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On the occurrence of aflatoxin M1 in milk and dairy products

Food and chemical toxicology, 2009-05, Vol.47 (5), p.984-991

2009

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Field regulation of single-molecule conductivity by a charged surface atom

Nature, 2005-06, Vol.435 (7042), p.658-661

2005

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Predicting treatment recommendations in postmenopausal osteoporosis

Journal of biomedical informatics, 2021-06, Vol.118, p.103780-103780, Article 103780

2021

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Climate change and food safety: An emerging issue with special focus on Europe

Food and chemical toxicology, 2009-05, Vol.47 (5), p.1009-1021

2009

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Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat

Food and chemical toxicology, 2009-05, Vol.47 (5), p.927-931

2009

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Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine

Journal of animal science, 2007-02, Vol.85 (2), p.486

2007

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Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts

Animal (Cambridge, England), 2007-10, Vol.1 (9), p.1344-1350

2007

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Dispersion Interactions Enable the Self-Directed Growth of Linear Alkane Nanostructures Covalently Bound to Silicon

Journal of the American Chemical Society, 2004-12, Vol.126 (49), p.16048-16050

2004

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Nonlocal conductance modulation by molecules: scanning tunneling microscopy of substituted styrene heterostructures on H-terminated Si(100)

Physical review letters, 2008-09, Vol.101 (10), p.106801-106801, Article 106801

2008

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The effects of rumen fluid on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin

Animal feed science and technology, 2008-12, Vol.147 (4), p.292-309

2008

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CONTROLLED RELEASE OF NATURAL ANTIOXIDANT AND ANTIMICROBIAL SUBSTANCES ON FRESH-CUT FRUITS FROM A LAYER BY LAYER DEVICE

Italian journal of food science, 2018-01, Vol.30 (5SI), p.146

2018

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Dopant depletion in the near surface region of thermally prepared silicon (100) in UHV

Journal of vacuum science and technology. B, Nanotechnology & microelectronics, 2012-03, Vol.30 (2)

2012

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Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy

Food additives and contaminants, 2004-05, Vol.21 (5), p.479-487

2004

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IONM and minimally invasive videoassisted thyroidectomy

Il Giornale di chirurgia, 2018-09, Vol.34 (5), p.291-296

2018

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Single-electron dynamics of an atomic silicon quantum dot on the H-Si(100)-(2×1) surface

Physical review letters, 2014-06, Vol.112 (25), p.256801-256801, Article 256801

2014

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Linear chains of styrene and methylstyrene molecules and their heterojunctions on silicon: Theory and experiment

Physical review. B, Condensed matter and materials physics, 2005-12, Vol.72 (24), Article 245306

2005

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Iodine and selenium carry over in milk and cheese in dairy cows: effect of diet supplementation and milk yield

Animal (Cambridge, England), 2010, Vol.4 (1), p.147-155

2010

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Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows

Animal feed science and technology, 2009-03, Vol.150 (1), p.34-45

2009

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Voter Model Dynamics on Networks with Social Features

Brazilian journal of physics, 2022-10, Vol.52 (5), Article 155

2022

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CHEMICAL AND SENSORY CHARACTERISTICS OF FIVE LOQUAT CULTIVARS

Acta horticulturae, 2015 (1092), p.167-171

2015

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Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses

Journal of dairy science, 2010-11, Vol.93 (11), p.5338-5347

2010

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Effect of the inclusion of adsorbents on aflatoxin B1 quantification in animal feedstuffs

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-01, Vol.27 (1), p.54-63

2010

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Interplay between scales in the nonlocal FKPP equation

Chaos, solitons and fractals, 2021-12, Vol.153, p.111609, Article 111609

2021

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Outcome of oral provocation test in egg-sensitive children receiving semi-fat hard cheese Grana Padano PDO (protected designation of origin) containing, or not, lysozyme

European journal of nutrition, 2013-04, Vol.52 (3), p.877-883

2013

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Melamine in eggs, plasma and tissues of hens fed contaminated diets

Animal (Cambridge, England), 2012-07, Vol.6 (7), p.1163-1169

2012

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On the occurrence of aflatoxin M1 in milk and dairy products

Field regulation of single-molecule conductivity by a charged surface atom

Predicting treatment recommendations in postmenopausal osteoporosis

Climate change and food safety: An emerging issue with special focus on Europe

Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat

Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine

Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts

Dispersion Interactions Enable the Self-Directed Growth of Linear Alkane Nanostructures Covalently Bound to Silicon

Nonlocal conductance modulation by molecules: scanning tunneling microscopy of substituted styrene heterostructures on H-terminated Si(100)

The effects of rumen fluid on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin

CONTROLLED RELEASE OF NATURAL ANTIOXIDANT AND ANTIMICROBIAL SUBSTANCES ON FRESH-CUT FRUITS FROM A LAYER BY LAYER DEVICE

Dopant depletion in the near surface region of thermally prepared silicon (100) in UHV

Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy

IONM and minimally invasive videoassisted thyroidectomy

Single-electron dynamics of an atomic silicon quantum dot on the H-Si(100)-(2×1) surface

Linear chains of styrene and methylstyrene molecules and their heterojunctions on silicon: Theory and experiment

Iodine and selenium carry over in milk and cheese in dairy cows: effect of diet supplementation and milk yield

Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows

Voter Model Dynamics on Networks with Social Features

CHEMICAL AND SENSORY CHARACTERISTICS OF FIVE LOQUAT CULTIVARS

Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses

Effect of the inclusion of adsorbents on aflatoxin B1 quantification in animal feedstuffs

Interplay between scales in the nonlocal FKPP equation

Outcome of oral provocation test in egg-sensitive children receiving semi-fat hard cheese Grana Padano PDO (protected designation of origin) containing, or not, lysozyme

Melamine in eggs, plasma and tissues of hens fed contaminated diets

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