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High-fat or high-sugar diets as trigger inflammation in the microbiota-gut-brain axis

Critical reviews in food science and nutrition, 2021, Vol.61 (5), p.836-854

2021

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Anthocyanins as inflammatory modulators and the role of the gut microbiota

The Journal of nutritional biochemistry, 2016-07, Vol.33, p.1-7

2016

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Could parental high-fat intake program the reproductive health of male offspring? A review

Critical reviews in food science and nutrition, 2023, Vol.63 (14), p.2074-2081

2023

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Role of carotenoids in adipose tissue through the AMPK-mediated pathway

Food & function, 2023-04, Vol.14 (8), p.3454-3462

2023

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Sex-specific effects of maternal metformin intervention during glucose-intolerant obese pregnancy on body composition and metabolic health in aged mouse offspring

Diabetologia, 2022-12, Vol.65 (12), p.2132-2145

2022

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Role of vitamin D in pregnancy and Toll-like receptor pathway

Steroids, 2018-09, Vol.137, p.22-29

2018

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Oxidative Stress Responses in Obese Individuals Undergoing Bariatric Surgery: Impact on Carcinogenesis

Pathophysiology (Amsterdam), 2024-07, Vol.31 (3), p.352-366

2024

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The influence of parental high-fat high-sugar diet on the gut-brain axis in male offspring

Food research international, 2022-10, Vol.160, p.111706-111706, Article 111706

2022

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The Use of Juçara ( Euterpe edulis Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1814

2018

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Polyphenols-Rich Fruit ( Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet

Molecules (Basel, Switzerland), 2019-04, Vol.24 (9), p.1655

2019

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Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction

Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3989

2021

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Therapeutical properties of Mimosa caesalpiniifolia in rat liver intoxicated with cadmium

Environmental science and pollution research international, 2020-04, Vol.27 (10), p.10981-10989

2020

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Supplementation of Juçara Berry (Euterpe edulis Mart.) Modulates Epigenetic Markers in Monocytes from Obese Adults: A Double-Blind Randomized Trial

Nutrients, 2018-12, Vol.10 (12), p.1899

2018

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Effect of Kinins on the Hepatic Oxidative Stress in Mice Treated with a Methionine-Choline Deficient Diet

Biomedicines, 2023-08, Vol.11 (8), p.2199

2023

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Bifidobacterium spp. reshaping in the gut microbiota by low dose of juçara supplementation and hypothalamic insulin resistance in Wistar rats

Journal of functional foods, 2018-07, Vol.46, p.212-219

2018

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Protective effects of purple carrot extract (Daucus carota) against rat tongue carcinogenesis induced by 4-nitroquinoline 1-oxide

Medical oncology (Northwood, London, England), 2018-04, Vol.35 (4), p.54-14, Article 54

2018

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Parental High-Fat High-Sugar Diet Intake Programming Inflammatory and Oxidative Parameters of Reproductive Health in Male Offspring

Frontiers in cell and developmental biology, 2022-06, Vol.10, p.867127-867127

2022

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Inflammatory crosstalk between saturated fatty acids and gut microbiota–white adipose tissue axis

European journal of nutrition, 2023-04, Vol.62 (3), p.1077-1091

2023

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Calcium intake in high-risk pregnant women assisted in a high-complexity hospital

Molecular biology reports, 2019-06, Vol.46 (3), p.2851-2856

2019

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The influence of antineoplastic treatment on the weight of survivors of childhood cancer

Jornal de pediatria, 2016-11, Vol.92 (6), p.559-566

2016

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Obesity in Survivors of Childhood Cancer: a Review

Pediatric endocrinology reviews : PER, 2017-09, Vol.15 (1), p.33

2017

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Jussara (Euterpe edulis Mart.) Supplementation during Pregnancy and Lactation Modulates the Gene and Protein Expression of Inflammation Biomarkers Induced by trans-Fatty Acids in the Colon of Offspring

Mediators of Inflammation, 2014-01, Vol.2014 (10), p.140-150

2014

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Maternal Supplementation with Oligofructose (10%) during Pregnancy and Lactation Leads to Increased Pro-Inflammatory Status of the 21-D-Old Offspring

PloS one, 2015-07, Vol.10 (7), p.e0132038-e0132038

2015

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Contribution of anthocyanin‐rich foods in obesity control through gut microbiota interactions

BioFactors (Oxford), 2017-07, Vol.43 (4), p.507-516

2017

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Early exposure to distinct sources of lipids affects differently the development and hepatic inflammatory profiles of 21-day-old rat offspring

Journal of inflammation research, 2018-01, Vol.11, p.11-24

2018

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High-fat or high-sugar diets as trigger inflammation in the microbiota-gut-brain axis

Anthocyanins as inflammatory modulators and the role of the gut microbiota

Could parental high-fat intake program the reproductive health of male offspring? A review

Role of carotenoids in adipose tissue through the AMPK-mediated pathway

Sex-specific effects of maternal metformin intervention during glucose-intolerant obese pregnancy on body composition and metabolic health in aged mouse offspring

Role of vitamin D in pregnancy and Toll-like receptor pathway

Oxidative Stress Responses in Obese Individuals Undergoing Bariatric Surgery: Impact on Carcinogenesis

The influence of parental high-fat high-sugar diet on the gut-brain axis in male offspring

The Use of Juçara ( Euterpe edulis Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats

Polyphenols-Rich Fruit ( Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet

Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction

Therapeutical properties of Mimosa caesalpiniifolia in rat liver intoxicated with cadmium

Supplementation of Juçara Berry (Euterpe edulis Mart.) Modulates Epigenetic Markers in Monocytes from Obese Adults: A Double-Blind Randomized Trial

Effect of Kinins on the Hepatic Oxidative Stress in Mice Treated with a Methionine-Choline Deficient Diet

Bifidobacterium spp. reshaping in the gut microbiota by low dose of juçara supplementation and hypothalamic insulin resistance in Wistar rats

Protective effects of purple carrot extract (Daucus carota) against rat tongue carcinogenesis induced by 4-nitroquinoline 1-oxide

Parental High-Fat High-Sugar Diet Intake Programming Inflammatory and Oxidative Parameters of Reproductive Health in Male Offspring

Inflammatory crosstalk between saturated fatty acids and gut microbiota–white adipose tissue axis

Calcium intake in high-risk pregnant women assisted in a high-complexity hospital

The influence of antineoplastic treatment on the weight of survivors of childhood cancer

Obesity in Survivors of Childhood Cancer: a Review

Jussara (Euterpe edulis Mart.) Supplementation during Pregnancy and Lactation Modulates the Gene and Protein Expression of Inflammation Biomarkers Induced by trans-Fatty Acids in the Colon of Offspring

Maternal Supplementation with Oligofructose (10%) during Pregnancy and Lactation Leads to Increased Pro-Inflammatory Status of the 21-D-Old Offspring

Contribution of anthocyanin‐rich foods in obesity control through gut microbiota interactions

Early exposure to distinct sources of lipids affects differently the development and hepatic inflammatory profiles of 21-day-old rat offspring

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