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A Concise History of Mycotoxin Research

Journal of agricultural and food chemistry, 2017-08, Vol.65 (33), p.7021-7033

2017

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Fungi and Food Spoilage

3. Aufl., 2009

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Aspergillus species and mycotoxins: occurrence and importance in major food commodities

Current opinion in food science, 2018-10, Vol.23, p.38-43

2018

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Discovery and Heterologous Biosynthesis of the Burnettramic Acids: Rare PKS-NRPS-Derived Bolaamphiphilic Pyrrolizidinediones from an Australian Fungus, Aspergillus burnettii

Organic letters, 2019-03, Vol.21 (5), p.1287-1291

2019

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Aspergillus hancockii sp. nov., a biosynthetically talented fungus endemic to southeastern Australian soils

PloS one, 2017-04, Vol.12 (4), p.e0170254-e0170254

2017

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Comprehensive chemotaxonomic and genomic profiling of a biosynthetically talented Australian fungus, Aspergillus burnettii sp. nov

Fungal genetics and biology, 2020-10, Vol.143, p.103435-103435, Article 103435

2020

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The Palgrave Handbook of Youth Gangs in the UK

1, 2023

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Nanangenines: drimane sesquiterpenoids as the dominant metabolite cohort of a novel Australian fungus, Aspergillus nanangensis

Beilstein journal of organic chemistry, 2019-11, Vol.15 (1), p.2631-2643

2019

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Fungal communities in rice cultivated in different Brazilian agroclimatic zones: From field to market

Food microbiology, 2020-05, Vol.87, p.103378-103378, Article 103378

2020

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Aspergillus, its sexual states and the new International Code of Nomenclature

Mycologia, 2014-09, Vol.106 (5), p.1051-1062

2014

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Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin

PloS one, 2015-12, Vol.10 (12), p.e0143189-e0143189

2015

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Banksialactones and Banksiamarins: Isochromanones and Isocoumarins from an Australian Fungus, Aspergillus banksianus

Journal of natural products (Washington, D.C.), 2018-07, Vol.81 (7), p.1517-1526

2018

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Kinetics of aflatoxin degradation during peanut roasting

Food research international, 2017-07, Vol.97, p.178-183

2017

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Fungi and mycotoxins in cocoa: From farm to chocolate

International journal of food microbiology, 2014-05, Vol.178, p.13-20

2014

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Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities

Toxins, 2019-07, Vol.11 (7), p.411

2019

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Bretherick's Handbook of Reactive Chemical Hazards

Bretherick, L

Fourth Edition., 2013

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Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market

International journal of food microbiology, 2018-02, Vol.266, p.213-221

2018

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Aspergillus bertholletius sp. nov. from Brazil nuts

PloS one, 2012-08, Vol.7 (8), p.e42480-e42480

2012

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Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing

International journal of food microbiology, 2010-09, Vol.143 (1), p.67-70

2010

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Cryptic speciation and recombination in the aflatoxin-producing fungus Aspergillus flavus

Proceedings of the National Academy of Sciences - PNAS, 1998-01, Vol.95 (1), p.388-393

1998

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Name changes in medically important fungi and their implications for clinical practice

Journal of clinical microbiology, 2015-04, Vol.53 (4), p.1056-1062

2015

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Fungi and Food Spoilage

Fourth edition, 2022

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The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer

International journal of food microbiology, 2013-01, Vol.160 (3), p.267-272

2013

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Important mycotoxins and the fungi which produce them

Advances in Food Mycology, 2006, Vol.571, p.3-31

2006

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Discovery of Aspergillus frankstonensis sp. nov. during environmental sampling for animal and human fungal pathogens

PloS one, 2017-08, Vol.12 (8), p.e0181660-e0181660

2017

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A Concise History of Mycotoxin Research

Fungi and Food Spoilage

Aspergillus species and mycotoxins: occurrence and importance in major food commodities

Discovery and Heterologous Biosynthesis of the Burnettramic Acids: Rare PKS-NRPS-Derived Bolaamphiphilic Pyrrolizidinediones from an Australian Fungus, Aspergillus burnettii

Aspergillus hancockii sp. nov., a biosynthetically talented fungus endemic to southeastern Australian soils

Comprehensive chemotaxonomic and genomic profiling of a biosynthetically talented Australian fungus, Aspergillus burnettii sp. nov

The Palgrave Handbook of Youth Gangs in the UK

Nanangenines: drimane sesquiterpenoids as the dominant metabolite cohort of a novel Australian fungus, Aspergillus nanangensis

Fungal communities in rice cultivated in different Brazilian agroclimatic zones: From field to market

Aspergillus, its sexual states and the new International Code of Nomenclature

Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin

Banksialactones and Banksiamarins: Isochromanones and Isocoumarins from an Australian Fungus, Aspergillus banksianus

Kinetics of aflatoxin degradation during peanut roasting

Fungi and mycotoxins in cocoa: From farm to chocolate

Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities

Bretherick's Handbook of Reactive Chemical Hazards

Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market

Aspergillus bertholletius sp. nov. from Brazil nuts

Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing

Cryptic speciation and recombination in the aflatoxin-producing fungus Aspergillus flavus

Name changes in medically important fungi and their implications for clinical practice

Fungi and Food Spoilage

The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer

Important mycotoxins and the fungi which produce them

Discovery of Aspergillus frankstonensis sp. nov. during environmental sampling for animal and human fungal pathogens

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