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Pressurized hot water extraction of bioactives

TrAC, Trends in analytical chemistry (Regular ed.), 2015-09, Vol.71, p.39-54

2015

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Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults

PloS one, 2017-11, Vol.12 (11), p.e0188173-e0188173

2017

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Strategies for the extraction and analysis of non-extractable polyphenols from plants

Journal of Chromatography A, 2017-09, Vol.1514, p.1-15

2017

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Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids

Journal of agricultural and food chemistry, 2014-04, Vol.62 (15), p.3321-3333

2014

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Innovative Natural Functional Ingredients from Microalgae

Journal of agricultural and food chemistry, 2009-08, Vol.57 (16), p.7159-7170

2009

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New possibilities for the valorization of olive oil by-products

Journal of Chromatography A, 2011-10, Vol.1218 (42), p.7511-7520

2011

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Facts about the formation of new antioxidants in natural samples after subcritical water extraction

Food research international, 2010-12, Vol.43 (10), p.2341-2348

2010

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Untargeted HILIC-MS-Based Metabolomics Approach to Evaluate Coffee Roasting Process: Contributing to an Integrated Metabolomics Multiplatform

Molecules (Basel, Switzerland), 2020-02, Vol.25 (4), p.887

2020

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Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice

Food & nutrition research, 2016-01, Vol.60 (1), p.29993-14

2016

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Pressurized Liquid Extraction Combined with Enzymatic-Assisted Extraction to Obtain Bioactive Non-Extractable Polyphenols from Sweet Cherry (Prunus avium L.) Pomace

Nutrients, 2021-09, Vol.13 (9), p.3242

2021

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A Sustainable Approach for Extracting Non-Extractable Phenolic Compounds from Mangosteen Peel Using Ultrasound-Assisted Extraction and Natural Deep Eutectic Solvents

Applied sciences, 2021-06, Vol.11 (12), p.5625

2021

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Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study

Journal of functional foods, 2017-08, Vol.35, p.574-583

2017

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Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

Nutrition journal, 2018-02, Vol.17 (1), p.34-10, Article 34

2018

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Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts

Journal of agricultural and food chemistry, 2013-06, Vol.61 (23), p.5500-5510

2013

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Pressurized hot water extraction of bioactives

TrAC, Trends in analytical chemistry (Regular ed.), 2019-07, Vol.116, p.236-247

2019

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Berry pomace - a review of processing and chemical analysis of its polyphenols

International journal of food science & technology, 2016-06, Vol.51 (6), p.1305-1318

2016

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Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

Food chemistry, 2021-03, Vol.339, p.128086-128086, Article 128086

2021

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Pressurized hot water extraction of bioactives

TrAC, Trends in analytical chemistry (Regular ed.), 2023-09, Vol.166, p.117201, Article 117201

2023

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Untargeted HPLC-MS-based metabolomics approach to reveal cocoa powder adulterations

Food chemistry, 2023-02, Vol.402, p.134209-134209, Article 134209

2023

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Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

Innovative food science & emerging technologies, 2020-03, Vol.60, p.102314, Article 102314

2020

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Quantification of Individual Phenolic Compounds’ Contribution to Antioxidant Capacity in Apple: A Novel Analytical Tool Based on Liquid Chromatography with Diode Array, Electrochemical, and Charged Aerosol Detection

Journal of agricultural and food chemistry, 2014-01, Vol.62 (2), p.409-418

2014

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A fast and sensitive method for the separation of carotenoids using ultra-high performance supercritical fluid chromatography-mass spectrometry

Analytical and bioanalytical chemistry, 2016-08, Vol.408 (21), p.5883-5894

2016

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Pressurized Hot Water Extraction of Bioactives

Wilson and Wilson's comprehensive analytical chemistry, 2017, Vol.76, p.53

2017

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In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace

Food chemistry, 2022-08, Vol.385, p.132688-132688, Article 132688

2022

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Rapid fingerprinting of extractable and non-extractable polyphenols from tropical fruit peels using direct analysis in real time coupled to orbitrap mass spectrometry

Food chemistry, 2022-03, Vol.371, p.131191-131191, Article 131191

2022

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Pressurized hot water extraction of bioactives

Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults

Strategies for the extraction and analysis of non-extractable polyphenols from plants

Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids

Innovative Natural Functional Ingredients from Microalgae

New possibilities for the valorization of olive oil by-products

Facts about the formation of new antioxidants in natural samples after subcritical water extraction

Untargeted HILIC-MS-Based Metabolomics Approach to Evaluate Coffee Roasting Process: Contributing to an Integrated Metabolomics Multiplatform

Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice

Pressurized Liquid Extraction Combined with Enzymatic-Assisted Extraction to Obtain Bioactive Non-Extractable Polyphenols from Sweet Cherry (Prunus avium L.) Pomace

A Sustainable Approach for Extracting Non-Extractable Phenolic Compounds from Mangosteen Peel Using Ultrasound-Assisted Extraction and Natural Deep Eutectic Solvents

Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study

Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts

Pressurized hot water extraction of bioactives

Berry pomace - a review of processing and chemical analysis of its polyphenols

Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

Pressurized hot water extraction of bioactives

Untargeted HPLC-MS-based metabolomics approach to reveal cocoa powder adulterations

Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

Quantification of Individual Phenolic Compounds’ Contribution to Antioxidant Capacity in Apple: A Novel Analytical Tool Based on Liquid Chromatography with Diode Array, Electrochemical, and Charged Aerosol Detection

A fast and sensitive method for the separation of carotenoids using ultra-high performance supercritical fluid chromatography-mass spectrometry

Pressurized Hot Water Extraction of Bioactives

In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace

Rapid fingerprinting of extractable and non-extractable polyphenols from tropical fruit peels using direct analysis in real time coupled to orbitrap mass spectrometry

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