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The impact of SNAP-Ed interventions on California students’ diet and physical activity during COVID-19

Public health nutrition, 2023-06, Vol.26 (6), p.1152-1162

2023

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Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study

Nutrients, 2021-10, Vol.13 (11), p.3681

2021

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Household Food Insecurity is Associated with Higher Adiposity among US Schoolchildren Ages 10–15 Years: The Healthy Communities Study

The Journal of nutrition, 2019-09, Vol.149 (9), p.1642-1650

2019

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Schools provided healthy meals even during COVID

California agriculture (Berkeley, Calif.), 2024-02, p.106-113

2024

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Contribution of WIC-Eligible Foods to the Overall Diet of 13- and 24-Month-Old Toddlers in the WIC Infant and Toddler Feeding Practices Study-2

Journal of the Academy of Nutrition and Dietetics, 2019-03, Vol.119 (3), p.435-448

2019

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Prenatal Exposure to Autism-Specific Maternal Autoantibodies Alters Proliferation of Cortical Neural Precursor Cells, Enlarges Brain, and Increases Neuronal Size in Adult Animals

Cerebral cortex (New York, N.Y. 1991), 2016-01, Vol.26 (1), p.374-383

2016

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Will high school students ‘rethink their drink’? Findings from an impact evaluation of a healthy beverage curriculum

Health education journal, 2022-02, Vol.81 (1), p.40-53

2022

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School meal access and changes in meal participation during COVID-19 school closures: A stratified random sample of CalFresh Healthy Living Eligible school districts in California

Preventive medicine reports, 2022-08, Vol.28, p.101794-101794, Article 101794

2022

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Development of an online curriculum for California early care and education providers on healthy beverages

BMC public health, 2021-07, Vol.21 (1), p.1-1387, Article 1387

2021

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Using coupons to encourage healthier child snack purchases in corner stores: results from the CHOMPS study

Frontiers in nutrition (Lausanne), 2024, Vol.11, p.1290710-1290710

2024

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Schools provided healthy meals even during COVID

California agriculture (Berkeley, Calif.), 2023-11, Vol.77 (3-4)

2023

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Schools provided healthy meals even during COVID: Students who ate more school meals during COVID consumed more fruits and vegetables, but also drank more sugary drinks

California agriculture (Berkeley, Calif.), 2023-07, Vol.77 (3-4), p.106

2023

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Lessons Learned Recruiting Comparison Elementary Schools for Impact Evaluation of SNAP-Ed Interventions

Journal of extension, 2022-06, Vol.60 (2)

2022

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P141 Where Do We Go From Here? California Local Health Departments Navigate School-based SNAP-Ed During COVID-19

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S85-S85

2022

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P28-037-23 Student and School Characteristics Modify the Impact of Supplemental Nutrition Assistance Program Education (SNAP-Ed) on Student Dietary Outcomes

Current developments in nutrition, 2023-07, Vol.7, p.101294, Article 101294

2023

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Association of Frequency of School Meal Consumption and Student Dietary Intake During COVID-Related School Closures

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.212-212

2022

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A systematic review of strategies to increase drinking‐water access and consumption among 0‐ to 5‐year‐olds

Obesity reviews, 2019-09, Vol.20 (9), p.1262-1286

2019

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Self-Paced Online Training on Healthy Beverage Policy for Child Care Providers

Journal of nutrition education and behavior, 2021-06, Vol.53 (6), p.457-470

2021

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Duration of WIC Participation Is Associated with Higher Dietary Quality at 24 Months (P11-048-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz048.P11-048-19, Article nzz048.P11-048-19

2019

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Household Food Insecurity Is Associated with Higher Adiposity Among U.S. Schoolchildren Ages 10–15 Years (OR02-05-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz051.OR02-05-19, Article nzz051.OR02-05-19

2019

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Influencing the Child Shopper with Coupons in Corner Stores: The CHOMPS Pilot Project

Journal of nutrition education and behavior, 2017-07, Vol.49 (7), p.S12-S12

2017

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The impact of SNAP-Ed interventions on California students’ diet and physical activity during COVID-19

Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study

Household Food Insecurity is Associated with Higher Adiposity among US Schoolchildren Ages 10–15 Years: The Healthy Communities Study

Schools provided healthy meals even during COVID

Contribution of WIC-Eligible Foods to the Overall Diet of 13- and 24-Month-Old Toddlers in the WIC Infant and Toddler Feeding Practices Study-2

Prenatal Exposure to Autism-Specific Maternal Autoantibodies Alters Proliferation of Cortical Neural Precursor Cells, Enlarges Brain, and Increases Neuronal Size in Adult Animals

Will high school students ‘rethink their drink’? Findings from an impact evaluation of a healthy beverage curriculum

School meal access and changes in meal participation during COVID-19 school closures: A stratified random sample of CalFresh Healthy Living Eligible school districts in California

Development of an online curriculum for California early care and education providers on healthy beverages

Using coupons to encourage healthier child snack purchases in corner stores: results from the CHOMPS study

Schools provided healthy meals even during COVID

Schools provided healthy meals even during COVID: Students who ate more school meals during COVID consumed more fruits and vegetables, but also drank more sugary drinks

Lessons Learned Recruiting Comparison Elementary Schools for Impact Evaluation of SNAP-Ed Interventions

P141 Where Do We Go From Here? California Local Health Departments Navigate School-based SNAP-Ed During COVID-19

P28-037-23 Student and School Characteristics Modify the Impact of Supplemental Nutrition Assistance Program Education (SNAP-Ed) on Student Dietary Outcomes

Association of Frequency of School Meal Consumption and Student Dietary Intake During COVID-Related School Closures

A systematic review of strategies to increase drinking‐water access and consumption among 0‐ to 5‐year‐olds

Self-Paced Online Training on Healthy Beverage Policy for Child Care Providers

Duration of WIC Participation Is Associated with Higher Dietary Quality at 24 Months (P11-048-19)

Household Food Insecurity Is Associated with Higher Adiposity Among U.S. Schoolchildren Ages 10–15 Years (OR02-05-19)

Influencing the Child Shopper with Coupons in Corner Stores: The CHOMPS Pilot Project

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