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Starch in rubbery and glassy states by FTIR spectroscopy

Carbohydrate polymers, 2007-03, Vol.68 (2), p.249-259

2007

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Starch granules: structure and biosynthesis

International Journal of Biological Macromolecules, 1998-08, Vol.23 (2), p.85-112

1998

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Order in maize mutant starches revealed by mild acid hydrolysis

Carbohydrate polymers, 2002-05, Vol.48 (2), p.131-141

2002

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Elongation and insolubilisation of α-glucans by the action of Neisseria polysaccharea amylosucrase

Journal of cereal science, 2004-07, Vol.40 (1), p.17-30

2004

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Amylose determination in genetically modified starches

Carbohydrate polymers, 2001, Vol.44 (1), p.19-27

2001

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Sequence Analysis of the Gene Encoding Amylosucrase from Neisseria polysaccharea and Characterization of the Recombinant Enzyme

Journal of Bacteriology, 1999-01, Vol.181 (2), p.375-381

1999

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Split Crystallization during Debranching of Maltodextrins at High Concentration by Isoamylase

Biomacromolecules, 2004-09, Vol.5 (5), p.1792-1798

2004

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Soluble starch synthase I: a major determinant for the synthesis of amylopectin in Arabidopsis thaliana leaves

The Plant journal : for cell and molecular biology, 2005-08, Vol.43 (3), p.398-412

2005

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Microscopical Study of the Destructuring of Waxy Maize and Smooth Pea Starches by Shear and Heat at Low Hydration

Journal of cereal science, 2001-05, Vol.33 (3), p.289-300

2001

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Extensive degradation of native starch granules by alpha-amylase from aspergillus fumigatus

Journal of cereal science, 1995, Vol.21 (2), p.163-171

1995

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Proteins from Multiple Metabolic Pathways Associate with Starch Biosynthetic Enzymes in High Molecular Weight Complexes: A Model for Regulation of Carbon Allocation in Maize Amyloplasts

Plant physiology (Bethesda), 2009-03, Vol.149 (3), p.1541-1559

2009

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Proteome and phosphoproteome analysis of starch granule-associated proteins from normal maize and mutants affected in starch biosynthesis

Journal of experimental botany, 2008-09, Vol.59 (12), p.3395-3406

2008

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Amylolysis of maize mutant starches

Journal of the science of food and agriculture, 2001-10, Vol.81 (13), p.1281-1287

2001

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Integrated functions among multiple starch synthases determine both amylopectin chain length and branch linkage location in Arabidopsis leaf starch

Journal of experimental botany, 2011-08, Vol.62 (13), p.4547-4559

2011

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Branching Features of Amylopectins and Glycogen Determined by Asymmetrical Flow Field Flow Fractionation Coupled with Multiangle Laser Light Scattering

Biomacromolecules, 2007-08, Vol.8 (8), p.2520-2532

2007

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A Multi-stages Biosynthetic Pathway in Starch Granules Revealed by the Ultrastructure of Maize Mutant Starches

Journal of cereal science, 2001-07, Vol.34 (1), p.61-71

2001

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Amylosucrase from Neisseria polysaccharea: novel catalytic properties

FEBS letters, 2000-04, Vol.471 (2), p.219-223

2000

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Online Determination of Structural Properties and Observation of Deviations from Power Law Behavior

Biomacromolecules, 2008-07, Vol.9 (7), p.1719-1730

2008

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Relationship between branching density and crystalline structure of A- and B-type maize mutant starches

Carbohydrate research, 2000-06, Vol.326 (2), p.130-144

2000

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CHAEROPHYLLUM BULBOSUM: A NEW VEGETABLE INTERESTING FOR ITS ROOT CARBOHYDRATE RESERVES

Acta horticulturae, 2003 (598), p.227-234

2003

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Enzymatic hydrolysis of α-glucan crystallites

Carbohydrate research, 1997-03, Vol.298 (4), p.319-326

1997

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Adsorption of Alkanethiols on Gold Surfaces: PM-IRRAS Study of the Influence of Terminal Functionality on Alkyl Chain Orientation

The Journal of adhesion, 2013-05, Vol.89 (5), p.416-432

2013

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Morphological and structural features of amylose spherocrystals of A-type

International journal of biological macromolecules, 1993-06, Vol.15 (3), p.183-187

1993

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Analyses of albumins, globulins and amphiphilic proteins by proteomic approach give new insights on waxy wheat starch metabolism

Journal of cereal science, 2011-03, Vol.53 (2), p.160-169

2011

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Origin of the Limited α-Amylolysis of Debranched Maltodextrins Crystallized in the A Form: A TEM Study on Model Substrates

Biomacromolecules, 2004-01, Vol.5 (1), p.119-125

2004

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Starch in rubbery and glassy states by FTIR spectroscopy

Starch granules: structure and biosynthesis

Order in maize mutant starches revealed by mild acid hydrolysis

Elongation and insolubilisation of α-glucans by the action of Neisseria polysaccharea amylosucrase

Amylose determination in genetically modified starches

Sequence Analysis of the Gene Encoding Amylosucrase from Neisseria polysaccharea and Characterization of the Recombinant Enzyme

Split Crystallization during Debranching of Maltodextrins at High Concentration by Isoamylase

Soluble starch synthase I: a major determinant for the synthesis of amylopectin in Arabidopsis thaliana leaves

Microscopical Study of the Destructuring of Waxy Maize and Smooth Pea Starches by Shear and Heat at Low Hydration

Extensive degradation of native starch granules by alpha-amylase from aspergillus fumigatus

Proteins from Multiple Metabolic Pathways Associate with Starch Biosynthetic Enzymes in High Molecular Weight Complexes: A Model for Regulation of Carbon Allocation in Maize Amyloplasts

Proteome and phosphoproteome analysis of starch granule-associated proteins from normal maize and mutants affected in starch biosynthesis

Amylolysis of maize mutant starches

Integrated functions among multiple starch synthases determine both amylopectin chain length and branch linkage location in Arabidopsis leaf starch

Branching Features of Amylopectins and Glycogen Determined by Asymmetrical Flow Field Flow Fractionation Coupled with Multiangle Laser Light Scattering

A Multi-stages Biosynthetic Pathway in Starch Granules Revealed by the Ultrastructure of Maize Mutant Starches

Amylosucrase from Neisseria polysaccharea: novel catalytic properties

Online Determination of Structural Properties and Observation of Deviations from Power Law Behavior

Relationship between branching density and crystalline structure of A- and B-type maize mutant starches

CHAEROPHYLLUM BULBOSUM: A NEW VEGETABLE INTERESTING FOR ITS ROOT CARBOHYDRATE RESERVES

Enzymatic hydrolysis of α-glucan crystallites

Adsorption of Alkanethiols on Gold Surfaces: PM-IRRAS Study of the Influence of Terminal Functionality on Alkyl Chain Orientation

Morphological and structural features of amylose spherocrystals of A-type

Analyses of albumins, globulins and amphiphilic proteins by proteomic approach give new insights on waxy wheat starch metabolism

Origin of the Limited α-Amylolysis of Debranched Maltodextrins Crystallized in the A Form: A TEM Study on Model Substrates

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