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A Multi-Bioassay Integrated Approach to Assess the Antifouling Potential of the Cyanobacterial Metabolites Portoamides

Marine drugs, 2019-02, Vol.17 (2), p.111

2019

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From Natural Xanthones to Synthetic C-1 Aminated 3,4-Dioxygenated Xanthones as Optimized Antifouling Agents

Marine drugs, 2021-11, Vol.19 (11), p.638

2021

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Genotyping and Phenotyping of Indigenous Saccharomyces cerevisiae from a New Zealand Organic Winery and Commercial Sources Using Inter-Delta and MALDI-TOF MS Typing

Microorganisms (Basel), 2024-06, Vol.12 (7), p.1299

2024

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The proteomics of keratin proteins

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2007-04, Vol.849 (1), p.181-189

Plowman, Jeffrey E.

2007

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Expression and purification of high sulfur and high glycine-tyrosine keratin-associated proteins (KAPs) for biochemical and biophysical characterization

Protein expression and purification, 2018-06, Vol.146, p.34-44

2018

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Diversity of Trichocyte Keratins and Keratin Associated Proteins

The Hair Fibre: Proteins, Structure and Development, p.21-32

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Mapping the accessibility of the disulfide crosslink network in the wool fiber cortex

Proteins, structure, function, and bioinformatics, 2015-02, Vol.83 (2), p.224-234

2015

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Predictive Potential of MALDI-TOF Analyses for Wine and Brewing Yeast

Microorganisms (Basel), 2022-01, Vol.10 (2), p.265

2022

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An updated nomenclature for keratin-associated proteins (KAPs)

International journal of biological sciences, 2012-01, Vol.8 (2), p.258-264

2012

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Interspecies Comparison of Morphology, Ultrastructure, and Proteome of Mammalian Keratin Fibers of Similar Diameter

Journal of agricultural and food chemistry, 2012-03, Vol.60 (10), p.2434-2446

2012

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The Hair Fibre: Proteins, Structure and Development

1st ed. 2018., 2018

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Development of Hair Fibres

The Hair Fibre: Proteins, Structure and Development, p.109-154

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Proteomic database of wool components

Journal of Chromatography B, 2003-04, Vol.787 (1), p.63-76

Plowman, Jeffrey E

2003

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The susceptibility of disulfide bonds to modification in keratin fibers undergoing tensile stress

Biophysical journal, 2022-06, Vol.121 (11), p.2168-2179

2022

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Genomic Tools for the Identification of Loci Associated with Facial Eczema in New Zealand Sheep

Genes, 2021-09, Vol.12 (10), p.1560

2021

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Application of MALDI-TOF analysis to reveal diversity and dynamics of winemaking yeast species in wild-fermented, organically produced, New Zealand Pinot Noir wine

Food microbiology, 2021-10, Vol.99, p.103824, Article 103824

2021

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An improved method for MALDI-TOF analysis of wine-associated yeasts

Journal of microbiological methods, 2020-05, Vol.172, p.105904-105904, Article 105904

2020

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A modular modeling approach for investigating wool critical buckling from biologically variable along-fiber microstructure

Textile research journal, 2021-02, Vol.91 (3-4), p.421-433

2021

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A detailed mapping of the readily accessible disulphide bonds in the cortex of wool fibres

Proteins, structure, function, and bioinformatics, 2021-06, Vol.89 (6), p.708-720

2021

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The influence of growth conditions on MALDI-TOF MS spectra of winemaking yeast: implications for industry applications

Journal of microbiological methods, 2021-09, Vol.188, p.106280-106280, Article 106280

2021

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Fibre Ultrastructure

The Hair Fibre: Proteins, Structure and Development, p.3-13

Volltextzugriff (PDF)

Isolation and Analysis of Keratins and Keratin-Associated Proteins from Hair and Wool

Methods in enzymology, 2016, Vol.568, p.279-301

2016

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Wool fiber curvature is correlated with abundance of K38 and specific keratin‐associated proteins

Proteins, structure, function, and bioinformatics, 2022-04, Vol.90 (4), p.973-981

2022

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The wool proteome and fibre characteristics of three distinct genetic ovine breeds from Portugal

Journal of proteomics, 2020-08, Vol.225, p.103853-103853, Article 103853

2020

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Domestic animal proteomics in the 21st century: A global retrospective and viewpoint analysis

Journal of proteomics, 2021-06, Vol.241, p.104220, Article 104220

2021

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A Multi-Bioassay Integrated Approach to Assess the Antifouling Potential of the Cyanobacterial Metabolites Portoamides

From Natural Xanthones to Synthetic C-1 Aminated 3,4-Dioxygenated Xanthones as Optimized Antifouling Agents

Genotyping and Phenotyping of Indigenous Saccharomyces cerevisiae from a New Zealand Organic Winery and Commercial Sources Using Inter-Delta and MALDI-TOF MS Typing

The proteomics of keratin proteins

Expression and purification of high sulfur and high glycine-tyrosine keratin-associated proteins (KAPs) for biochemical and biophysical characterization

Diversity of Trichocyte Keratins and Keratin Associated Proteins

Mapping the accessibility of the disulfide crosslink network in the wool fiber cortex

Predictive Potential of MALDI-TOF Analyses for Wine and Brewing Yeast

An updated nomenclature for keratin-associated proteins (KAPs)

Interspecies Comparison of Morphology, Ultrastructure, and Proteome of Mammalian Keratin Fibers of Similar Diameter

The Hair Fibre: Proteins, Structure and Development

Development of Hair Fibres

Proteomic database of wool components

The susceptibility of disulfide bonds to modification in keratin fibers undergoing tensile stress

Genomic Tools for the Identification of Loci Associated with Facial Eczema in New Zealand Sheep

Application of MALDI-TOF analysis to reveal diversity and dynamics of winemaking yeast species in wild-fermented, organically produced, New Zealand Pinot Noir wine

An improved method for MALDI-TOF analysis of wine-associated yeasts

A modular modeling approach for investigating wool critical buckling from biologically variable along-fiber microstructure

A detailed mapping of the readily accessible disulphide bonds in the cortex of wool fibres

The influence of growth conditions on MALDI-TOF MS spectra of winemaking yeast: implications for industry applications

Fibre Ultrastructure

Isolation and Analysis of Keratins and Keratin-Associated Proteins from Hair and Wool

Wool fiber curvature is correlated with abundance of K38 and specific keratin‐associated proteins

The wool proteome and fibre characteristics of three distinct genetic ovine breeds from Portugal

Domestic animal proteomics in the 21st century: A global retrospective and viewpoint analysis

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