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Genome-wide association analysis reveals new targets for carotenoid biofortification in maize

Theoretical and applied genetics, 2015-05, Vol.128 (5), p.851-864

2015

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Genetic variation among elite inbred lines suggests potential to breed for BNI-capacity in maize

Scientific reports, 2023-08, Vol.13 (1), p.13422-13422, Article 13422

2023

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Provitamin A Carotenoids in Grain Reduce Aflatoxin Contamination of Maize While Combating Vitamin A Deficiency

Frontiers in plant science, 2019-01, Vol.10, p.30-30

2019

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Opportunities and Challenges of Predictive Approaches for Harnessing the Potential of Genetic Resources

Frontiers in plant science, 2021-07, Vol.12, p.674036-674036

2021

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Provitamin a carotenoid bioavailability:what really matters?

International journal for vitamin and nutrition research, 2010-10, Vol.80 (4-5), p.336-350

2010

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Genome-edited crops for improved food security of smallholder farmers

Nature genetics, 2022-04, Vol.54 (4), p.364-367

2022

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Genome Editing, Gene Drives, and Synthetic Biology: Will They Contribute to Disease-Resistant Crops, and Who Will Benefit?

Annual review of phytopathology, 2019-08, Vol.57 (1), p.165-188

2019

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Formation of Heterotic Groups and Understanding Genetic Effects in a Provitamin A Biofortified Maize Breeding Program

Crop science, 2014-01, Vol.54 (1), p.14-24

2014

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Carotenoid and Tocochromanol Profiles during Kernel Development Make Consumption of Biofortified “Fresh” Maize an Option to Improve Micronutrient Nutrition

Journal of agricultural and food chemistry, 2018-09, Vol.66 (36), p.9391-9398

2018

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Toward product-based regulation of crops

Science (American Association for the Advancement of Science), 2022-09, Vol.377 (6610), p.1051-1053

2022

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The research and implementation continuum of biofortified sweet potato and maize in Africa

Annals of the New York Academy of Sciences, 2017-02, Vol.1390 (1), p.88-103

2017

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Overlapping Vitamin A Interventions with Provitamin A Carotenoids and Preformed Vitamin A Cause Excessive Liver Retinol Stores in Male Mongolian Gerbils

The Journal of nutrition, 2020-11, Vol.150 (11), p.2912-2923

2020

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Harnessing genetic potential of wheat germplasm banks through impact-oriented-prebreeding for future food and nutritional security

Scientific reports, 2018-08, Vol.8 (1), p.12527-11, Article 12527

2018

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Reliable and Inexpensive Colorimetric Method for Determining Protein-Bound Tryptophan in Maize Kernels

Journal of agricultural and food chemistry, 2009-08, Vol.57 (16), p.7233-7238

2009

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Redesigning crop varieties to win the race between climate change and food security

Molecular plant, 2023-10, Vol.16 (10), p.1590-1611

2023

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Maize Milling Method Affects Growth and Zinc Status but Not Provitamin A Carotenoid Bioefficacy in Male Mongolian Gerbils

The Journal of nutrition, 2017-03, Vol.147 (3), p.337-345

2017

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A meta-analysis of community-based studies on quality protein maize

Food policy, 2010-06, Vol.35 (3), p.202-210

2010

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Resistance of maize to the maize weevil: III. Grain weight loss assessment and implications for breeding

Journal of stored products research, 2014-10, Vol.59, p.24-35

2014

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Maize Genotype and Food Matrix Affect the Provitamin A Carotenoid Bioefficacy from Staple and Carrot-Fortified Feeds in Mongolian Gerbils (Meriones unguiculatus)

Journal of agricultural and food chemistry, 2014-01, Vol.62 (1), p.136-143

2014

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High-Provitamin A Carotenoid (Orange) Maize Increases Hepatic Vitamin A Reserves of Offspring in a Vitamin A-Depleted Sow-Piglet Model during Lactation

The Journal of nutrition, 2013-07, Vol.143 (7), p.1141-1146

2013

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Resistance of Early Generation Maize Inbred Lines and Their Hybrids to Maize Weevil [Sitophilus zeamais (Motschulsky)]

Crop science, 2010-07, Vol.50 (4), p.1310-1317

2010

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Elevating the conversation about GE crops

Nature biotechnology, 2017-04, Vol.35 (4), p.302-304

2017

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Comparative Intake of White- versus Orange-Colored Maize by Zambian Children in the Context of Promotion of Biofortified Maize

Food and nutrition bulletin, 2012-03, Vol.33 (1), p.63-71

2012

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High-Provitamin A Carotenoid (Orange) Maize Increases Hepatic Vitamin A Reserves of Offspring in a Vitamin A-Depleted Sow-Piglet Model during Lactation1–4

The Journal of nutrition, 2013-07, Vol.143 (7), p.1141-1146

2013

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Stability of Grain Yield, Endosperm Modification, and Protein Quality of Hybrid and Open‐Pollinated Quality Protein Maize (QPM) Cultivars

Crop science, 2002-11, Vol.42 (6), p.1882-1890

2002

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Fundamental And Applied Biological Sciences. Psychology
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Genome-wide association analysis reveals new targets for carotenoid biofortification in maize

Genetic variation among elite inbred lines suggests potential to breed for BNI-capacity in maize

Provitamin A Carotenoids in Grain Reduce Aflatoxin Contamination of Maize While Combating Vitamin A Deficiency

Opportunities and Challenges of Predictive Approaches for Harnessing the Potential of Genetic Resources

Provitamin a carotenoid bioavailability:what really matters?

Genome-edited crops for improved food security of smallholder farmers

Genome Editing, Gene Drives, and Synthetic Biology: Will They Contribute to Disease-Resistant Crops, and Who Will Benefit?

Formation of Heterotic Groups and Understanding Genetic Effects in a Provitamin A Biofortified Maize Breeding Program

Carotenoid and Tocochromanol Profiles during Kernel Development Make Consumption of Biofortified “Fresh” Maize an Option to Improve Micronutrient Nutrition

Toward product-based regulation of crops

The research and implementation continuum of biofortified sweet potato and maize in Africa

Overlapping Vitamin A Interventions with Provitamin A Carotenoids and Preformed Vitamin A Cause Excessive Liver Retinol Stores in Male Mongolian Gerbils

Harnessing genetic potential of wheat germplasm banks through impact-oriented-prebreeding for future food and nutritional security

Reliable and Inexpensive Colorimetric Method for Determining Protein-Bound Tryptophan in Maize Kernels

Redesigning crop varieties to win the race between climate change and food security

Maize Milling Method Affects Growth and Zinc Status but Not Provitamin A Carotenoid Bioefficacy in Male Mongolian Gerbils

A meta-analysis of community-based studies on quality protein maize

Resistance of maize to the maize weevil: III. Grain weight loss assessment and implications for breeding

Maize Genotype and Food Matrix Affect the Provitamin A Carotenoid Bioefficacy from Staple and Carrot-Fortified Feeds in Mongolian Gerbils (Meriones unguiculatus)

High-Provitamin A Carotenoid (Orange) Maize Increases Hepatic Vitamin A Reserves of Offspring in a Vitamin A-Depleted Sow-Piglet Model during Lactation

Resistance of Early Generation Maize Inbred Lines and Their Hybrids to Maize Weevil [Sitophilus zeamais (Motschulsky)]

Elevating the conversation about GE crops

Comparative Intake of White- versus Orange-Colored Maize by Zambian Children in the Context of Promotion of Biofortified Maize

High-Provitamin A Carotenoid (Orange) Maize Increases Hepatic Vitamin A Reserves of Offspring in a Vitamin A-Depleted Sow-Piglet Model during Lactation1–4

Stability of Grain Yield, Endosperm Modification, and Protein Quality of Hybrid and Open‐Pollinated Quality Protein Maize (QPM) Cultivars

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