections

International journal of antimicrobial agents, 2019-09, Vol.54 (3), p.329-337

2019

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First report on extended-spectrum beta-lactamase (ESBL) producing Escherichia coli from European free-tailed bats (Tadarida teniotis) in Portugal: A one-health approach of a hidden contamination problem

Journal of hazardous materials, 2019-05, Vol.370, p.219-224

2019

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Searching for links between environmental and clinical mecA+Staphylococcus aureus: A comparative genomics study

The Science of the total environment, 2023-10, Vol.895, p.165078-165078, Article 165078

2023

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Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli

Animals (Basel), 2023-04, Vol.13 (8), p.1362

2023

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Implications of antibiotics use during the COVID-19 pandemic: present and future

Mechanisms of quinolone action and resistance: where do we stand?

Vibrio spp.: Life Strategies, Ecology, and Risks in a Changing Environment

Escherichia coli as Commensal and Pathogenic Bacteria Among Food-Producing Animals: Health Implications of Extended Spectrum β-lactamase (ESBL) Production

Phenolic compounds classification and their distribution in winemaking by-products

Genomic evolution of the human and animal coronavirus diseases

Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance

Impact of European pet antibiotic use on enterococci and staphylococci antimicrobial resistance and human health

Enterococci, from Harmless Bacteria to a Pathogen

Farm to table: colistin resistance hitchhiking through food

Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products

Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens

Multidrug-resistant Klebsiella pneumoniae harboring extended spectrum β-lactamase encoding genes isolated from human septicemias

Emergence of community-acquired methicillin-resistant Staphylococcus aureus EMRSA-15 clone as the predominant cause of diabetic foot ulcer infections in Portugal

Wild birds as biological indicators of environmental pollution: antimicrobial resistance patterns of Escherichia coli and enterococci isolated from common buzzards (Buteo buteo)

Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles

Diversity and genetic lineages of environmental staphylococci: a surface water overview

Bovine Colostrum: Human and Animal Health Benefits or Route Transmission of Antibiotic Resistance-One Health Perspective

Potential impact of antimicrobial resistance in wildlife, environment and human health

Antimicrobial resistance and virulence genes in enterococci from wild game meat in Spain

Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Vancomycin-Resistant Enterococci in Meat Preparations

Lytic bacteriophages against multidrug-resistant Staphylococcus aureus, Enterococcus faecalis and Escherichia coli isolates from orthopaedic implant-associated infections

First report on extended-spectrum beta-lactamase (ESBL) producing Escherichia coli from European free-tailed bats (Tadarida teniotis) in Portugal: A one-health approach of a hidden contamination problem

Searching for links between environmental and clinical mecA+Staphylococcus aureus: A comparative genomics study

Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli

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