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Herbicide residues of pre-harvest burndown in cowpea bean ( Vigna unguiculata ) grains

Experimental agriculture, 2020-12, Vol.56 (6), p.781-793

2020

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Development and validation of methodology for the determination of residues of organophosphorus pesticides in tomatoes

Journal of the Brazilian Chemical Society, 2004-12, Vol.15 (6), p.945-950

2004

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Peroxide immobilization of a silicone stationary phase on a support

Journal of the Brazilian Chemical Society, 1997-06, Vol.8 (3), p.245-248

1997

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Multi-residue determination of biocides in dairy products and slurry feed using QuEChERS extraction and liquid chromatography combined with high resolution mass spectrometry (LC-ESI-QOrbitrap™-MS)

Food chemistry, 2024-11, Vol.457, p.140117, Article 140117

2024

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Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography–tandem mass spectrometry

Talanta (Oxford), 2014-11, Vol.129, p.352-363

2014

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Determination of pesticides in edible oils by liquid chromatography-tandem mass spectrometry employing new generation materials for dispersive solid phase extraction clean-up

Journal of Chromatography A, 2016-09, Vol.1462, p.8-18

2016

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Method validation for the analysis of 169 pesticides in soya grain, without clean up, by liquid chromatography–tandem mass spectrometry using positive and negative electrospray ionization

Journal of Chromatography A, 2007-02, Vol.1142 (2), p.123-136

2007

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Determination of paraquat and diquat: LC-MS method optimization and validation

Food chemistry, 2016-10, Vol.209, p.248-255

2016

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New analytical method for chlorpyrifos determination in biobeds constructed in Brazil: Development and validation

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2020-11, Vol.1157, p.122285, Article 122285

2020

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Simultaneous determination of pesticides and mycotoxins in wine by direct injection and liquid chromatography-tandem mass spectrometry analysis

Food chemistry, 2019-09, Vol.293, p.83-91

2019

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Patulin accumulation in apples under dynamic controlled atmosphere storage

Food chemistry, 2018-07, Vol.255, p.275-281

2018

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Method validation and comparison of acetonitrile and acetone extraction for the analysis of 169 pesticides in soya grain by liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2009-05, Vol.1216 (21), p.4539-4552

2009

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Analytical method validation to evaluate dithiocarbamates degradation in biobeds in South of Brazil

Talanta (Oxford), 2018-07, Vol.184, p.202-209

2018

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Pesticide residues determination in common bean using an optimized QuEChERS approach followed by solvent exchange and GC–MS/MS analysis

Journal of the science of food and agriculture, 2020-04, Vol.100 (6), p.2425-2434

2020

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Emergence of serotype 19A Streptococcus pneumoniae after PCV10 associated with a ST320 in adult population, in Porto Alegre, Brazil

Epidemiology and infection, 2019-01, Vol.147, p.e93-e93, Article e93

2019

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A multi-residue method for pesticides analysis in green coffee beans using gas chromatography–negative chemical ionization mass spectrometry in selective ion monitoring mode

Journal of Chromatography A, 2012-08, Vol.1251, p.16-26

2012

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Pine Litter and Vermicompost as Alternative Substrates for Biobeds: Efficiency in Pesticide Degradation

Water, air, and soil pollution, 2021-07, Vol.232 (7), Article 283

2021

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Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-03, Vol.38 (3), p.452-463

2021

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Fungal growth, patulin accumulation and volatile profile in 'Fuji Mishima' apples under controlled atmosphere and dynamic controlled atmosphere

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-01, Vol.39 (1), p.170-184

2022

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Patulin in apple and apple juice: Method development, validation by liquid chromatography-tandem mass spectrometry and survey in Brazilian south supermarkets

Journal of food composition and analysis, 2019-09, Vol.82, p.103242, Article 103242

2019

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Hesperozygis ringens (Benth.) Epling: a study involving extraction, chemical profiling, antioxidant and biological activity

Natural product research, 2021-11, Vol.35 (22), p.4709-4714

2021

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Chemical study, antioxidant activity, and genotoxicity and cytotoxicity evaluation of Ruellia angustiflora

Natural product research, 2021-12, Vol.35 (23), p.5317-5322

2021

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Comparison Between Three Chromatographic (GC-ECD, GC-PFPD and GC‑ITD‑MS) Methods and a UV-Vis Spectrophotometric Method for the Determination of Dithiocarbamates in Lettuce

Journal of the Brazilian Chemical Society, 2017-05, Vol.28 (5), p.775-781

2017

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Evaluation of two extraction approaches for pesticide residue determination in biobeds using GC-MS/MS

Analytical methods, 2019-11, Vol.11 (42), p.5455-5463

2019

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Validation and application of micro flow liquid chromatography–tandem mass spectrometry for the determination of pesticide residues in fruit jams

Talanta (Oxford), 2015-03, Vol.134, p.415-424

2015

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Herbicide residues of pre-harvest burndown in cowpea bean ( Vigna unguiculata ) grains

Development and validation of methodology for the determination of residues of organophosphorus pesticides in tomatoes

Peroxide immobilization of a silicone stationary phase on a support

Multi-residue determination of biocides in dairy products and slurry feed using QuEChERS extraction and liquid chromatography combined with high resolution mass spectrometry (LC-ESI-QOrbitrap™-MS)

Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography–tandem mass spectrometry

Determination of pesticides in edible oils by liquid chromatography-tandem mass spectrometry employing new generation materials for dispersive solid phase extraction clean-up

Method validation for the analysis of 169 pesticides in soya grain, without clean up, by liquid chromatography–tandem mass spectrometry using positive and negative electrospray ionization

Determination of paraquat and diquat: LC-MS method optimization and validation

New analytical method for chlorpyrifos determination in biobeds constructed in Brazil: Development and validation

Simultaneous determination of pesticides and mycotoxins in wine by direct injection and liquid chromatography-tandem mass spectrometry analysis

Patulin accumulation in apples under dynamic controlled atmosphere storage

Method validation and comparison of acetonitrile and acetone extraction for the analysis of 169 pesticides in soya grain by liquid chromatography–tandem mass spectrometry

Analytical method validation to evaluate dithiocarbamates degradation in biobeds in South of Brazil

Pesticide residues determination in common bean using an optimized QuEChERS approach followed by solvent exchange and GC–MS/MS analysis

Emergence of serotype 19A Streptococcus pneumoniae after PCV10 associated with a ST320 in adult population, in Porto Alegre, Brazil

A multi-residue method for pesticides analysis in green coffee beans using gas chromatography–negative chemical ionization mass spectrometry in selective ion monitoring mode

Pine Litter and Vermicompost as Alternative Substrates for Biobeds: Efficiency in Pesticide Degradation

Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul

Fungal growth, patulin accumulation and volatile profile in 'Fuji Mishima' apples under controlled atmosphere and dynamic controlled atmosphere

Patulin in apple and apple juice: Method development, validation by liquid chromatography-tandem mass spectrometry and survey in Brazilian south supermarkets

Hesperozygis ringens (Benth.) Epling: a study involving extraction, chemical profiling, antioxidant and biological activity

Chemical study, antioxidant activity, and genotoxicity and cytotoxicity evaluation of Ruellia angustiflora

Comparison Between Three Chromatographic (GC-ECD, GC-PFPD and GC‑ITD‑MS) Methods and a UV-Vis Spectrophotometric Method for the Determination of Dithiocarbamates in Lettuce

Evaluation of two extraction approaches for pesticide residue determination in biobeds using GC-MS/MS

Validation and application of micro flow liquid chromatography–tandem mass spectrometry for the determination of pesticide residues in fruit jams

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