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Effects of some technological processes on glucosinolate contents in cruciferous vegetables

Food chemistry, 2007, Vol.105 (3), p.976-981

2007

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Effects of conjugated linoleic acid on growth performance, feed conversion efficiency, and subsequent carcass quality in broiler chickens

British journal of nutrition, 2001-04, Vol.85 (4), p.465-473

2001

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Lactational and Systemic Responses of Dairy Cows to Postruminal Infusions of Increasing Amounts of Methionine

Journal of dairy science, 1996-10, Vol.79 (10), p.1781-1791

1996

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Hypercholesterolemia does not alter endothelial function in spontaneously hypertensive rats

The Journal of pharmacology and experimental therapeutics, 2006-06, Vol.317 (3), p.1019

2006

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Conjugated linoleic acid decreased serum triacyloglycerol and changed fatty acid composition in rat’s liver

Journal of Animal and Feed Sciences, 2010-01, Vol.19 (3), p.484-494

2010

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Trypsin inhibitor activity of legume seeds (peas, chickling vetch, lentils, and soya beans) as affected by the technique of harvest

Animal feed science and technology, 2000-08, Vol.86 (3), p.261-265

2000

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The effects of feeding conjugated linoleic acid (CLA) on rat growth performance, serum lipoproteins and subsequent lipid composition of selected rat tissues

Journal of the science of food and agriculture, 2000-08, Vol.80 (10), p.1553-1558

2000

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No and EDHF in atherosclerosis and heart failure

Journal of molecular and cellular cardiology, 2007-06, Vol.42 (6), p.S223-S223

2007

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Effects of dietary conjugated linoleic acid isomers and vitamin E on fatty acid composition and cholesterol content of hen egg yolks

Journal of Animal and Feed Sciences, 2005-01, Vol.14 (1), p.109-123

2005

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Spontaneously hypertensive rats are resistant to hypercholesterolaemia-induced atherosclerosis

Journal of Animal and Feed Sciences, 2006-01, Vol.15 (1), p.103-114

2006

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Critical evaluation of normotensive rats as models for hypercholesterolaemia-induced atherosclerosis

Journal of Animal and Feed Sciences, 2005-01, Vol.14 (2), p.339-351

2005

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Effects of calcium soaps of rapeseed fatty acids and protected methionine on milk yield and composition in dairy cows

Journal of dairy research, 1999-11, Vol.66 (4), p.475-487

1999

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Inﬂuence of dietary conjugated linoleic acid (CLA) on the fatty acid content and CLA profile of egg yolks in laying hens

Journal of Animal and Feed Sciences, 2005-01, Vol.14 (Suppl. 1), p.435-438

2005

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Effects of protected methionine and variable energy supply on lactational responses in dairy cows fed grass silage-based diets

Journal of Animal and Feed Sciences, 2003-01, Vol.12 (3), p.451-464

2003

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The effect of protected lysine and methionine on milk yield and its composition in lactating dairy cows fed grass silage-based rations

Journal of Animal and Feed Sciences, 1999-01, Vol.8 (3), p.341-353

1999

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Lactational responses to ruminally-protected methionine in cows fed a low-protein grass silage-based diet

Journal of Animal and Feed Sciences, 2002-01, Vol.11 (2), p.189-203

2002

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Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks

British journal of nutrition, 2003-07, Vol.90 (1), p.93-99

2003

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The effect of protected methionine on milk yield and its composition in lactating dairy cows fed grass silage-based diets

Journal of Animal and Feed Sciences, 1999-01, Vol.8 (3), p.355-366

1999

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Protein degradability in the rumen and intestinal digestibility of ensiled whole-crop oat cut at different stages of maturity

Journal of Animal and Feed Sciences, 2001-01, Vol.10 (Suppl. 2), p.339-344

2001

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The effect of increasing methionine supply on the methionine conversion to cyst(e)ine in sheep

British journal of nutrition, 1985-07, Vol.54 (1), p.121-129

1985

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Health-related effects of nutritionally modifed foods of animal origin

Journal of Animal and Feed Sciences, 2005-06, Vol.14 (Suppl. 1), p.71-85

2005

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Hypertriglyceridemia but not hypercholesterolemia induces endothelial dysfunction in the rat

Pharmacological reports, 2005-01, Vol.57 Suppl, p.127-137

2005

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Acides aminés digestibles dans l’intestin. Origines des variations chez les ruminants et répercussions sur les protéines du lait

Productions animales (Paris. 1988), 2001-07, Vol.14 (3), p.201-210

2001

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Effects of calcium soaps of rapeseed fatty acids and protected methionine on milk and composition in dairy cows

Journal of dairy research, 1999-11, Vol.66 (4), p.475

1999

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Ammonia concentration and protein synthesis in the rumen

Journal of the science of food and agriculture, 1981-08, Vol.32 (8), p.759-766

1981

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Effects of some technological processes on glucosinolate contents in cruciferous vegetables

Effects of conjugated linoleic acid on growth performance, feed conversion efficiency, and subsequent carcass quality in broiler chickens

Lactational and Systemic Responses of Dairy Cows to Postruminal Infusions of Increasing Amounts of Methionine

Hypercholesterolemia does not alter endothelial function in spontaneously hypertensive rats

Conjugated linoleic acid decreased serum triacyloglycerol and changed fatty acid composition in rat’s liver

Trypsin inhibitor activity of legume seeds (peas, chickling vetch, lentils, and soya beans) as affected by the technique of harvest

The effects of feeding conjugated linoleic acid (CLA) on rat growth performance, serum lipoproteins and subsequent lipid composition of selected rat tissues

No and EDHF in atherosclerosis and heart failure

Effects of dietary conjugated linoleic acid isomers and vitamin E on fatty acid composition and cholesterol content of hen egg yolks

Spontaneously hypertensive rats are resistant to hypercholesterolaemia-induced atherosclerosis

Critical evaluation of normotensive rats as models for hypercholesterolaemia-induced atherosclerosis

Effects of calcium soaps of rapeseed fatty acids and protected methionine on milk yield and composition in dairy cows

Inﬂuence of dietary conjugated linoleic acid (CLA) on the fatty acid content and CLA profile of egg yolks in laying hens

Effects of protected methionine and variable energy supply on lactational responses in dairy cows fed grass silage-based diets

The effect of protected lysine and methionine on milk yield and its composition in lactating dairy cows fed grass silage-based rations

Lactational responses to ruminally-protected methionine in cows fed a low-protein grass silage-based diet

Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks

The effect of protected methionine on milk yield and its composition in lactating dairy cows fed grass silage-based diets

Protein degradability in the rumen and intestinal digestibility of ensiled whole-crop oat cut at different stages of maturity

The effect of increasing methionine supply on the methionine conversion to cyst(e)ine in sheep

Health-related effects of nutritionally modifed foods of animal origin

Hypertriglyceridemia but not hypercholesterolemia induces endothelial dysfunction in the rat

Acides aminés digestibles dans l’intestin. Origines des variations chez les ruminants et répercussions sur les protéines du lait

Effects of calcium soaps of rapeseed fatty acids and protected methionine on milk and composition in dairy cows

Ammonia concentration and protein synthesis in the rumen

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