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Multi-residue determination of biocides in dairy products and slurry feed using QuEChERS extraction and liquid chromatography combined with high resolution mass spectrometry (LC-ESI-QOrbitrap™-MS)

Food chemistry, 2024-11, Vol.457, p.140117, Article 140117

2024

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Determination of pesticides in edible oils by liquid chromatography-tandem mass spectrometry employing new generation materials for dispersive solid phase extraction clean-up

Journal of Chromatography A, 2016-09, Vol.1462, p.8-18

2016

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Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography–tandem mass spectrometry

Talanta (Oxford), 2014-11, Vol.129, p.352-363

2014

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Commercial Yerba Mate (Ilex paraguariensis) Produced In South America: Determination of Dithiocarbamate Residues by Gas Chromatography-Mass Spectrometry

Food chemistry, 2022-11, Vol.394, p.133513-133513, Article 133513

2022

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Determination of paraquat and diquat: LC-MS method optimization and validation

Food chemistry, 2016-10, Vol.209, p.248-255

2016

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New analytical method for chlorpyrifos determination in biobeds constructed in Brazil: Development and validation

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2020-11, Vol.1157, p.122285, Article 122285

2020

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Simultaneous determination of pesticides and mycotoxins in wine by direct injection and liquid chromatography-tandem mass spectrometry analysis

Food chemistry, 2019-09, Vol.293, p.83-91

2019

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A multivariate approach to dithiocarbamate fungicides determination in yerba mate (Ilex paraguariensis): A faster, cheaper, robust, and environmentally friendly method

Food chemistry, 2023-03, Vol.404 (Pt A), p.134268, Article 134268

2023

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Patulin accumulation in apples under dynamic controlled atmosphere storage

Food chemistry, 2018-07, Vol.255, p.275-281

2018

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Method validation and comparison of acetonitrile and acetone extraction for the analysis of 169 pesticides in soya grain by liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2009-05, Vol.1216 (21), p.4539-4552

2009

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Method validation for the analysis of 169 pesticides in soya grain, without clean up, by liquid chromatography–tandem mass spectrometry using positive and negative electrospray ionization

Journal of Chromatography A, 2007-02, Vol.1142 (2), p.123-136

2007

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Pesticide residues determination in common bean using an optimized QuEChERS approach followed by solvent exchange and GC–MS/MS analysis

Journal of the science of food and agriculture, 2020-04, Vol.100 (6), p.2425-2434

2020

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Analytical method validation to evaluate dithiocarbamates degradation in biobeds in South of Brazil

Talanta (Oxford), 2018-07, Vol.184, p.202-209

2018

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A multi-residue method for pesticides analysis in green coffee beans using gas chromatography–negative chemical ionization mass spectrometry in selective ion monitoring mode

Journal of Chromatography A, 2012-08, Vol.1251, p.16-26

2012

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Pine Litter and Vermicompost as Alternative Substrates for Biobeds: Efficiency in Pesticide Degradation

Water, air, and soil pollution, 2021-07, Vol.232 (7), Article 283

2021

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Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-03, Vol.38 (3), p.452-463

2021

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Improving analytical performance for pesticides and mycotoxins determination in Brazilian table olives: one extraction and one analysis

Analytical methods, 2024-06, Vol.16 (25), p.4124-4135

2024

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Fungal growth, patulin accumulation and volatile profile in 'Fuji Mishima' apples under controlled atmosphere and dynamic controlled atmosphere

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-01, Vol.39 (1), p.170-184

2022

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Hesperozygis ringens (Benth.) Epling: a study involving extraction, chemical profiling, antioxidant and biological activity

Natural product research, 2021-11, Vol.35 (22), p.4709-4714

2021

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Comparison Between Three Chromatographic (GC-ECD, GC-PFPD and GC‑ITD‑MS) Methods and a UV-Vis Spectrophotometric Method for the Determination of Dithiocarbamates in Lettuce

Journal of the Brazilian Chemical Society, 2017-05, Vol.28 (5), p.775-781

2017

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Evaluation of two extraction approaches for pesticide residue determination in biobeds using GC-MS/MS

Analytical methods, 2019-11, Vol.11 (42), p.5455-5463

2019

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Comprehensive assessment of clean-up strategies for optimizing an analytical multi-method to determine pesticides and mycotoxins in Brazilian medicinal herbs using QuEChERS-LC-TQ-MS/MS

Analytical methods, 2024-07, Vol.16 (29), p.5082-5104

2024

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Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil

Food additives & contaminants Part B, Surveillance communications, 2021-04, Vol.14 (2), p.151-161

2021

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Chemical study, antioxidant activity, and genotoxicity and cytotoxicity evaluation of Ruellia angustiflora

Natural product research, 2021-12, Vol.35 (23), p.5317-5322

2021

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Occurrence of mycotoxins in wheat grains exposed to fungicides on fusarium head blight control in southern Brazil

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2017-04, Vol.52 (4), p.244-250

2017

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Multi-residue determination of biocides in dairy products and slurry feed using QuEChERS extraction and liquid chromatography combined with high resolution mass spectrometry (LC-ESI-QOrbitrap™-MS)

Determination of pesticides in edible oils by liquid chromatography-tandem mass spectrometry employing new generation materials for dispersive solid phase extraction clean-up

Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography–tandem mass spectrometry

Commercial Yerba Mate (Ilex paraguariensis) Produced In South America: Determination of Dithiocarbamate Residues by Gas Chromatography-Mass Spectrometry

Determination of paraquat and diquat: LC-MS method optimization and validation

New analytical method for chlorpyrifos determination in biobeds constructed in Brazil: Development and validation

Simultaneous determination of pesticides and mycotoxins in wine by direct injection and liquid chromatography-tandem mass spectrometry analysis

A multivariate approach to dithiocarbamate fungicides determination in yerba mate (Ilex paraguariensis): A faster, cheaper, robust, and environmentally friendly method

Patulin accumulation in apples under dynamic controlled atmosphere storage

Method validation and comparison of acetonitrile and acetone extraction for the analysis of 169 pesticides in soya grain by liquid chromatography–tandem mass spectrometry

Method validation for the analysis of 169 pesticides in soya grain, without clean up, by liquid chromatography–tandem mass spectrometry using positive and negative electrospray ionization

Pesticide residues determination in common bean using an optimized QuEChERS approach followed by solvent exchange and GC–MS/MS analysis

Analytical method validation to evaluate dithiocarbamates degradation in biobeds in South of Brazil

A multi-residue method for pesticides analysis in green coffee beans using gas chromatography–negative chemical ionization mass spectrometry in selective ion monitoring mode

Pine Litter and Vermicompost as Alternative Substrates for Biobeds: Efficiency in Pesticide Degradation

Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul

Improving analytical performance for pesticides and mycotoxins determination in Brazilian table olives: one extraction and one analysis

Fungal growth, patulin accumulation and volatile profile in 'Fuji Mishima' apples under controlled atmosphere and dynamic controlled atmosphere

Hesperozygis ringens (Benth.) Epling: a study involving extraction, chemical profiling, antioxidant and biological activity

Comparison Between Three Chromatographic (GC-ECD, GC-PFPD and GC‑ITD‑MS) Methods and a UV-Vis Spectrophotometric Method for the Determination of Dithiocarbamates in Lettuce

Evaluation of two extraction approaches for pesticide residue determination in biobeds using GC-MS/MS

Comprehensive assessment of clean-up strategies for optimizing an analytical multi-method to determine pesticides and mycotoxins in Brazilian medicinal herbs using QuEChERS-LC-TQ-MS/MS

Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil

Chemical study, antioxidant activity, and genotoxicity and cytotoxicity evaluation of Ruellia angustiflora

Occurrence of mycotoxins in wheat grains exposed to fungicides on fusarium head blight control in southern Brazil

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