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Food control, 2013-07, Vol.32 (1), p.205-215
2013
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International journal of food microbiology, 2006-09, Vol.111, p.S10-S17
2006
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Studies in mycology, 2014-06, Vol.78 (1), p.373-451
2014
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International journal of food microbiology, 2009-06, Vol.132 (2), p.100-108
2009
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International journal of food microbiology, 2003-04, Vol.82 (2), p.173-179
2003
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Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen
2010
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Studies in mycology, 2012-06, Vol.72 (s1), p.iii-iii
2012
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International Journal of Food Microbiology, 1993-12, Vol.20 (4), p.211-226
1993
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Biocontrol science and technology, 2015-09, Vol.25 (9), p.1070-1091
2015
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Proceedings of the National Academy of Sciences - PNAS, 1998-01, Vol.95 (1), p.388-393
1998
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International journal of food microbiology, 1991-02, Vol.12 (2), p.141-149
1991
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International journal of food microbiology, 1994-09, Vol.23 (1), p.35-53
1994
Link zum Volltext
Studies in mycology, 2021-03, Vol.98 (s1), p.100123-100123
- Crous, P.W.
- Lombard, L.
- Gené, J.
- Hirooka, Y.
- Bensch, K.
- Lamprecht, S.C.
- Rossman, A.Y.
- Stadler, M.
- Taylor, J.W.
- Ploch, S.
- Visagie, C.M.
- Yilmaz, N.
- Frisvad, J.C.
- Abdollahzadeh, J.
- Abdolrasouli, A.
- Akulov, A.
- Alberts, J.F.
- Ariyawansa, H.A.
- Bakhshi, M.
- Bendiksby, M.
- Ben Hadj Amor, A.
- Bezerra, J.D.P.
- Boekhout, T.
- Câmara, M.P.S.
- Carbia, M.
- Cardinali, G.
- Castañeda-Ruiz, R.F.
- Celis, A.
- Chaturvedi, V.
- Collemare, J.
- Croll, D.
- Damm, U.
- Decock, C.A.
- Ezekiel, C.N.
- Fan, X.L.
- Fernández, N.B.
- Gaya, E.
- Gramaje, D.
- Groenewald, J.Z.
- Grube, M.
- Guevara-Suarez, M.
- Guarnaccia, V.
- Haddaji, A.
- Hagen, F.
- Haelewaters, D.
- Hansen, K.
- Hashimoto, A.
- Hernández-Restrepo, M.
- Houbraken, J.
- Hyde, K.D.
- Jeewon, R.
- Johnston, P.R.
- Karalti, İ.
- Kuramae, E.E.
- Kušan, I.
- Labuda, R.
- Lawrence, D.P.
- Lee, H.B.
- Li, H.Y.
- Litovka, Y.A.
- Maharachchikumbura, S.S.N.
- Marin-Felix, Y.
- McTaggart, A.R.
- Mlčoch, P.
- Mugnai, L.
- Nakashima, C.
- Noumeur, S.R.
- Pavlov, I.N.
- Peralta, M.P.
- Phillips, A.J.L.
- Pitt, J.I.
- Polizzi, G.
- Rajeshkumar, K.C.
- Restrepo, S.
- Rhaiem, A.
- Robert, V.
- Rodrigues, A.M.
- Salgado-Salazar, C.
- Samson, R.A.
- Shivas, R.G.
- Souza-Motta, C.M.
- Swart, W.J.
- Szoke, S.
- Tan, Y.P.
- Taylor, J.E.
- Taylor, P.W.J.
- Tiago, P.V.
- Váczy, K.Z.
- van de Wiele, N.
- van der Merwe, N.A.
- Vieira, W.A.S.
- Vizzini, A.
- Weir, B.S.
- Wijayawardene, N.N.
- Xia, J.W.
- Yurkov, A.
- Zamora, J.C.
- Zare, R.
- Zhang, C.L.
- Thines, M.
2021
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Encyclopedia of Food Safety, 2014, Vol.2, p.299-303
2014
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Encyclopedia of Food Safety, 2014, Vol.2, p.295-298
2014
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Encyclopedia of Food Safety, 2014, Vol.2, p.283-288
2014
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Encyclopedia of Food Safety, 2014, Vol.2, p.313-314
2014
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Encyclopedia of Food Safety, 2014, Vol.2, p.289-294
2014
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Encyclopedia of Food Safety, 2014, Vol.2, p.304-309
2014
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Australian journal of grape and wine research, 2004-04, Vol.10 (1), p.83-88
2004
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Medical mycology (Oxford), 1994, Vol.32 (S1), p.17-32
1994
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International journal of food microbiology, 2001-08, Vol.68 (1), p.125-133
2001
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Phytochemistry (Oxford), 2004-08, Vol.65 (16), p.2373-2378
2004
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Studies in mycology, 2007-01, Vol.59 (1), p.67-70
2007
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International journal of food microbiology, 1994-11, Vol.23 (3), p.419-431
1994
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