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Batidos frutales con fibra dietaria incorporada: cinética de degradación térmica de compuestos bioactivos

Informacion Tecnologica, 2024-08, Vol.35 (4), p.49-58

2024

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Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits

Food research international, 2019-07, Vol.121, p.453-462

2019

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Actitudes y rendimiento académico: su evolución desde química general e inorgánica hasta química orgánica

Revista colombiana de química, 2014-01, Vol.43 (1), p.36-41

2014

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Modeling the Impact of the Type of Cutting and Storage Temperature on the Bioactive Compound Content, Phenylpropanoid Metabolism Enzymes and Quality Attributes of Fresh-Cut Strawberries

Food and bioprocess technology, 2018, Vol.11 (1), p.96-109

2018

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Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries ( Fragaria x ananassa Duch.)

Foods, 2013-03, Vol.2 (2), p.120-131

2013

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Bioaccessibility analysis of anthocyanins and ellagitannins from blackberry at simulated gastrointestinal and colonic levels

Journal of food composition and analysis, 2018-09, Vol.72, p.22-31

2018

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Ellagic acid content in strawberries of different cultivars and ripening stages

Journal of the science of food and agriculture, 2003-06, Vol.83 (8), p.842-845

2003

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Modelling changes in anthocyanins, total vitamin C and colour as a consequence of peracetic acid washing disinfection of two cultivars of strawberries for fresh-cut processing

International journal of food science & technology, 2013-05, Vol.48 (5), p.954-961

2013

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Total Phenolics Content, Antioxidant Capacity, Physicochemical Attributes, and Browning Susceptibility of Different Apple Cultivars for Minimal Processing

International journal of fruit science, 2017-01, Vol.17 (1), p.102-116

2017

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Optimisation of the peracetic acid washing disinfection of fresh-cut strawberries based on microbial load reduction and bioactive compounds retention

International journal of food science & technology, 2014-02, Vol.49 (2), p.634-640

2014

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Health Potential and Physicochemical Attributes after Minimal Processing and during Refrigerated Storage of Orange (Citrus sinensis L., Osbeck)

International journal of fruit science, 2013-07, Vol.13 (3), p.285-298

2013

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Optimization and Validation of a UV–HPLC Method for Vitamin C Determination in Strawberries (Fragaria ananassa Duch.), Using Experimental Designs

Food analytical methods, 2012-10, Vol.5 (5), p.1097-1104

2012

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CINÉTICA DE CAMBIOS SENSORIALES Y VIDA DE ANAQUEL DE CARAMBOLA MÍNIMAMENTE PROCESADA

Revista Fitotecnia Mexicana, 2016-12, Vol.39 (4), p.393-402

2016

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Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetables

Postharvest biology and technology, 2005-12, Vol.38 (3), p.202-212

2005

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Batidos frutales con fibra dietaria incorporada: cinética de degradación térmica de compuestos bioactivos

Información tecnológica, 2024-08, Vol.35 (4), p.49-58

2024

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Survival and growth of Salmonella hadar on minimally processed cabbage as influenced by storage abuse conditions

Journal of food science, 1997-05, Vol.62 (3), p.616-618

1997

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Health Potential and Physicochemical Attributes after Minimal Processing and during Refrigerated Storage of Orange (Citrus sinensis L., Osbeck

International journal of fruit science, 2013-07, Vol.13 (3), p.285

2013

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Contenido de Acido Elágico en Frutillas de Coronda (Santa Fe)

FABICIB, 2005-12, Vol.6, p.189-194

2005

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Competencias en alimentación: una mirada hacia el interior de las preparaciones vegetales licuadas tipo “smoothie”

Educación química, 2023-09, Vol.34

2023

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Scale insects (Hemiptera: Coccoidea) associated with arabica coffee and geographical distribution in the neotropical region

Anais da Academia Brasileira de Ciências, 2017-10, Vol.89 (4), p.3083-3092

2017

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The role of visible faecal material as a vehicle for generic Escherichia coli, coliform, and other enterobacteria contaminating poultry carcasses during slaughtering

Journal of applied microbiology, 2003-01, Vol.95 (3), p.451-456

2003

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The selenium-binding protein of Theobroma cacao: A thermostable protein involved in the witches’ broom disease resistance

Plant physiology and biochemistry, 2019-09, Vol.142, p.472-481

2019

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Efeitos adversos do tratamento com inibidores seletivos da recaptação da serotonina sobre o feto e neonatais de mães com depressão gestacional: Uma revisão crítica

Research, Society and Development, 2021-04, Vol.10 (4), p.e11210413937

2021

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Las especies de Coccus que afectan Coffea Arabica en Brasil (Coccoidea: Coccidae) y redescripcion de dos especies

Neotropical entomology, 2010-06, Vol.39 (3), p.391-399

2010

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Fresh-cut spinach quality as influenced by spin drying parameters

Journal of food quality, 2003-07, Vol.26 (3), p.231-242

2003

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Batidos frutales con fibra dietaria incorporada: cinética de degradación térmica de compuestos bioactivos

Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits

Actitudes y rendimiento académico: su evolución desde química general e inorgánica hasta química orgánica

Modeling the Impact of the Type of Cutting and Storage Temperature on the Bioactive Compound Content, Phenylpropanoid Metabolism Enzymes and Quality Attributes of Fresh-Cut Strawberries

Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries ( Fragaria x ananassa Duch.)

Bioaccessibility analysis of anthocyanins and ellagitannins from blackberry at simulated gastrointestinal and colonic levels

Ellagic acid content in strawberries of different cultivars and ripening stages

Modelling changes in anthocyanins, total vitamin C and colour as a consequence of peracetic acid washing disinfection of two cultivars of strawberries for fresh-cut processing

Total Phenolics Content, Antioxidant Capacity, Physicochemical Attributes, and Browning Susceptibility of Different Apple Cultivars for Minimal Processing

Optimisation of the peracetic acid washing disinfection of fresh-cut strawberries based on microbial load reduction and bioactive compounds retention

Health Potential and Physicochemical Attributes after Minimal Processing and during Refrigerated Storage of Orange (Citrus sinensis L., Osbeck)

Optimization and Validation of a UV–HPLC Method for Vitamin C Determination in Strawberries (Fragaria ananassa Duch.), Using Experimental Designs

CINÉTICA DE CAMBIOS SENSORIALES Y VIDA DE ANAQUEL DE CARAMBOLA MÍNIMAMENTE PROCESADA

Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetables

Batidos frutales con fibra dietaria incorporada: cinética de degradación térmica de compuestos bioactivos

Survival and growth of Salmonella hadar on minimally processed cabbage as influenced by storage abuse conditions

Health Potential and Physicochemical Attributes after Minimal Processing and during Refrigerated Storage of Orange (Citrus sinensis L., Osbeck

Contenido de Acido Elágico en Frutillas de Coronda (Santa Fe)

Competencias en alimentación: una mirada hacia el interior de las preparaciones vegetales licuadas tipo “smoothie”

Scale insects (Hemiptera: Coccoidea) associated with arabica coffee and geographical distribution in the neotropical region

The role of visible faecal material as a vehicle for generic Escherichia coli, coliform, and other enterobacteria contaminating poultry carcasses during slaughtering

The selenium-binding protein of Theobroma cacao: A thermostable protein involved in the witches’ broom disease resistance

Efeitos adversos do tratamento com inibidores seletivos da recaptação da serotonina sobre o feto e neonatais de mães com depressão gestacional: Uma revisão crítica

Las especies de Coccus que afectan Coffea Arabica en Brasil (Coccoidea: Coccidae) y redescripcion de dos especies

Fresh-cut spinach quality as influenced by spin drying parameters

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