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Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats

Free radical biology & medicine, 2011-10, Vol.51 (7), p.1329-1336

2011

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Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products - A Review

Polish journal of food and nutrition sciences, 2015-03, Vol.65 (1), p.9-20

2015

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Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid

Molecular nutrition & food research, 2015-06, Vol.59 (6), p.1088-1094

2015

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Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues

The Journal of nutrition, 1998-07, Vol.128 (7), p.1172-1178

1998

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Fermentation as a Bio-Process To Obtain Functional Soybean Flours

Journal of agricultural and food chemistry, 2007-10, Vol.55 (22), p.8972-8979

2007

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The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

Food research international, 2018-06, Vol.108, p.530-538

2018

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Bioavailability of Cyanidin Glycosides from Natural Chokeberry (Aronia melanocarpa) Juice with Dietary-Relevant Dose of Anthocyanins in Humans

Journal of agricultural and food chemistry, 2010-12, Vol.58 (23), p.12130-12136

2010

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influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids

Molecular nutrition & food research, 2009-09, Vol.53 (S2), p.S184-S193

2009

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Quercetin from Shallots (Allium cepa L. var. aggregatum) Is More Bioavailable Than Its Glucosides

The Journal of nutrition, 2008-05, Vol.138 (5), p.885-888

2008

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Isoflavone Aglycone–Rich Extract without Soy Protein Attenuates Atherosclerosis Development in Cholesterol-Fed Rabbits

The Journal of nutrition, 2000-08, Vol.130 (8), p.1887-1893

2000

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Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

Molecular nutrition & food research, 2009-09, Vol.53 (S2), p.S151-S183

2009

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Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit

Food chemistry, 2008-12, Vol.111 (3), p.622-630

2008

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Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts

Journal of Chromatography A, 2017-04, Vol.1495, p.46-56

2017

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Soybean-Derived Phytoestrogens Regulate Prostaglandin Secretion in Endometrium During Cattle Estrous Cycle and Early Pregnancy

Experimental biology and medicine (Maywood, N.J.), 2005-03, Vol.230 (3), p.189-199

2005

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Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds

Food chemistry, 2010-06, Vol.120 (3), p.710-716

2010

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Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

The Journal of nutrition, 2000-07, Vol.130 (7), p.1695-1699

2000

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Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothers

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.221-228

2014

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Quercetin's Solubility Affects Its Accumulation in Rat Plasma after Oral Administration

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4313-4317

1998

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Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review

Polish journal of food and nutrition sciences, 2020-01, Vol.70 (4), p.321-336

2020

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Antioxidants in thermally treated buckwheat groats

Molecular nutrition & food research, 2006-09, Vol.50 (9), p.824-832

2006

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Phytoestrogens and Their Metabolites Inhibit the Sensitivity of the Bovine Corpus Luteum to Luteotropic Factors

Journal of Reproduction and Development, 2006, Vol.52(1), pp.33-41

2006

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Daidzein and genistein but not their glucosides are absorbed from the rat stomach

FEBS letters, 1999-03, Vol.447 (2), p.287-291

1999

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Metabolites of dietary quercetin: Profile, isolation, identification, and antioxidant capacity

Journal of functional foods, 2014-11, Vol.11, p.121-129

2014

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Evaluation of bioprocesses to improve the antioxidant properties of chickpeas

Food science & technology, 2009-05, Vol.42 (4), p.885-892

2009

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Antioxidant capacity and polyphenolic content of high-protein lupin products

Food chemistry, 2009, Vol.112 (1), p.84-88

2009

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Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats

Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products - A Review

Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid

Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues

Fermentation as a Bio-Process To Obtain Functional Soybean Flours

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

Bioavailability of Cyanidin Glycosides from Natural Chokeberry (Aronia melanocarpa) Juice with Dietary-Relevant Dose of Anthocyanins in Humans

influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids

Quercetin from Shallots (Allium cepa L. var. aggregatum) Is More Bioavailable Than Its Glucosides

Isoflavone Aglycone–Rich Extract without Soy Protein Attenuates Atherosclerosis Development in Cholesterol-Fed Rabbits

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts

Soybean-Derived Phytoestrogens Regulate Prostaglandin Secretion in Endometrium During Cattle Estrous Cycle and Early Pregnancy

Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds

Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothers

Quercetin's Solubility Affects Its Accumulation in Rat Plasma after Oral Administration

Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review

Antioxidants in thermally treated buckwheat groats

Phytoestrogens and Their Metabolites Inhibit the Sensitivity of the Bovine Corpus Luteum to Luteotropic Factors

Daidzein and genistein but not their glucosides are absorbed from the rat stomach

Metabolites of dietary quercetin: Profile, isolation, identification, and antioxidant capacity

Evaluation of bioprocesses to improve the antioxidant properties of chickpeas

Antioxidant capacity and polyphenolic content of high-protein lupin products

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