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Spent hops extract (Humulus Lupulus L.) attenuates inflammation and angiogenesis of the retina via the nuclear factor-kappaB and protein kinase B/extracellular signal-regulated kinase pathways

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2023-10, Vol.74 (5)

2023

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Chemopreventive properties of spent hops (Humulus Lupulus L.) extract against angiogenesis, invasion and migration of colorectal cancer cells

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2022-06, Vol.73 (3)

2022

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Spent hops (Humulus Lupulus L.) extract as modulator of the inflammatory response in lipopolysaccharide stimulated RAW 264.7 macrophages

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2020-02, Vol.71 (1)

2020

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Compositional characterisation of some apple varieties

European food research & technology, 2000-01, Vol.210 (4), p.268-272

2000

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Procyanidin Oligomers from Japanese Quince (Chaenomeles japonica) Fruit Inhibit Activity of MMP-2 and MMP-9 Metalloproteinases

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6447-6452

2007

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Antioxidative capacity of tomato products

European food research & technology, 2003-10, Vol.217 (4), p.296-300

2003

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Chlorogenic acid in in vitro cultures of Eleutherococcus senticosus

Herba polonica, 2006-01, Vol.52 (1-2)

2006

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Tannins from different foodstuffs as trypsin inhibitors

Polish journal of food and nutrition sciences, 2004, Vol.13 (1), p.51-55

2004

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Compostional characterisation of some apple varieties

European food research & technology, 2000, Vol.210 (4), p.268-272

2000

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Natural antioxidants and antioxidant capacity of Brassica vegetables: A review

Food science & technology, 2007, Vol.40 (1), p.1-11

PODSEDEK, Anna

2007

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In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits

Journal of agricultural and food chemistry, 2014-05, Vol.62 (20), p.4610-4617

2014

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Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus

Plant foods for human nutrition (Dordrecht), 2019-09, Vol.74 (3), p.436-442

2019

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Polyphenolic Profile and Antioxidant Activity of Juglans regia L. Leaves and Husk Extracts

Forests, 2019-11, Vol.10 (11), p.988

2019

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The Effect of Different Growth Stages of Black Chokeberry Fruits on Phytonutrients, Anti-Lipase Activity, and Antioxidant Capacity

Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.8031

2022

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Inhibitory Potential of Red Cabbage against Digestive Enzymes Linked to Obesity and Type 2 Diabetes

Journal of agricultural and food chemistry, 2017-08, Vol.65 (33), p.7192-7199

2017

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Viburnum opulus L.-A Review of Phytochemistry and Biological Effects

Nutrients, 2020-11, Vol.12 (11), p.3398

2020

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Comparison of PrestoBlue and MTT assays of cellular viability in the assessment of anti-proliferative effects of plant extracts on human endothelial cells

Journal of pharmacological and toxicological methods, 2014-01, Vol.69 (1), p.9-16

2014

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In Vitro Inhibitory Effects of Viburnum opulus Bark and Flower Extracts on Digestion of Potato Starch and Carbohydrate Hydrolases Activity

Molecules (Basel, Switzerland), 2022-05, Vol.27 (10), p.3118

2022

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Proanthocyanidins as the main pancreatic lipase inhibitors in chokeberry fruits

Food & function, 2022-05, Vol.13 (1), p.5616-5625

2022

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Inhibitory effect of black chokeberry fruit polyphenols on pancreatic lipase – Searching for most active inhibitors

Journal of functional foods, 2018-10, Vol.49, p.196-204

2018

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Cytotoxicity, antimicrobial and antioxidant activities of mosses obtained from open habitats

PloS one, 2021-09, Vol.16 (9), p.e0257479-e0257479

2021

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Matrix Effects on the Stability and Antioxidant Activity of Red Cabbage Anthocyanins under Simulated Gastrointestinal Digestion

BioMed research international, 2014-01, Vol.2014, p.365738-11

2014

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Antioxidant and Antiradical Properties of Green Tea Extract Compounds

International journal of electrochemical science, 2017-07, Vol.12 (7), p.6600-6610

2017

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Viburnum opulus L. fruit phenolic compounds protect against FFA-induced steatosis of HepG2 cells via AMPK pathway

Journal of functional foods, 2021-05, Vol.80, p.104437, Article 104437

2021

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Influence of phytocenosis on the medical potential of moss extracts: the Pleurozium schreberi (Willd. ex Brid.) Mitt. case

Scientific reports, 2023-11, Vol.13 (1), p.20293-20293, Article 20293

2023

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Spent hops extract (Humulus Lupulus L.) attenuates inflammation and angiogenesis of the retina via the nuclear factor-kappaB and protein kinase B/extracellular signal-regulated kinase pathways

Chemopreventive properties of spent hops (Humulus Lupulus L.) extract against angiogenesis, invasion and migration of colorectal cancer cells

Spent hops (Humulus Lupulus L.) extract as modulator of the inflammatory response in lipopolysaccharide stimulated RAW 264.7 macrophages

Compositional characterisation of some apple varieties

Procyanidin Oligomers from Japanese Quince (Chaenomeles japonica) Fruit Inhibit Activity of MMP-2 and MMP-9 Metalloproteinases

Antioxidative capacity of tomato products

Chlorogenic acid in in vitro cultures of Eleutherococcus senticosus

Tannins from different foodstuffs as trypsin inhibitors

Compostional characterisation of some apple varieties

Natural antioxidants and antioxidant capacity of Brassica vegetables: A review

In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits

Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus

Polyphenolic Profile and Antioxidant Activity of Juglans regia L. Leaves and Husk Extracts

The Effect of Different Growth Stages of Black Chokeberry Fruits on Phytonutrients, Anti-Lipase Activity, and Antioxidant Capacity

Inhibitory Potential of Red Cabbage against Digestive Enzymes Linked to Obesity and Type 2 Diabetes

Viburnum opulus L.-A Review of Phytochemistry and Biological Effects

Comparison of PrestoBlue and MTT assays of cellular viability in the assessment of anti-proliferative effects of plant extracts on human endothelial cells

In Vitro Inhibitory Effects of Viburnum opulus Bark and Flower Extracts on Digestion of Potato Starch and Carbohydrate Hydrolases Activity

Proanthocyanidins as the main pancreatic lipase inhibitors in chokeberry fruits

Inhibitory effect of black chokeberry fruit polyphenols on pancreatic lipase – Searching for most active inhibitors

Cytotoxicity, antimicrobial and antioxidant activities of mosses obtained from open habitats

Matrix Effects on the Stability and Antioxidant Activity of Red Cabbage Anthocyanins under Simulated Gastrointestinal Digestion

Antioxidant and Antiradical Properties of Green Tea Extract Compounds

Viburnum opulus L. fruit phenolic compounds protect against FFA-induced steatosis of HepG2 cells via AMPK pathway

Influence of phytocenosis on the medical potential of moss extracts: the Pleurozium schreberi (Willd. ex Brid.) Mitt. case

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